Chapter 61: Du Shao is like a dog

Lin Hao found a vacant seat and carefully put the four dinner plates on the table.

As everyone knows, he has become the focus of the restaurant.

Many people looked at Lin Hao with curious eyes, guessing what he was going to do next.

"Lao Tzu bet his head that this kid can't eat so much meat. ”

"This guy is either pretending to be comparative, or he has a hole in his brain. ”

"Look, he's running to choose a meal again. ”

To everyone's surprise, Lin Hao did not sit down to eat, but walked to the game table again.

"Crazy, this guy is completely crazy!" the chubby Chen Yang shook his head vigorously.

He didn't even eat his favorite steak, and his stomach was full of questions, staring at Lin Hao.

At this time, two chefs carried half of a charcoal-grilled wild boar and walked out of the back kitchen.

The wild boar is nearly two meters long, and although it is half of the pig's body, it is more than one hundred and fifty catties.

This charcoal-grilled wild boar, also known as 'Banbi Jiangshan', is the restaurant's signature dish.

To make 'half of the country', it takes 10 days to prepare.

Start by coating the pork with a variety of spices.

Including nutmeg, cinnamon, sand kernels, codonopsis, licorice...... There are more than 60 kinds.

Wait for the meat to taste and then put the wild boar in a special oven.

It takes five hours to simmer and roast slowly.

The two chefs, with a struggling expression, lifted the roast pig to a special iron rack.

Then, they turned around and went back to the kitchen.

The unique rich aroma of roast pig attracted Lin Hao's attention.

'Ha, this wild boar has lived for at least 6 years, and it will definitely bring me a lot of dragon energy points.

The key is that there is still more meat, so I don't have to go back and forth to get vegetables.

OK, you're the one to choose!'

Without waiting for the other diners to approach, Lin Haofei jumped over. He picked up the hot roast pig, turned around and left.

At that speed, others can't catch up.

"Damn, you're a ruthless man!" the corners of Chen Yang's mouth twitched.

Holding a pig of 100 catties and walking like a fly, everyone can see that Lin Hao's strength is not small.

"Damn, it's too much, this guy is so shameless!" someone scolded.

Some people also speculated: "Is he doing live broadcasts? I want to show off in public and attract people's attention." ”

"Hehe, if this guy performs a pig for a meal, Lao Tzu will reward him with ten rockets. ”

An old man shook his head: "Hey, young people nowadays, in order to become famous, they really dare to do anything." ”

Just when everyone thought that Lin Hao was going to stop, he walked to the seafood table.

'Enough meat, but some soup!'

Of course, Lin Hao didn't want to take a bowl of soup at all.

He planned to take the pot of seafood soup and take it away.

Restaurant, on the other side.

The two chef brothers returned to the dining table, both stunned.

"I'll rub, where is the pig roasted by Lao Tzu?"

"It was still there just now, and when you turn around, it can still fly?"

MMP!

That's a roast pig of more than 100 catties, and it has no wings, how can it fly?

"Mada, it's almost time for dinner, and the guests will be there soon. Look at the game table, why are all those pots empty?"

"Don't be stunned, hurry up and inform Chef Liu!"

......

Just after 12 o'clock, groups of customers walked into the restaurant one after another.

Many people were hungry after a night of partying, just wanting to taste the unique food of the Blue Shark.

"Let me tell you, the best dish on the Blue Shark is all kinds of game. It's not easy for us to come here, we have to eat a big meal. ”

"I heard that Chef Liu of the Blue Shark used to be the chef of a Zhonghai Star Restaurant. The 'half of the country' he made, that's called a must!"

"My favorite dish is braised yellow sheep, the meat is tender and juicy, and you can't eat it outside...... Where's the lamb?"

"Damn, my favorite roast pheasant is gone. ”

"The pheasant, even the TM field chicken, has been eaten up. ”

In the crowd, there was a beautiful woman in her twenties standing with cold makeup, which was particularly eye-catching.

She wore a beige OL suit, and her figure was hot, especially the prominent upper circumference, which was unforgettable.

The glamorous woman looked at the almost empty game table, frowning in displeasure.

In particular, her favorite 'half of the country' is gone.

You must know that the skin of wild boar is rich in collagen, and after eating, it can be anti-aging.

And the roasted pork skin, fat but not greasy, she particularly likes.

"Chef Liu, isn't there a 'half of the country' in today's menu, why haven't you served it yet?"

Chef Liu was a chubby middle-aged man, and when he saw the cold woman, he quickly nodded his head.

"Oops, Manager Yu. ”

It turned out that the cold woman was named Yu Nan, with a deep background, and was one of the shareholders of the Blue Shark.

Chef Liu knew that Yu Nan liked to eat the dish of 'half of the country' the most.

As long as the restaurant does it, she will be notified.

Chef Liu explained: "Manager Yu, we have brought out all the dishes. But these dishes were taken away again. ”

"Yes, that kid is going to do it.

As soon as we turned around, he was holding the whole roast pig and ran away. "The chef almost cried.

Following the direction of his finger, Yu Nan turned his head to look.

I saw that Lin Hao took half a pot of seafood soup and put it on the table!

On the table, all kinds of food are piled up.

Braised yellow mutton, crispy yak steak, spicy hare, camellia oil pheasant......

The most conspicuous thing is the charcoal-grilled wild boar of nearly two meters - 'half of the country'.

", what kind of plane is this kid doing?" Yu Nan was so angry that he burst into foul language.

At that moment, she stepped on her high heels and walked over angrily.

"Let's go, Lao Tzu also wants to ask what he wants to do. ”

Chef Liu said, touched a sharp boning knife, and followed behind with two young apprentices.

Seeing this, Chen Yang smiled.

"That kid is going to be unlucky, he angered Yu Nan, his luck is really bad. ”

Chen Yang is a frequent visitor to the Blue Shark.

He knew that Yu Nan was not a simple woman, she was the beautiful referee of the Colosseum.

The body is hot, and the temper is even hotter!

There was once a rich second generation who fell in love with Nan at first sight, and with a diamond ring and nine hundred and ninety-nine roses, he made a special trip to the Blue Shark to propose.

As a result, Yu Nan kicked him over and almost threw him into the cage to feed the wolf.

"This woman is a beautiful leopard. Although it is the best, it is a pity that no one can tame it!" Chen Yang smacked his tongue.

This side.

Lin Hao looked at the fragrant roast pig, and was worried that he had nowhere to put his mouth.

He looked up sharply and saw a group of people walking towards him.

Among them, there was a chubby cook, with a boning knife in his hand, shiny.

Lin Hao was happy and hurriedly beckoned.

"You're just in time, help me cut the roast pig, I'm worried that I can't eat it!"

When Chef Liu heard this, he was so angry that his nostrils smoked,

Cut, cut you big-headed ghost!

I really want to throw you a kitchen knife!

However, with Manager Yu present, he didn't dare to speak rashly.

The crew of the Blue Shark all knew that Yu Nan not only had a deep background, but also had good kung fu.

Even Captain He of the escort team was no match for her.

With the manager here, he can definitely calm the field!

Yu Nan didn't talk nonsense, and asked directly.

"Hey, stinky boy!

You've emptied all the game, what are we going to eat?"

Lin Hao raised his eyebrows and sneered.

Yu Nan's aggressive posture made him very unhappy in his heart.

"Eldest sister, come first and come first.

If you really want to eat game, you should come early tomorrow!

Besides, you're a woman who eats so much meat and isn't afraid of getting fat? Go drink some seafood soup and eat some fruit!

That way, it can help you lose weight. ”