"Someone came, dragged Wang Sixi out, put him in prison, and waited for him to fall. Li Shimin saw Wang Sixi collapse to the ground like a leper dog, and felt extremely disgusted, so he shouted, and the guards outside the door immediately rushed in and took him away.

Zhang Gongluo looked at Wang Sixi's dead face, but he was a little unbearable.

Li Shimin glanced at the imperial doctors with cold eyes, and several people who were about to intercede for Wang Heixi immediately shrank back.

"Please also ask Imperial Doctor Zhang to carefully check whether Princess Changle has recovered. Li Shimin turned around and said to Zhang Gongluo.

The so-called careful inspection is nothing more than a vein, and the princess's daughter's body is something that ordinary people can touch.

The palace maid moved a round stool for Zhang Gongluo, put it in front of Princess Changle's bed, took a silk handkerchief, and wrapped Princess Changle's jade hand tightly, and then invited Zhang Gongluo to go in.

In ancient times, the doctor gave the woman the pulse, all had to be separated by several layers of cloth, and the concept of men and women not kissing has been deeply rooted in the hearts of the people, and even more, the doctor was not allowed to see the patient, and the wrist of the patient was wrapped with silk thread, so that the doctor could hold the silk thread to diagnose the pulse, also known as the hanging silk pulse.

In fact, it was a method of diagnosing diseases in ancient times, relying on divine consciousness and internal qi.

The silk thread is just an illusion, and the healer who really has divine consciousness should not hang the silk?

Oh, Zhang Gongluo walked out of the dormitory, bowed down and said: "Your Majesty, the princess's pulse is stable, there is no major problem, but she will be weak after a long illness, so it is advisable to recuperate and recuperate." ”

"Well, it's up to you to arrange the princess's diet. ”

"Obey. ”

After Li Shimin arranged some aftermath matters, he left the harem.

Zhang Gongluo explained to the Tai Hospital and the Imperial Dining Room to regulate and supplement Princess Changle.

The young man named Changsun Chong next to Princess Changle was very interested in Zhang Xiaolin, and came over to have a conversation with him.

Zhang Xiaolin knew that he was the master of the horse and the nephew of the queen's mother, and he was also very polite to him.

It is very difficult for Changsun Chong to understand that Zhang Xiaolin is only twelve years old, and from what he heard and saw about Zhang Xiaolin's deeds, it is not something that a twelve-year-old child can do?

Zhang Xiaolin answered him in one sentence: If you are also tied up and want to cut off your head, many things will happen.

Ability is forced?

This kind of medical skill is also forced?

However, I couldn't find any other reason, so I could only choose to believe it.

Zhang Xiaolin saw that the eldest grandson Chong had the intention of making friends, but he didn't want to make deep friends, most of the sons of these princes and generals were gentlemen, typical of the second generation of officials, and the friendship of gentlemen was fine, and it was more of an exchange of interests.

Seeing Zhang Xiaolin's respectful questions and answers, the eldest grandson felt that he was a little restrained, so he patted him on the shoulder with a smile and said: "Xiaolin, you are already the queen's son, don't be restrained, we can be commensurate with each other." Besides, your medical skills have surpassed all the doctors in the Tai Hospital, and in the future, there are still many things that need your help. ”

"It's an honor to play for the horse. Zhang Xiaolin said neither arrogantly nor humbly.

Eldest Sun Chong didn't see Zhang Xiaolin's slightest honor, so he said: "You, why can't you let go, okay, Changle and I will go back to the house first." ”

Zhang Xiaolin hurriedly stepped aside and stood with his head down.

Zhang Gongluo is a little strange, it stands to reason that Zhang Xiaolin shouldn't be like this?

Seeing Princess Changle and Eldest Sun Chong and his party walk out of the harem, Zhang Gongluo and the imperial physicians breathed a long sigh of relief.

On the way home, Zhang Xiaolin looked at Zhang Gongluo, who was frowning, and said solemnly: "When I grow up, I will resolutely not be a doctor." ”

Zhang Gong said strangely: "Why? This is the dream of being a doctor?"

"This work is too risky, and you can go into the prison at every turn, and you will be beheaded all over the house. ”

When Zhang Gongluo heard this, he also fell into deep thought, and after a long time, he asked: "Then what are you going to do when you grow up?"

"Let's talk about it when I grow up first, I like to play Hongchen, live a free and carefree life, and it's not bad to be a traveling doctor. ”

"You can imagine it! The descendant of the dignified doctor is determined to be a traveling doctor!" Zhang Gong was so angry that his beard turned up, and his face was flushed.

"Then open a private hospital and hang the pot to help the world, but it will never be in Chang'an. ”

"Where is that?" Zhang Gong was slightly surprised.

"I want to choose a paradise, plant a mountain of medicinal materials, live the life of idle clouds and wild cranes, learn from Tao Yuanming, pick chrysanthemums under the east fence, and see Nanshan leisurely. ”

"Haha, hermit life, it sounds good, even I thought about it. ”

The grandfather and grandson chatted like this, and after a while, they arrived at home.

The sun is setting, and dinner is coming soon.

Zhang Xiaolin had a headache when he thought of boiled vegetables, and involuntarily walked into the kitchen.

The kitchen of the Tang Dynasty was a place for people to enter, and scholars and people with merit were resolutely not allowed to enter.

When the cooks in the kitchen saw Zhang Xiaolin coming in, they were stunned, and they all stood aside, at a loss.

The kitchen was clean, all the vegetables were washed, and the beef and mutton were cut into pieces, and when the water boiled, they were put in the pot.

"Don't be nervous, I'm here today to teach you how to cook a few dishes, this is something I learned in the palace, everyone learn it carefully. ”

After speaking, Zhang Xiaolin approached the stove: "Scoop the water inside." ”

A few cooks stepped forward in disbelief and scooped up the water in the pot, and the fire at the bottom of the pot was so big that it smoked after a while.

Seeing that there was Chinese cabbage cut into sections next to him, Zhang Xiaolin scooped up some vegetable oil and poured it into the pot.

Seeing that the foam of the vegetable oil disappeared, Zhang Xiaolin hurriedly grabbed a few handfuls of Chinese cabbage and threw them into the pot, boiled it a few times, and the Chinese cabbage was cooked, put in salt, mixed well, and immediately got out of the pot, and a large plate of fried Chinese cabbage was freshly baked.

A few chefs were stunned, can this dish be eaten? Is it cooked?

According to their practice, put the Chinese cabbage in water, boil until it is boiling, add vegetable oil, salt, and cook for a while, and the green cabbage can be boiled before it can be served.

Zhang Xiaolin glanced at it and said with disdain: "In the future, many dishes will have to follow this method, this is the method of the imperial chef of the palace, you can try it." ”

There are no ingredients and no ingredients on the side, so you can't make more dishes.

In his previous life, Zhang Xiaolin's mouth was also very tight, and he often cooked by himself, and all kinds of stir-fried vegetables could not stump him.

When eating, two large plates of stir-fried Chinese cabbage stand out in the many soups and waters.

Zhang Gong frowned slightly, put a handful in his mouth, nodded slightly, and said, "Yes, today's Chinese cabbage tastes good." ”

The family scrambled for food, and after a while, it was gone.

Zhang Xiaolin looked at the two empty plates with a wry smile and shook his head, it seems that starting tomorrow, he has to go out to buy some ingredients and teach a few more dishes to these chefs.