Liu Ning glanced at him and walked into the back kitchen indifferently.

Dongmen Yongsi looked at Liu Ning with some playfulness, he wanted to see what made Liu Ning dare to say this, the owner of this small shop was really confident.

Even if he is ready, no matter how Liu Ning's dishes are done at that time, even if they are delicious, he will say that they are not delicious.

It's not that he is short of this money, but that this black-hearted little boss is too arrogant!

Although these dishes that cost four or five thousand yin stones at every turn are indeed a bit expensive......

Xiang Xingguang was also stunned when he looked at Liu Ning's indifferent figure entering the back kitchen, and then he also laughed, shook his head and said: "I'm really crazy about money, and I dare to make such a bet, I won't kill you!"

If he were Dongmen Yongsi, even if the dishes made by Liu Ning were heavenly, he would say that they were not delicious. Is this something to think about?

said that it was delicious, three dishes were the price of a full 12,000 Yin stones, and it was only this price for him to buy a good artifact, so he would buy three dishes?

That's not how money is spent!

Xiang Xingguang snorted coldly and sat down next to him. Opening a store in a place like Wheel King City must have a certain amount of capital, and he is also a person with small assets, and his own store is naturally run by people, even if he sits here for an afternoon. Otherwise, he wouldn't have come to Liu Ning's store to solicit customers.

In fact, his restaurant is also a little famous in the Wheel King City, and there is an endless stream of diners. The store that Liu Ning bought was originally his goal, and he finally managed to get through to the original owner of this store to sell the store, but unfortunately the money he scraped together was not as much as Liu Ning had prepared, and he only prepared 240,000 Yin Stones.

The difference of 10,000 yin stones made him miss out on this store, and the original expansion plan naturally came to naught.

This also made him hate Liu Ning, seeing Liu Ning's performance in the past few days, he naturally came over from time to time to taunt him, and by the way, he pulled the guests who ran away from Liu Ning.

Back kitchen

Liu Ning operated the equipment in the back kitchen with an indifferent face, the equipment here was very simple compared to the equipment in the back kitchen of the food hall, and there was no effect such as dust removal.

Cutting on a cutting board will get dirty, pan-frying will get oily, and garbage on the kitchen stove will stain the stove......

But in this way, it unexpectedly gave Liu Ning an indescribable sense of reality, which was not found in the back kitchen of the food hall. The kitchen in the food hall is in perfect condition.

However, it was too perfect, but it made Liu Ning have an unreal feeling, he was used to this feeling and could ignore it, and when he came to a new environment to make dishes, Liu Ning suddenly had a sense of reality.

This makes it easier for Liu Ning to make dishes.

Jingbox tofu is a traditional famous dish in Wuxi, Jiangsu, which belongs to the Suzhou cuisine. Created by Liu Junying, a famous chef of Wuxi Yingbin Lou Restaurant, it is cooked with Wuxi's specialty "small box" tofu.

The recipe of the human world is approximately: 1 piece of small box of tofu, minced pork, prawns, shiitake mushrooms, etc., and the specific recipe varies from person to person.

Liu Ning's improved version here naturally can't be the same as the human world, of course, the human world is still the foundation.

It's just that the materials used are more different, and the production process is slightly different. Fortunately, there are things like tofu in the underworld, but there are certain changes due to the difference in production materials.

Overall, it's a little more supple, and the other materials are a little different......

Liu Ning first processed the raw materials and ingredients to be processed, and then took out the tofu from the underworld, put it in the oil pan, and fried the surface until golden brown to form a hard shell.

Cut the fried tofu with a knife on one side, and use a small spoon to remove the excess tofu and form an empty box.

Then put the processed ingredients in and put the seasonings in the pot one by one. Before forming the soup, put the tofu face down into the soup.

Finally, reduce the juice on high heat!

In this process, Liu Ning doesn't need to be possessed by the kitchen god, and he can do it perfectly with the simple materials here!

Sure enough, the system is also highly rated.

Systematic evaluation......

Dish: Tofu in a mirror box

Grade: four grades

Quality: Perfect

Overall evaluation: Congratulations to the host for making a perfect level of dishes, all the quality has reached the peak state of changing the dishes, please keep up the good work!

The fragrance of tofu in the mirror box wafted away, and Liu Ning showed a smile: "Perfect!"

After the tofu was put on a plate, Liu Ning began to make the next dish. It's a pity that Liu Ning made a lot in the food hall and ignored one point - the kitchen here is very simple, far more simple than Liu Ning's food hall!

The closure of the smell is a point, at the level of Liu Ning Food Hall, some special times will still waft the aroma of food into the hall.

This is especially true in the humble conditions here!

Brother Dongmen Yongsi, the son of the splendid clothes, was in the eyes of the emperor at that time, and stood up: "What smells so fragrant!"

He sniffed carefully, and then looked in the direction of Liu Ning's back kitchen with strange eyes. Aside from the rest, the smell is indeed fragrant!

His family is also one of the largest families in Wheel King City, and as a foodie, he has naturally visited all the big restaurants in Wheel King City.

This is not only true of the Wheel King City, but also the large hotels of many surrounding cities.

But even so, there is no dish that can compare to the aroma of Liu Ning's dish.

Dongmen Yongsi had to doubt: "Could it be that this black-hearted boss is really a divine chef? I have also eaten the palace imperial meal of the previous majesty, and in terms of this fragrance alone, it is really not as good as this black-hearted boss." ”

As soon as this thought arose, Dongmen Yongsi shook his head: "It's impossible, it's just a little louder, and it can't prove anything." ”

Even if it's delicious, I'll still say it's not delicious anyway, and it's not worth the price just because it's delicious. No matter how good the taste is, it has no practical effect, after all, it is just food that satisfies the appetite.

Having said that, Dongmen Yongsi's curiosity was completely aroused, he stood up, came to the door of the back kitchen to the hall, and secretly looked at the scene of the back kitchen.

Xiang Xingguang also has a similar idea, what he does is this industry, and he has learned both as a boss, otherwise how can he stop the group of cooks under him?

Dongmen Yongsi went to the gate to watch, Xiang Xingguang couldn't help it, and walked over to see the situation in the back kitchen, how did Liu Ning make this fragrance.

If they can do it, Xiang Xingguang dares to pack tickets, and with the cheap and delicious prices of his own restaurant and the excellent craftsmanship of the chefs, he will definitely be able to quickly become famous in the Wheel King City.

This restaurant has just been renovated, and the back kitchen is also newly opened, and there is no doubt about the cleanliness.

When you come to the back kitchen, you will see a new and clean kitchen, which feels very clean and full of visual senses at first glance.

The people who came to the back kitchen to watch were not watching this, they were watching Liu Ning cooking.

I saw that Liu Ning was processing cherry meat at this time, and a piece of meat of unknown species was quickly cut into cherry-sized meat in Liu Ning's hands, which was extremely uniform, and the knife work was fast and refreshing, with an indescribable visual beauty. Read the latest chapters, stay tuned