Pei Yuanliu monks absorb the aura of heaven and earth as a cultivation method, and all realms of Pei Yuanliu need to do qi induction cultivation.

The world's auxiliary cultivation spirit wine also mostly revolves around how to induce qi to cultivate, or to allow the monk to increase the speed of qi induction in a short period of time, or to directly gather the aura around the drinker.

Either it is to work on meditation, so that the impetuous person can calm his mind and settle his soul quickly.

If Yan Yue follows the old path and copies it according to the law, there will be no characteristics in terms of the effectiveness of spiritual wine.

In terms of the quality of the effectiveness of spirit wine, there is not much room for improvement under the competition of spirit wine masters.

Yan Yue needs to innovate and find a new type of utility!

For this reason, while reading various medicine books, I went to various elixir shops to look for elixirs, and after many days, I gained nothing.

On this day, he came to the Jiangyu elixir shop he opened, incarnated as the shopkeeper, and entered the store.

"Daughter" Jiang Yuxian immediately welcomed him into the back room.

Jiang Yuxian is not only shrewd in settling accounts, but has also learned the way of doing business recently, and can talk about business, earning a lot of spirit stones for Yan Yue.

Seeing Yan Yue's arrival, he reported to Yan Yue about the recent sales of elixirs.

"Senior Brother Yan, all kinds of elixirs are selling well, it is the lowest level of spiritual grass, the spirit wine masters can't use it, and they have been hoarding it in the store for a long time. ”

Yan Yue took a sip of tea and said casually, "Well, I know." ”

After speaking, the half-raised hand stopped in mid-air, drank the tea in his mouth, and asked quickly, "What, what did you just say that the grass can't be sold?"

Jiang Yuxian was a little puzzled by Yan Yue's reaction, and replied: "Feeling Spirit Grass, this kind of Spirit Grass, Senior Brother has the same number as other Spirit Grass, but this grass only has a sense of spirit effect, and it is almost not used in the process of refining wine, and no one in the major restaurants purchases it." ”

After listening to Jiang Yuxian, Yan Yue seemed to have thought of some great happy event, praised Jiang Yuxian, and hurriedly walked out.

Jiang Yuxian was secretly overjoyed with Yan Yue's praise, but she was a little puzzled as to why Yan Yue praised her.

Yan Yue suddenly had an inspiration from the spiritual grass that Jiang Yuxian said.

All kinds of auxiliary cultivation spirit wines mostly focus on qi induction, and it seems that no spirit wine master has ever studied the aspect of inducing spiritual energy.

The monk senses the aura of heaven and earth, which is the ability generated after the spiritual light is injected into the sea of knowledge.

Only by sensing the aura first, can we purposefully absorb the aura, and the induction is clearer, and the efficiency of absorbing the aura will be improved?

Yan Yue was able to come up with such an idea, and others had not thought of it.

It's just that the spirit grass elixir with the effect of sensing the spirit is only a kind of first-order low-grade spirit grass, this kind of spirit grass can sense the aura of heaven and earth, and it contains some spiritual power itself, and the function of the medicine has no other effect except for the effect of feeling the spirit.

And the effect of this spiritual feeling is determined by the amount of spiritual power in it.

The Spirit Grass can not survive for a long time, and the spiritual power in the Spirit Grass with the highest year is only a trace of it.

The spirit wine refined with this spirit grass only has a slight sense effect, and such a little effect is equal to nothing, and no one will be willing to pay for it.

The work of refining the spirit wine of the same level is much the same, and the spirit wine master naturally prefers to choose to refine the spirit wine with high profits.

Yan Yue found an opportunity from the Feeling Spirit Grass.

The effectiveness of the Senses Grass is determined by the amount of spiritual power in it, and when Yan Yue bought the Senses Grass at that time, he only knew its effectiveness, but did not know its sales, and received a quantity similar to that of other Spirits.

Some of these spirit grasses have been taken out and sold, and some of them have been stored in the treasure gourd.

The useless spirit grass of others, when it comes to Yan Yue's hands, it may be able to play an unexpected role!

Yan Yue's heart was hot, and he found a spirit wine recipe that had almost been abandoned by the spirit wine master, and then after improving it himself, he began to refine the spirit wine with the spirit spirit grass that was buffed by the treasure gourd as the main medicine.

After fusing the medicinal liquid with the previous ordinary wine, and mixing it into medicinal wine, I took a sip and found that after the effect of the medicinal wine was generated, I could sense more heaven and earth aura.

"It turns out that I used to sense the aura, but only about ninety percent of the aura in this place, and one percent of it is difficult for the monk to sense it, but now, my spiritual ability has become so clear!"

Yan Yue was pleasantly surprised by the effect of the elixir wine, but he seemed to feel that there was still a lot of spiritual energy around his body, and he didn't sense it.

It seems that what he usually senses is not ninety percent, but fifty percent, and the current effect of the spirit grass is just a few more points.

The remaining forty percent can only be further sensed through soul melting, distillation, and the improvement of the quality of the spirit grass itself.

There are three qualities of the Spirit Grass in Yan Yue's storage bag, the first is taken out after only a few days of gain, the second is taken out after a few months of gain, and the third is always gained in the treasure gourd.

Yan Yue is refining wine now, using the second type.

The third kind of spiritual power is too much, and I don't want to use it for the time being.

At this time, in order to further improve the effectiveness of spirit wine, it is necessary to start from melting and distilling.

Yan Yue thought for a while, and used the soluble soul melting technique he had comprehended before to melt the spirit wine.

After the spirit wine after melting the spirit, Yan Yue tried to drink it again, and found that the aura that could be sensed now was one percent more.

Moreover, his method of melting the spirit is not only applicable to the spiritual power in the wine, but also effective in the effect of the spirit wine, as soon as the spirit wine enters the stomach, the effect in the wine will be stimulated by itself, and there is no need to wait for a moment like other spirit wines.

After Yan Yue nodded slightly, his brows furrowed again, "The effect of spirit wine is okay, but this quality still has a medicinal taste......

Yan Yue has just been promoted to the third level of the third bottle not long ago, and the third-order high-grade spirit liquor he has refined, in terms of wine taste and aroma, due to the lack of distillation skills, it is far from reaching the standard of this kind of quality spirit wine.

And because of the strong smell of spiritual herbs, it is extremely difficult to remove, and this spiritual wine has a strong medicinal smell.

The spirit wine is derived from the raw material liquor that has gone through the first four processes, and after the spirit is melted, its medicinal properties are stimulated, and the grade of the spirit wine is also determined, and the spirit wine belongs to which grade of the upper, middle and lower grades still needs to be distilled before it can be finalized.

There is actually not much difference in the effectiveness of the spirit wine of the same grade, because the level of the spirit wine is basically determined by the elixir added, and the level of the elixir used in the spirit wine of the same grade is similar.

After distillation, the medicinal power in the liquor can be stimulated again, but only slightly.

The main reason for the difference in the quality of the spirit wine is the taste, aroma and strength of the wine, to put it bluntly, that is, whether the spirit wine is good or not, and the quality also determines the reputation and price of the spirit wine.

If it was a bowl of bitter or even disgusting medicinal soup, why would the monk take out a spirit stone that was higher than the effect of the spirit wine and buy the spirit wine?

Of course, there are also some monks who would rather spend less money to buy lower grade spirit wine, which is not much less effective than the upper grade spirit wine.

It's just that these poor and shrewd people don't make much profit.

If you want to make a good profit, or make a sign, you must use the same raw materials and through exquisite craftsmanship to refine high-quality spirit wine.

Whether the wine can be refined well, that is, the quality of the refined spirit wine, which grade it belongs to, mainly lies in the distillation process.

Yan Yue only refined the medium-grade spirit wine through the melting spirit a year ago, and it was only a first-order spirit wine, so he was far from being able to refine the second- and third-order medium-grade spirit wine by only using the process of melting the spirit.

The spirit wine that has just been refined is just a lower grade, and the lower spirit wine is far from being able to make a sign.

Yan Yue made some preparations, came to the refining room of Ah Fu Restaurant, which could set up a double spirit gathering array, and began to distill the spirit liquor.

The smell of the spirit herb is strong, it is extremely difficult to remove, and it is very difficult to distill, which is another reason why the spirit wine master does not refine the spirit wine.

The medicinal taste of wine can be masked by adding fragrances, but this is just a trick.

Most monks don't like the mixed aromas of wine, they just like the pure mellow aroma of the wine.

Yan Yue wrapped a spiritual wine with spiritual power, and after laying down a heat insulation method, he played a magic trick.

Suddenly, a flame appeared in Yan Yue's palm, distilling the spirit wine.

Under Yan Yue's fine fire control skills, the white gas in the wine continued to rise.

Yan Yue controlled the spiritual power to put these distilled liquor into a white jade wine bottle, and at the same time paid attention to the changes in the spirit liquor, changing the size of the flame from time to time.

Soon, this part of the spirit wine was distilled.

The liquor is pure and colorless, the same as white water, Yan Yue took a sip, but his brows furrowed, "In order to pursue the distillation of the medicinal taste, even the medicinal properties have been distilled by me a lot......"

The medicinal taste and medicinal properties of the medicine are fused together, and it is extremely difficult to separate the two, and the spirit winemaker often distills the medicinal properties with the medicinal taste during the distillation process.

The medicinal properties of this spirit wine were distilled by Yan Yue a lot, and it was obviously not perfect.

Separating the medicinal taste from the medicinal properties is a major difficulty in the distillation process, and the extremely strong smell of the spiritual herbs is a big test for Yan Yue's distillation skills.

A spirit wine can be distilled many times, but the medicinal properties of this spirit wine have been lost, and it has been scrapped.

Yan Yue took out one of the several large altars of spirit wine prepared for distillation.

After scrapping a whole jar, Yan Yue was finally able to stably separate the medicinal taste and medicinal properties.

After taking a sip of the perfectly separated spirit wine, Yan Yue realized that the taste of this spirit wine was not ideal.

The spirit wine master mainly makes money from the so-called gentlemen who love to taste wine, and they are most interested in the taste of spirit wine, which is not good to drink, and it is useless, and they cannot buy it.

This spirit wine has reached the top quality, and Yan Yue distilled this spirit wine again in order to further enhance the taste of the wine.

Repeated distillation can improve the quality of the spirit wine, but when it is distilled to a certain point, once it is not well controlled, the entire spirit wine will be damaged, and this critical point does not exist in the naked eye or divine consciousness, and the spirit wine master needs to explore it by himself.

None of the high-grade spirit wines sold on the market have yet reached this critical point.

The grasp of the critical point requires a high level of perception and repeated attempts.

"If I can reach that tipping point, I will definitely be able to make the spirit wine sell well!"

In the process of refining liquor, the reason why the spirit wine master gave up further distillation before reaching the critical point was because once it was not mastered well, the entire spirit wine would be damaged, and a large amount of spirit wine would be wasted again and again, and the gains outweighed the losses.

Before reaching the critical point, only the top grade is refined, which can be sold and make a profit.

But Yan Yue was about to reach this critical point, and he knew that the quality that had been improved was the signboard of spirit wine.

What he needs most now is to get the sign out.

Yan Yue's eyes were red, and he frantically threw himself into the extreme distillation.

A few days later.

Ah Fu Restaurant welcomed a special guest, this is an old man, who entered the restaurant and shouted: "Take out your best spirit wine!"

This old man is the owner of Guangjuxuan Restaurant, who has built a foundation for mid-term strength, and has been suppressed by his peers so much that he can only sell inferior spirit wine.

The Guangjuxuan he opened mainly focuses on the third-order medium-grade spirit wine, the medium-grade spirit wine, the grade may not be as high as the high-grade spirit wine, but there is also a certain source of customers, and the business of Guangjuxuan has always been good.

However, recently, a Fu restaurant on the next street suddenly rose up and swallowed up several nearby restaurants, not to mention, the main spirit wine is actually a third-order mid-grade spirit wine, which has taken away a lot of customers from Guangjuxuan.

The owner of Guangjuxuan is here to find trouble today.

"I heard that the rich man Li Afu, but the strength of the early stage of foundation building, today I want to let you know that I don't care about you in the later stage of foundation building, and I am in the middle stage of foundation building!"

I casually found a corner on the first floor and sat down, and after calling for spiritual wine, my eyes swept over the shopkeeper Yang, and said in a strange manner: "I heard that the shopkeeper of your store is good? let her come to see me!"

When the shopkeeper Yang saw that the other party was in the middle stage of foundation building, he didn't dare to slack off, and hurriedly smiled and stepped forward, "Guest officer, our big shopkeeper is busy with affairs, and I don't see any visitors." ”

"What's the matter? Xiaoxiao's Qi refining is complete, and I can't even see me in the middle stage of foundation building?"

Shopkeeper Yang is afraid of the other party's cultivation, but the dignified shopkeeper, how can people say that they can see it.

When she was in a dilemma, she suddenly saw the big shopkeeper Jin Mingxiu coming from the back hall, and the shopkeeper Yang told Jin Mingxiu that there was a guest in the middle of the foundation building who wanted to see her.

"This is the big shopkeeper of Ah Fu Restaurant?" The shopkeeper of Guangjuxuan looked at Jin Mingxiu, and couldn't help but praise him, "I haven't used any transformation techniques, and I really have the best in the world, the key is that at the age of nineteen, I have the ability to refine qi and complete my cultivation, well, it's not bad." ”

Jin Mingxiu looked at the look in his eyes, disgusted, and said lightly out of politeness: "The senior has won the award." So saying, he wanted to leave.

"Slow down!" The shopkeeper of Guangjuxuan called out to Jin Mingxiu, his hand kept touching his chin, and his eyes swept over her unscrupulously, "The girl is from the old man, the old man is much richer than your goduncle Li Afu, and he will love you well." ”

The owner of Guangjuxuan knows that most of the reason why Afu Restaurant has a good business is because Afu Restaurant has a beautiful shopkeeper who can be ranked in the entire Qianyuan City.

I heard that this big shopkeeper is the godniece of the rich man Li Afu, and the shopkeeper of Guangjuxuan is richer than that Li Afu, and he can also be her goduncle.

At that time, not only the beauties are hugging, but also attracting a lot of customers for Guangjuxuan.

When Jin Mingxiu heard this, she was very annoyed, and when people talked about her relationship with Li Afu behind her back, she would feel very happy, but being slighted by this kind of old man made her annoyed.

"Seniors, please be respectful when you speak!" The other party was in the middle of the foundation building, and Jin Mingxiu was inconvenient to attack, so he suppressed the anger in his heart.

"I don't know how to lift!" the shopkeeper of Guangjuxuan snorted coldly.

He is here to find trouble today, if Kim Mingxiu obeys him, it will be nothing to let Li Afu go once, and if he doesn't, then ......

"Your best spirit wine, just grow something like this, and feed it to the dogs?" After the spirit wine he called was served, he tasted it and spilled the whole pot of spirit wine directly on the ground.

He suddenly became difficult, and Jin Mingxiu on the side was startled, his face turned pale with fright, and he hurriedly retreated to the side.

When Shopkeeper Yang and the juniors in the store saw the situation here, they all surrounded him, but the other party was in the middle stage of foundation building, and there was nothing they could do about him.

"Asked you to serve the best spirit wine, and you brought me such a pot of things? It's a huge restaurant, and there is no third-order spirit wine!" shouted the shopkeeper of Guangjuxuan.

His shouts attracted the attention of the Qi refining guests on the first floor.

The monks all know that there are high and low grades in restaurants, and they go to Ah Fu Restaurant to consume, and seeing the beautiful women in the shopkeeper is one big reason, and the cheap wine here is another big reason.

They knew that the third-order spirit wine sold here was only of medium grade, so how could they force someone to take out the top grade.

This person must have come to see something, and after the customers saw the situation, they were all waiting to see a good show.

"It's a huge restaurant, and it doesn't even have a third-order spirit wine!" the owner of Guangjuxuan was still shouting.

Shopkeeper Yang and Jin Mingxiu said: "Big shopkeeper, what can I do now, the owner has been in the store all these days, why don't you ask him to take out a third-order Shangpinling bar." ”

Shopkeeper Yang knew some industry insiders, and knew that Li Afu was not unable to refine the third-order high-grade spirit wine, but that he was pressed by the foundation building stage and did not dare to sell the third-order high-grade spirit wine.

But now that they encounter such a troublemaker, how can they deal with it, so they can only ask the owner to take out the third-order high-grade spirit wine, hoping that the other party can calm things down.

"No, my uncle is refining wine at a critical moment, so I can't disturb him. ”

Jin Mingxiu had just sent ginseng soup out for Yan Yue, knowing that Yan Yue could not be disturbed now, so he stopped Yang from being shopkeeper.

Seeing the two discussing, the shopkeeper of Guangjuxuan sneered in his heart, he didn't just come to find trouble, his ultimate goal was to let the other party take out the third-order high-grade spirit wine.

At that time, they can go to the late stage of foundation building in the name of selling third-order high-grade spirit wine, and sue Li Afu for a reason.

In the middle of his foundation, he may not be able to bring down the rich man Li Afu, if he is suppressed in the later stage of foundation building, the huge Afu Restaurant will definitely close its doors directly.

"It's a huge restaurant, and it doesn't even have a third-order high-grade spirit wine!" the shopkeeper of Guangjuxuan continued to shout.

Kim Myung-so had never encountered such a situation, and he didn't know what to do for a while.

At this moment, suddenly there was a burst of wine fragrance coming from the back hall, and everyone smelled it, and there was a slight sense of drunkenness.

As the monk increases in the realm of cultivation, the amount of alcohol will also increase.

Qi refining cultivators drink ordinary wine, almost a thousand cups are not drunk, drinking spiritual wine, it is not easy to get drunk, just smelling the aroma of wine, there is a slight drunkenness of the thing, has never been encountered.

The owner of Guangjuxuan built the foundation in the middle of the cultivation, and he was also like everyone else, slightly drunk.

Just when everyone was amazed, a kind voice with a hint of indifference came from the back hall.

"Since you want to taste the wine, then take a glass of my freshly brewed spirit wine and give it to you to taste. ”