The corners of Cao Lin's mouth curved in an arc, looking at Yan Yue, and after the crowd attracted him, he talked endlessly about Yan Yue's weak personality and not living to be eighteen years old.

On the first day of the Lunar New Year, when Yan Yue learned about this, although Cao Linren was unconscious, his ears were extremely dexterous.

Before, he was jealous that Yan Yue could worship Elder Zhuji as his teacher, and he only talked about it with those few female disciples who dressed as men, and most of the registered disciples didn't know about it.

At this time, they heard that Yan Yue was seen by the Formation Foundation Dao people that he would not live to be eighteen years old, and they all pointed at Yan Yue.

"So, he only has two years left to live, what a short-lived ghost!"

"Hey, people are pitiful enough, you should also keep some virtue. ”

Some of the people gloated and ridiculed, and some sighed and sympathized.

Weak personality, in Yan Yue's opinion, is like a terminal illness. A terminally ill person, his terminal illness is talked about everywhere, touching the deepest pain in his heart.

Yan Yue was under the fingers of everyone, his head was lowered, and his whole body trembled.

After a long time, his body stopped trembling, looked up at Cao Lin deeply, turned around gloomily, and disappeared from everyone's sight.

When he came to a remote mountain, he looked into the distance, couldn't help himself, and vented the anger in his chest loudly.

After his hoarseness, he took a long breath and exhaled again.

From this day on, whenever the named disciples saw Yan Yue, they all exchanged their heads and ears, discussing and pointing.

The sentence "The short-lived ghost with only two years of life left" came into his ears, but Yan Yue turned a deaf ear, and his expression was calm.

On the seventh day after the spirit wine was stored in the treasure gourd, the spiritual power in the wine no longer increased, Yan Yue waited for another half a day, and determined that the wine power had reached its peak under the effect of the treasure gourd, so he finally began to use the spirit wine to refine the spiritual power in the wine.

The art of brewing spirit wine was handed down by Emperor Yan.

At the same time that Emperor Yan passed down the method of brewing spirit wine, the method of refining elixir was also passed down.

However, it is the way of spiritual wine that prevails.

First, the origin of brewing ordinary medicinal liquor was before that, and people were more familiar with medicinal liquor than pills.

Second, for some reason, there seems to be a faint hint of alcohol in the rules of heaven and earth, but this can only be felt by some high-level monks.

The third is that wine is the length of all medicines. Whether it is refining elixir or spirit wine, spirit grass is indispensable, and wine can promote medicinal power, so that the effect of qi regulating blood medicine can be better played, and it can also make tonic medicine replenish without stagnation.

Fourth, the spirit wine can be better stored. The longer the spirit grass is aged, the better the medicinal effect, but after being refined into an elixir, the longer it is placed, the lower the medicinal properties. The spirit wine is different, the longer it is stored, the more the medicinal properties will not be lost, but the stronger it will be.

Therefore, cultivators are more committed to the way of spiritual wine.

No matter what kind of spiritual wine, it has four basic effects: strengthening the body, removing fatigue, refreshing, and strengthening courage.

Long-term drinking can strengthen the body and muscles, and even, long-term drinking of some special spiritual wines is also beneficial to the spirit, will and other aspects.

If you drink a sip of spiritual wine during meditation, you can eliminate fatigue, relax your nerves, and eliminate fatigue and sleepiness, so that the monk can meditate for a long time without getting tired.

If you drink a sip of spiritual wine when studying spells, you can refresh your mind for a short time, and you can often think about it in an instant, which has been a problem for a long time.

If it is a battle against the enemy, drink a large sip of spiritual wine, and after the strength of the wine surges, it can make the monk strengthen his courage, not afraid of strong enemies, and burst out with strength far beyond the usual.

After Yan Yue learned about the four basic functions of the spirit wine, he did not drink all the spirit wine in one go, but meditated with his cultivation, and drank it again when he was tired from cultivation.

By using it in this way, you can not only get the original spiritual power, but also increase the efficiency of meditation.

The spirit wine is placed in the gourd, easy to carry, most of the monks use the gourd to store the spirit wine, basically each person has at least one, there is a storage bag in the storage bag, and the one without a storage bag is often hung on the waist.

Yan Yue's treasure gourd, although it looks very ordinary, but he will never show it in front of people, he has not opened the gourd space before, he can only store the spirit wine in the gourd body, when he wants to use it, because he is worried that the spirit wine will be reduced when pouring out the wine, he will take out the treasure gourd directly, and then drink the spirit wine in it.

Now, after the gourd space is opened, ordinary gourds can be stored in it, Yan Yue probed into the storage bag with spiritual power, and then probed into the gourd space, took out the ordinary gourd, drank its inner spirit wine, and quickly entered the gourd space.

The monks drank ordinary wine, and they could drink it freely, but it was different when they drank spiritual wine.

In addition to being born with and honing the amount of alcohol, it will also increase as the cultivation increases.

Yan Yue was only a low-level cultivator of Qi refining at this time, and he drank the dogtail wine gained by the treasure gourd, and after only a few mouthfuls, he felt drunkenness. Even after a long period of time, the drunkenness still remains.

Yan Yue relied on his own absorption of spiritual energy to improve his cultivation, compared to the efficiency of refining spiritual wine to obtain true yuan, it was a world of difference. He knew that after that, he would basically spend his cultivation drinking.

Although he knew that drinking was wrong, he was confused after being drunk, and his perception dropped significantly, and if he accidentally fell drunk, someone touched the storage bag, and he might not know it.

Yan Yue drank cautiously, but also thought about how to obtain the spiritual power in the wine while avoiding the harm of the wine.

Yan Yue began to try, absorbing the spiritual power in the wine outside the body, and then introducing the dantian for refining.

Absorbing the spiritual power in the spirit stone does not need to be put into the stomach, but if the spiritual power in the spirit wine is absorbed outside the body, and the wine does not enter the stomach, then it will lose the drinking value of the spirit wine to strengthen the body and remove fatigue.

Yan Yue took this law as the next policy, and then pondered other methods, when he refined the spiritual power, his heart suddenly moved, since the spiritual power in the wine can be refined, the wine strength should also be refined!

As soon as the thought came to mind, Yan Yue began to try to refine the wine.

The methods of brewing various spirit liquor are different, but the spirit wine produced contains a strong liquor.

The strength of the wine is mixed with the spiritual power and medicinal properties in the wine, not to mention refining, even if you want to extract it, it is extremely difficult.

Yan Yue took a sip of spiritual wine, looked inwardly and observed, only to see that the strength of the wine and the spiritual power were mixed together, and it was really difficult to distinguish them.

After a while, the spirit wine was digested and decomposed in the abdomen, and then, a trace of white gas emanated, and gradually rose to the brain, and after rising to the brain, Yan Yue felt a little drunk.

Over time, the drunkenness intensified until a good period of time later, when the drunkenness gradually dissipated.

"This trace of white gas is the strength of wine, and it is difficult to extract it before it is dissipated, and it can only be refined after it dissipates on its own. ”

After Yan Yue refined the spiritual power of Fang Cai's wine, he thought for a moment, and then took another sip of spiritual wine, and after the wine strength began to emanate, he seized the opportunity to immediately refine the wine strength, and when the wine strength had not yet surged, he had already refined all the wine strength.

Yan Yue was satisfied in his heart, and thought of the function of spirit wine to refresh his mind and strengthen his courage, he didn't need to use it when he was cultivating, but the effect of strengthening his body and removing fatigue should not be wasted. Part of this effect comes from the strength of the wine, and if it is refined as soon as the strength of the wine is released, these two effects will be greatly reduced.

Yan Yue thought for a moment, and then took another sip of spiritual wine, and after the strength of the wine was dissipated, and then surged up to his brain, he began to refine, after refining, Yan Yue obviously felt that his brain was instantly clear, his thinking was clear and abnormal, and after a while, he returned to normal.

"This refining of the strength of the wine can not only retain all the functions of the spirit wine, but also reduce the influence of the wine, and enhance the effect of refreshing the mind and thinking, and when learning advanced spells in the future, you can also use this method to speed up the study efficiency, very good!

After Yan Yue found the most perfect way to drink spiritual wine, he was overjoyed.

He thought again, "If I take a big sip of spiritual wine to boost the monk's courage and strengthen, it will make a large amount of wine rush to the brain, and if I condense the wine first, and then make it rush to the brain in an instant, will it play a greater role?"

Yan Yue thought about it, he just wanted to test this method, and he didn't want to burst out much strength at this time, so he only drank a small sip of spirit wine, and after the wine strength spread, he condensed all the wine strength, and then, at a very fast speed, rushed to his brain.

The moment the wine rushed into his brain, Yan Yue felt a heat in his brain, and at the same time, a little hot sweat oozed from his forehead, and then, he only felt that his courage instantly increased a lot, in addition, his physical fitness and mana were all slightly improved.

The techniques that make the spirit wine better exert its functions such as refreshing the mind and strengthening the courage are also used by many monks who have been cultivating for a long time, but few people can understand all these methods in a moment.

And Yan Yue, in order to refine the strength of the wine, in a moment, he mastered these skills.

But these are not his concerns now, and he is very satisfied that he can make the influence of alcohol less on himself. Since then, Yan Yue has used this method to refine the strength of the wine, reduce the harm of the spirit wine to himself, and then refine the spiritual power in the wine to increase his cultivation.

If he drinks alcohol before he is tired from cultivating, he refines it before it reaches his brain, so that the strength of the wine has no effect on himself.

Yan Yue was not in a hurry to drink the two dogtail wines in one go, and used them slowly with meditation and cultivation.

One day, he inadvertently probed the surrounding situation with his divine sense, and suddenly found that the coverage of his divine sense was close to two zhang wide.

The coverage of the divine consciousness expanded as his cultivation grew, and when he first reached the first level of qi refining, the divine consciousness could cover a range of one zhang, and he guessed that it was caused by the strangeness of the spiritual light. But at this time, it had not yet reached the second level of qi refining, and the coverage of divine consciousness had increased by another zhang.

Yan Yue pondered the reason, "Only after cultivating to reach the second level of qi refining, will the divine consciousness be slightly enhanced, and before I reach the second level of qi refining, the coverage of the divine consciousness has increased by nearly a zhang, is it ......?"

Yan Yue suddenly thought that in the past few days, he had often probed his divine sense into the gourd space, and his divine sense had become stronger, could it be caused by the wonderful gourd space?

The gourd space can enhance the strength of the spirit wine, and it is not impossible to increase the strength of the divine consciousness!

Yan Yue immediately started the experiment, he closed his eyes first, his divine sense poked forward, and he sensed that at the end of his divine sense, there was a stone, and he made the stone a mark and kept it in his heart.

Then, he probed his divine sense into the gourd space and began to wait, during which he did not do any cultivation, thinking about the plan after the two gourd grass wine was used up, and after an hour, Yan Yue closed his eyes again, and his divine sense probed in the direction of the stone.