This aromatic braised pork restaurant is the restaurant opened by Wang Dashan and Liu Fang.

After Wang Fei parked the car, he walked into the store.

He found that there were not many diners in the restaurant, only three or two tables, and now the time was four o'clock in the afternoon, which was the time when the people who ate poured in, and there were not so few people.

Moreover, this is a newly opened restaurant, and generally speaking, a newly opened restaurant will have a lot of diners.

Something must have gone wrong!

Wang Fei thought so, but saw Wang Dashan walking out of the back kitchen with a sad face.

"Little Fly is here!"

Seeing Wang Fei, Wang Dashan greeted him.

"Well, Dad, what's going on?"

Wang Fei walked over and asked.

"Come with me to the back kitchen. ”

Wang Dashan took Wang Fei and walked into the back kitchen, and saw Liu Fang and Liu Yuelan also here, and the expressions on their faces were also very gloomy.

"Dad, this hotel has just opened, so I'm sad. ”

Wang Fei asked.

"Xiaofei, here's the thing, I've been trapped......"

Wang Dashan's face was full of anger and gloom, and he told the story again.

After listening to this, Wang Fei also knew what was happening.

It turned out that when this aromatic braised meat restaurant opened for trial two days ago, business was very hot, but since it opened yesterday, business has plummeted.

Why?

Because when Wang Dashan recruited the back kitchen, he recruited a gap!

The aromatic braised meat restaurant focuses on special braised meat, smoked pickles and the like.

However, with this kind of characteristic, Liu Fang and Liu Yuelan must be too busy to work, such a large restaurant, Liu Yuelan also has to take care of the front desk charges, so naturally she has to hire some people.

So, when it was still in trial operation, Wang Dashan and Liu Fang discussed and recruited two waiters, one with a knife, one with cold dishes, and one with a chef.

This chef mainly cooks some ordinary home-cooked dishes, cold dishes and staple foods, and the knife is chopping vegetables.

Then, with Liu Fang as the mainstay, Liu Yuelan occasionally helped to make braised pork and smoked pickles.

This collocation is naturally quite reasonable.

But the problem is that this chef is sent by another hotel.

Then in the past few days of trial operation, I took a look at Liu Fang's craftsmanship and learned it secretly.

Then yesterday the chef resigned, and then, today the Wang Shouyi tavern across the street began to carry out activities, Wang Dashan asked the waiter to go in to take a look, in this tavern, the new dishes were launched, and it was actually Liu Fang's smoked pickle specialty!

As soon as this restaurant opened, it was dug up by competitors who had their specialties, and then the restaurant opposite was still engaged in activities and smoked pickles at three folds.

This is almost selling at a loss, and the diners who have just been aroused by the dishes on the side of the aromatic braised meat restaurant have heard that Wang Shouyi is also doing it, and it is so cheap, so they naturally went to eat there.

Now these diners in the aromatic braised pork restaurant don't know the situation, otherwise I'm afraid there won't be a table.

This kind of stealing craftsmanship is quite common in the catering industry, but it is still very rare to be so blatant.

In particular, the aromatic braised pork restaurant has just opened, and it was actually attacked, this Wang Shouyi tavern is simply shameless, Wang Dashan and Liu Fang were far from expecting that the other party would be so shameless.

This Wang Shouyi tavern is the hottest restaurant on Cuiping Street, and the neighbors are used to running legs, and the daily sales are more than six or seven thousand.

And this street, except for this restaurant, the rest are basically barbecue and breakfast shops, which can be said to be completely different from Wang Shouyi's type.

Wang Dashan and Liu Fang also saw this at the beginning, home cooking and specialty boutique restaurants, there is only one Wang Shouyi tavern on this street, so they decided to open a restaurant here.

As a result, I didn't expect that Wang Shouyi's boss was so despicable and shameless, no wonder there was no home-cooked specialty restaurant on this street, Wang Dashan was a little strange at first, but he didn't expect that Wang Shouyi was making trouble, Wang Dashan investigated it as soon as he inquired, and the owner of the barbecue restaurant next door told him that there were many home-cooked restaurants on this street, but they were all destroyed by Wang Shouyi.

Now, the opening of the aromatic braised meat restaurant obviously threatens Wang Shouyi's business, so Wang Shouyi has started on the aromatic braised meat restaurant.

The current situation can be said to be very dangerous, if it continues like this, the aromatic braised meat restaurant will have to close down as soon as it opens.

Wang Shouyi's boss, naturally not called Wang Shouyi, called Wang Guoqiang, his grandfather is called Wang Shouyi, and the store opened 97 years ago has been passed down from generation to generation.

This Wang Shouyi tavern is already a century-old restaurant with a certain reputation in the city, so it is very popular, and diners recognize it very much, not to mention whether it is good or not, the gimmick of the century-old store alone is already very attractive.

When Wang Dashan and Liu Fang opened a restaurant, they didn't think about competing with Wang Shouyi's tavern, they just thought that on this street, there was just such a home-cooked restaurant, the market was enough to open another one, and it was enough to make a profitable life, and the two didn't want to get rich or anything.

As a result, he didn't want to, Wang Guoqiang actually played yin, he ate meat, and others were not even allowed to drink soup.

I heard the owner of the barbecue restaurant next door say that Wang Guoqiang's background is very hard, he always does this, but he has never fallen on his heels, and he has made more than a dozen restaurants, which one of them hates it, but there is no way to take Wang Guoqiang, after all, it is a century-old shop, passed down from generation to generation, and the accumulated connections are very strong, and even everyone is passing it on, and more than a dozen mayors of Changchi City have come to his house to eat.

Some people have tried it, but their legs were broken, and Wang Guoqiang is still fine.

After Wang Fei heard what Wang Dashan said, he became angry at that time, "It's just unreasonable, to bully people like this, despicable and shameless!"

Broken leg? It's pretty domineering.

Very good, he Wang Fei likes to play with domineering people.

Wang Fei knows very well that the current situation is severe, and he has to admit that Wang Guoqiang's methods are despicable but simple and direct, and they go straight to the point.

What is the core competitiveness of the aromatic braised meat restaurant? It is those diners who are tired of eating Wang Shouyi's tavern and want to change their taste, but now Wang Shouyi has learned all the characteristics of the aromatic braised meat restaurant, and the sales are lower than yours, which can be said to directly destroy the competitiveness of the aromatic braised meat restaurant.

And the hundred-year-old store, with abundant funds, plus the characteristics of the store to make money, large customer flow, braised meat in this aspect of people is to lose money to sell for two or three years, can hold on.

And can the aromatic braised pork restaurant hold up?

Of course you can, if Wang Fei wants to, he can survive without making money, but most restaurants can't hold on, and who will support the money-losing business?

Therefore, Wang Guoqiang's method can be said to be quite sharp.

"I want to see which restaurant this Wang Shouyi's tavern is!"

Wang Fei turned around and walked out of the back kitchen, left the restaurant, and stood at the door of the hotel, and saw that two hundred meters across the street, there was a very large restaurant with a red and brown wood plaque hanging on it, with the words Wang Shouyi written on it.