In the Sky Square, in each elegant seat, the guests are excited.

After all, it was the first time that the emperor had performed cooking in public, especially the cooking process of the immortal feast.

Now, Dongfang Qiu, who was dressed in a white chef's robe, quietly appeared, appearing next to one of the wrists and feet of Xiaoshan Gaozhang and the fish beast, with an indifferent face, and then waved his hand to the audience with a smile.

Although everyone knows that the ingredients of the fairy feast are absolutely good, but looking at such a "small piece" of wrists and feet, a small part of the octopus beast, you can imagine how vicious the cooked octopus beast was before its death, after all, it is definitely not easy to catch such a beast that has reached the level of a beast demon, otherwise, some spiritual food restaurants can cook some unique spiritual food every day.

Of course, good ingredients are only one aspect, but not absolutely, because the condiments and cooking skills are also a struggle.

"Thank you for your love for the fairy feast, here, I will give you a performance on behalf of the Kunpeng Mansion in the South China Sea, if it is not in place, I still look forward to your understanding and tolerance. ”

He bowed his hand slightly in respect.

"Xu Gongzi is polite and has extraordinary cooking skills, and can host a fairy banquet, how can we miss such a wonderful performance and taste exquisite culinary works. ”

Many people shouted compliments and applauded again.

In this regard, Dongfang bent down and bowed in defeat. On such occasions, he, the master, has to work hard to improve his affinity, so as not to make everyone feel uncomfortable and alienated.

"Thank you for your support and friends, let's wait and see the wonderful performance of Xu Gongzi. ”

The host's beautiful voice appeared at the right time.

Dongfang Qiu took out a brand new butcher knife and began to work.

This butcher's knife is not much different from ordinary butcher knives, about eight inches, wide and slightly curved at the point, and he uses the method of killing and stabbing to deal with the huge wrist and foot.

In the previous internal tasting meetings and other preliminary tests, the octopus had to be frozen, and now the octopus beast brachiopods that appeared in front of him were frozen, which can definitely enhance and maintain the taste of the octopus to the greatest extent.

A pot of warm water next to him was ready in the morning, Dongfang Qiu defeated with a wave of his hand, the knife rose and fell, and a circle of octopus meat about half a meter wide appeared in his hand, he carried a handful, felt the weight, and immediately put it in warm water to thaw.

The main purpose of this procedure is to make the octopus meat softer and tenderer. Because freezing at low temperature and then thawing will tenderize the texture of the flesh's tissue fibers, and the moisture contained inside will break the fibers. If you cook fresh octopus directly into the pot, it has a firm and chewy texture. Frozen and thawed octopus has a very tender texture and a softer texture than fresh octopus when cooked.

In less than a moment, Dongfang Qiuyi stretched out his left hand, directly sucked up this piece of octopus meat, put it on a wide cutting board, evenly sprinkled it with rock salt and boiling mountain powder, and kneaded it repeatedly to remove the mucus on the surface that would destroy the flavor and texture. Then, rinse off one by one to thoroughly remove impurities from the outside of the suction cortex.

After a quick rinse with ice spring water to reduce the residue of salt and powder, he continued to cut the piece of octopus meat, which weighed about one or two hundred, into pieces of octopus meat, removed the outer skin, and set it aside, for other purposes.

In the quick cold dressing stage, the South China Sea oyster sauce, the Western Acacia honey and many expensive spices and spiritual materials, such as the million-year-old ginseng king and Da Hong Pao wine, are vigorously kneaded with the octopus meat pieces in a huge basin.

During this time, he started heating another pot of hot water.

Then use your hand to make a fist, 100 million blows, so that the flavor is more complete and the meat is softer.

"It's almost time. ”

Dongfang Qiuqiu roughly calculated the time, just right, put the octopus and some spiritual materials, condiments, spices, etc., all into a wide pot, add two-thirds of the water, let the beast fire boil the time of one tea, cook about the time of three teas, simmer lightly to make it taste slowly, no need to boil, let it cool and cut into small pieces, drizzle with a little oil.

He put all the Linggu flour grains that had been roasted and broken up on small pieces of octopus meat.

Then, in a new pot, pour in an appropriate amount of spirit bird oil and heat until boiling.

"Good fragrant oil, it doesn't seem to be ordinary oil?"

As the eldest sister in heaven and earth, Yi Luo is also a foodie, of course she knows and is familiar with the oil used in cooking, and she immediately discovered the good smell.

"If I'm not mistaken, it should be something called dragon fruit and dragon fruit, which can not only dissolve oiliness, but also greatly increase the aroma and spiritual power of the ingredients. ”

Xiao Shishu sniffed it, and quickly reported that the fragrant smell was a certain ingredient.

"It smells so good. Little Joe also likes the scent.

"Whether it's a hundred dragon fruit or a dragon fruit, it's a lot of money, Xu Gongzi is really extraordinarily generous, and he can get this kind of spiritual material. Yi Luo covered her mouth and smiled.

As they spoke, Dongfang waited for the oil to boil, then poured all the pieces of octopus meat into the pan and fried them in devil chili oil.

"Boom, boom, boom!"

It doesn't take long for the octopus pieces to start cooking in the pan.

In the end, it is good meat, good pot with good fire, and good oil.

When the meat is almost cooked and ready, Dongfang will scoop up all the meat pieces, shoot while they are hot, and use fragrant bamboo sticks to string each meat piece in turn, and at the same time, use spiritual power to drive away the excess oil in the meat and speed up drying.

After the main meat skewers are basically processed, Dongfang Qiu Defeat began to put the thin octopus skin and dragon tooth rice, put them into the oil pan and fry them quickly, add devil chili oil, keel powder and zeolite powder, etc., and stir-fry, under the action of high temperature, these octopus skins and rice grains finally broke naturally and cracked into tiny particles.

Finally, hold the pellets in small pots.

The octopus skewers on the bamboo skewers are coated with devil's chili oil, oyster sauce and acacia honey, then dipped in crunchy linggu and octopus crumbs.

"Huhu!"

A burst of light surrounded the East and its surroundings.

The people in the Sky Square couldn't see what was happening in the light, and it was under the cover of the magic circle.

"Don't guess, Xu Gongzi is doing some special processing, which is difficult for outsiders to peep at, after all, there are also unimaginable processing techniques and procedures in the fairy meal. ”

Someone said.

At this time, the light quietly withdrew, and Dongfang Defeat and Octopus Skewers reappeared in front of everyone.

However, the octopus skewers are not on a plate, but on a row of barbecue grills.

On the surface of each meat skewer, a layer of golden yellow light yellow flame is burning, "swishing", burning the meat and crackling.

The time it takes to roast a cup of tea makes it hot, beautiful and shiny.

Now, the octopus lollipops presented in front of everyone's eyes are about half a meter long and weigh about ten pounds.

The golden flame did not burn like ordinary firewood, but burned very evenly, and as the flame burned, the surface of the octopus shrank further, and the flesh seemed to become firmer.

"Could this fire be the legendary Golden Immortal Soul Fire? ”

As the sect leader of Jianghai Sect, although Xiao Shishu is not good at refining weapons, she still knows some strange fires and beast fires.

After all, Jiang Haizong also majored in exercises such as soul and soul consciousness, and she also knew a thing or two about things related to the soul.

"Yes, this octopus lollipop fire should be that kind of fire. After all, the most quintessential soul fire is used to preserve the essence of the octopus and improve the elasticity of the meat. ”

Looking at the skewers of burning meat, Yi Luo smiled and said, "I think, it should be like this, when the wet octopus was fried before, there was still a lot of water, and the so-called fried was not complete." The second time, the golden immortal soul fire was burned, but it improved the taste of the meat, locked the loss of its soul power, and kept it the best. ”

"Of course, deep frying is one of the best ways to dispose of octopus. Xiao Qiao also nodded, and she said seriously: "Xianshan Xianshan Xianshan is nothing more than the word 'immortal'." The golden immortal soul fire, which is reburned in the octopus lollipop, is the finishing touch of this immortal meal. I think that through this kind of roasting and processing, the loss of essence can be minimized, and the potential of all its spiritual power can be stimulated, and at the same time, the infinite soul power can be increased, so that the dishes cooked are the best of the best. ”