When the flame rose, Huangpu looked at these ingredients seriously, and they were really good things. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoBecause Moyun Lingfeng and Golden Monkey Six Ears have already opened the valley, and the little gourd girl has little demand for blood food, all the parts of the prey that are not high-quality have been thrown away. The rest are the most delicious parts, which are used for tooth sacrifice when you are hungry. Now that there is Whampoa Mingyang, the best chef, of course, he has to take it all out.

Huangpu Mingmei first looked at the bear paws of the earth bear and the iron tail of the iron-backed blue wolf, both of which still have a lot of hair to go out. casually buried these two ingredients in the thousand-year-old ice, and in an instant, they were frozen through the ice. Then he took out the swallow mud and wrapped the frozen bear paw and wolf tail thickly. He casually put the two wrapped mud balls into the raging flames, and turned to go about something else.

This time it is the leopard tendon of the wind-chasing leopard, this leopard tendon is the most tough, although it is delicious, but it must be dealt with well. First, he took out a bottle of emerald liquid condensate brewed with jasper rice that can only be produced in the high-grade Lingtian, dissolved the emerald liquid condensate and fire well rock salt, and carefully and evenly smeared it on the wind chasing leopard tendons. In the use of mana, I kneaded it evenly nine hundred and eighty times, so that the cool rice fragrance of the green liquid condensation and the hot and salty taste of the fire well rock salt can penetrate evenly.

At this time, it is necessary to let the wind chasing leopard tendon stand for an hour, so that the flavor can completely penetrate. Turning to look at the flames, the two lumps of mud were already burning red. A mana passed, and the mud ball was lifted out of thin air, and the thick swallow mud had been burned into bricks. With a flick of his hand, the mud that had been burned into bricks shattered, revealing the earth-borne bear's paw and iron-backed wolf's tail inside.

The hairs on the earth's bear's paws and iron-backed wolf's tail have been sticky to the swallow's bit, and the skin of the bear's paws and wolf's tail still has a faint smell of barbecue. However, because it had been frozen with thousands of years of cold ice in advance, the meat inside had just thawed, which did not destroy its freshness at all.

Huangpu's bright and white little hands gently stroked the bear's paws of the earth bear, and soon figured out the direction of the bones inside. Of course, she could scan it with her divine sense, so it would be faster. However, since they were trained in cooking, they were strictly required to make it this way, because in this way, they can better get close to the ingredients and understand the essence of the ingredients.

He picked up a small knife as slender as silk and stabbed it through the broken wrist of the bear's paw, and after just a breath, he pulled it out again. Grab the bear paw and shake it gently, and all the bear bones will fall out. On the white bear bones, there is not a trace of residual bear meat, and there is not a single knife mark, which will make the bear's paw have residual broken bones.

He also took out a needleboard made of the spikes of fruity lily thorns and made dense holes in the two sides of the bear's paw, so that the bear's paw, the size of a wheel, would be easy to taste when cooked. Finally, the processed bear paws are put into the boiling broth made with blue sea partridge, Yunying golden chicken, and alpine snow cow bones.

In the same way, the wolf bones of the iron rod and wolf's tail were removed, and the remaining wolf's tail meat was cut into pieces with the skin and marinated in a sauce made from giant beans.

The high-end ingredients are processed in turn by Huangpu with various precious ingredients, and then the final cooking is left. Whampoa Bright was now a row of different pots, and she had to cook all the dishes at the same time, so that they could be ripe at the same time, and they could be presented to the table of Lingyun Pavilion together.

It's just that Huangpu is bright at this time, but there are eight different pots and stoves in front of him. Although this kind of multi-purpose cooking method will be applied by all the spirit kitchens of the Huangpu family, there are not many spirit kitchens in the Jindan realm that can achieve single-mindedness.

There is no one in the Huangpu family who is of the same generation as Huangpu Mingmei, including the one who is the most favored in the ancestor and is recognized as the highest in the generation of the Huangpu family, and the eldest brother of the eldest grandson of the eldest house.

At this time, Huangpu is bright, and he is no longer cooking dishes, but cooking his own state of mind. This is the most difficult of the food cultivation techniques, and can only be cultivated by talent and love for cooking.

At this time, in the Lingyun Pavilion, there was a new guest, and this guest was directly brought in by the shopkeeper of millet porridge. As soon as he came in, he said in a lazy and coquettish voice: "Little brother doesn't call your sister me if it's delicious, my sister really loves you in vain!"

Moyun Lingfeng looked up, but saw a graceful and luxurious, peerless woman walking in. Mo Yun Lingfeng couldn't help but exclaim when he saw it: "Sister Yanran, why are you here?"

Hua Yanran stretched out her green jade fingers, lightly touched Moyun Lingfeng's forehead and said, "Little conscienceless, if it weren't for my sister passing by here, I heard that you were also coming to see you, wouldn't you have good food and can't remember your sister?"

Mo Yun Lingfeng was speechless for a while, because he really didn't expect that Hua Yanran, as a dignified infant ancestor, would still be greedy for appetite, and he really didn't think of inviting her.

At this time, the golden monkey six ears drilled over, looking at the seductive figure of Hua Yanran lying on the bluestone, saliva was about to flow out, and hurriedly said: "Sister Hua, little brother, I have been missing you, but I don't know where to invite you." “

Hua Yanran laughed: "You are a perverted monkey, you can talk with a sweet mouth, but you don't want your sister to come over to eat, you want to eat your sister!"

The golden monkey Liu'er was seen through his thoughts, and sneered: "Sister is laughing, the little brother is still not hard enough to eat, and he can't eat!"

Hua Yanran has never been said to her face, she felt funny for a while, and her laughter was even more flowery, and the swimming fish in the stream she watched quietly sank to the bottom.

A few words of frolic and the gag of the golden monkey six ears, the mood gradually relaxed. Everyone now has no difference between the Ancestor and a group of foundation-building monks, and even the mood gap caused by the thousand-year-old age gap. Some are just a true temperament after relaxation, and a real friendship.

In the few years that Moyun Lingfeng was reborn here, he was either struggling for survival, cultivating hard, and fighting and killing. At this time, I really relaxed, and I felt as if something was touched in the depths of my heart. But he liked the feeling more now, and didn't pay attention to it. It's just that in this unintentional, I deeply conform to the Tao contained in that feeling, and slowly enter into self-forgetfulness.

This is just a selfless epiphany of the heart, and on the surface, it is still no different from what everyone says. This kind of epiphany is even rarer than the usual kind of epiphany that immerses oneself in oneself. Because this epiphany will not be easily detected by outsiders, nor will it be easily broken.

At this time, the Golden Monkey Six Ears and the Little Gourd Sister were poor in cultivation after all, and they were unaware of the changes in Moyun Lingfeng. Only Hua Yanran, after all, was a Yuanying Cultivator, and she had a slight sense of the slight changes in Moyun Lingfeng. This is not that Moyun Lingfeng's cultivation has increased, but that the temperament has changed due to the consummation of the state of mind.