Prior to this, Nangong Qing did underestimate the preparations for opening the store.

In her opinion, isn't it just to open a restaurant for three days? What's so difficult? Isn't it good to stir-fry and cook?

But when she came to the kitchen and saw all the ingredients and tools prepared by Shanhe, she realized how ridiculous her idea was. There was an unusually guilty feeling in her heart, and in the end, she was so ashamed that she didn't even dare to raise her head.

Shanhe is not good at speaking, and he doesn't know how to deal with such a scene. After thinking about it for a long time, he didn't find a suitable word of comfort, so he simply pointed to a bucket of potatoes on the ground and said:

"Senior sister, don't blame yourself anymore, I said that these are my jobs, and I should have done them. Otherwise, here's a bucket of potatoes, how about you peel and shred them for us?"

As soon as she heard that Shanhe had arranged a job for herself, Nangong Qing, who was guilty, immediately nodded, and without saying a word, she squatted next to the iron bucket and carried out the task at a super fast speed.

"By the way, junior sister, you must have no problem peeling potatoes. But have you ever cut shredded potatoes before?" Considering the identity of the young master of Nangong Qing, Shanhe asked with a little worry.

"Shredded potatoes? uh...... Eaten! but never cut. ”

"Well, why don't you wait for me to come? Hehe, it might be ...... for novices to cut."

But before Shanhe finished speaking, he heard Nangong Qing refuse sharply:

"Senior brother, you can leave this matter to me! Although I haven't cut shredded potatoes, a small potato can't be difficult for me! I've practiced the thirteen swords of Nangong, and I don't even have this bit of swordsmanship, so I'm so sorry for my father!"

After saying this, I saw Nangong Qing walking quickly to the table with a potato that had just been peeled, putting the potato in the center of the board, not helping it, picking up the kitchen knife is a burst of slashing.

Not to mention, between the gestures, there is really a bit of the shadow of the thirteen swords of Nangong.

In just twenty seconds, the yellow potato turned into a pile of shredded potatoes of uniform thickness, and after seeing it, Shanhe's face also showed a satisfied smile.

Seeing that Nangong Qing had already started her work, of course Shanhe would not be idle. took out the recipe that Xiaodou gave him last night from the ring, and got busy in the kitchen according to the above requirements......

"Senior brother, is this the recipe you designed for us?"

Half an hour later, Nangong Qing, who had finished cutting a bucket of potatoes, came to Shanhe, who was cooking the ingredients.

When she saw the seven or eight recipes posted on the wall, she immediately let out a surprised exclamation:

"Wow, so many dishes? That's amazing! Senior brother, I admire you more and more now. I didn't expect your handwriting to be so delicate, like a girl, hehe. ”

Hearing this, Shanhe, who was waving in the pot with a large vegetable spatula, shook his head and said:

"Oh, I didn't write it, it was all prepared for me by Senior Sister Dou Xiaoqin!"

"Dou Xiaoqin, is that the junior sister Xiaoqin who went up the mountain with you and was accepted as a disciple by the Su Palace Master?"

"That's right, it's her. ”

Subsequently, Shanhe explained the origin of the recipe roughly. After hearing this, Nangong Qing immediately showed a strange smile on her face:

"Palace Master Su didn't let Senior Sister Xiaoqin participate in opening the store, so she secretly prepared the recipe for you. Wow, brother, this little sister really didn't say anything to you? Hehe, between you...... Isn't there something about it?"

"No, no! You, don't talk nonsense!" Shanhe said with some embarrassment.

"Hehe, still don't admit it? If not...... What the hell!" After shaking his head in disbelief, he heard Nangong Qing turn around and ask:

"But senior brother, I think these dishes she wrote are so ordinary! like shredded potatoes with vinegar and scrambled eggs with tomatoes...... Isn't that too homely? Can this kind of food be competitive?"

After hearing this, Shanhe's face raised a confident smile, and he replied with a smile:

"Senior sister, I have tasted the craftsmanship of Xiaodou with my own mouth, you can rest assured!"

Seeing that the big chef brother said this, Nangong Qing, who had no kitchen experience, didn't say anything more. Under the arrangement of Shanhe, she picked up a bunch of green onions, ginger and garlic and began her chopping work.

Twenty minutes later, Nangong Qing, who had finished the work at hand, was just about to find her senior brother to receive another task, when she saw Shanhe take eight bottles of Coke, three bags of tea and two bottles of liquor from the ring, and put them all on the kitchen counter.

Seeing this scene, Nangong Qing wondered on the spot:

"Senior brother, the sect has a rule that you can't sell the finished products of the secular world, you don't plan to sell them secretly, right?"

"Hehe, of course not! I'm going to cook with them!" Shanhe shook his head and laughed.

"What are you going to do with these things?"

Seeing the confusion on the face of the junior sister, Shanhe pointed to the recipe on the wall and explained:

"Hehe, Coke is used to make the fourth course, and tea is the ninth course, you can see it at a glance. ”

Following the guidance of the mountains and rivers, Nangong Qing quickly found the fourth and ninth dishes, and muttered in her mouth: "Coke chicken wings?

"That's right! Dou Xiaoqin knew that I had a lot of cola and tea in my ring, so she chose these two dishes for us. Hehe, due to the special ingredients, these two dishes will definitely become the specialties of our store!"

"Oh, it's really for cooking? I've eaten tea eggs, and it's the first time I've heard of Coke cooking. After nodding in a sudden realization, Nangong Qing turned his head and asked, "What are those two bottles of liquor for?"

"I see that there is no cooking wine in the seasoning provided by our canteen, so we can only replace it with liquor!"

Knowing that Shanhe actually used good liquor as cooking wine, Nangong Qing immediately made a grimace. If his father knew about this, he would have to die of distress.

"By the way, Senior Brother, then I asked Senior Sister Xiaowen to help us get back the special seasoning, how are you going to use it?"

The so-called special seasoning is actually a packet of cumin powder and a packet of chili noodles.

Since the stock of these two seasoning canteens is not much, so this time the canteen did not take out the supply to the store, Nangong Qing entrusted Xiaowen, the daughter of Aunt Peng, the canteen manager, to help her take two packs privately.

But after reading many recipes, she couldn't find these two spices, so she asked.

"Haha, you said cumin and chili, I'm going to use them in the barbecue session!" replied with a grin.

"Do we still have a barbecue?" Nangong Qing said with a little surprise.

"That's right! I'm going to roast the hares you brought back, and the Kunlun salmon you caught! ”

Speaking of this, Shanhe remembered that the ingredients for the barbecue had not been marinated yet, and hurriedly gave Nangong Qing a new task:

"Senior sister, your next job is to marinate the rabbit meat and fish, and the seasonings to be used are liquor, salty salt, etc......"

(End of chapter)