Yang Tong Chuxue has entered the stage of accepting qi, Liu Ning thought about it, it is time to teach Yang Tong Chuxue some knowledge of the immortal cultivation world, so he took out the book of common knowledge of the immortal cultivation world and handed it to Yang Tong Chuxue: "This book has written about the common knowledge of the immortal cultivation world, you go back to practice and learn about the things in the immortal cultivation world, so as not to go the wrong way in the future." ”

This book is specially printed by the system, and after paying the money for the first book, as long as you pay one star coin, you can print out a copy of the same common sense in the immortal cultivation world.

The reason why Yang Tong Chuxue and Zhou Yongjia were no longer given to Yang Tong Chuxue and Zhou Yongjia in the qi feeling stage was mainly because they were afraid that they would be attracted by the immortal cultivation realm, which would slow down the progress of calming down in the qi feeling stage.

Liu Ning instructed: "In addition, don't tell Zhou Yongjia about what is written in this book for the time being, when he can really calm down and perceive the aura when he enters the second stage of qi acceptance, I will give him a book that is exactly the same." ”

Yang Tong Chuxue understood what Liu Ning meant, and nodded: "Master, I know." ”

Yang Tong Chuxue then asked Liu Ning a few more questions about cultivation, and after Liu Ning answered them one by one, Yang Tong Chuxue left with the books in her arms.

Liu Ning cleaned up the kitchen and took out the remaining main ingredients to look at them.

Now Liu Ning has a total of nine kinds of production materials: three-color anchovy chicken, iron dry pig, azure vegetables, golden slave chicken, golden slave chicken eggs, spiritual rice, silver wave fish, golden flour and Tianling beans.

Due to the limitations of ingredients, many ideas cannot be realized. In addition, many permissions in the system, including the Gate of the Demon Realm, are now closed, and there is no way to add new ingredients, and Liu Ning has no way to find new ingredients, which is also the reason why Liu Ning has always had a very high failure rate.

This is also one of the difficulties of the system upgrade task!

Relying on these ingredients, Liu Ning has made the most ordinary quality dishes these days, and the systematic evaluation is only ordinary. There are very few who can achieve high-quality products, and there are no perfect grades!

Although he accepted the suggestion of the system to go out and sweep the food, Liu Ning didn't know what food restaurants there were in Liangcheng. More importantly, there are no signature delicacies made of similar materials in the gourmet store, so that Liu Ning has a direction to learn from.

Picking up his mobile phone, Liu Ning skillfully opened the takeaway software on it to find a nearby food restaurant. This is also the convenience of having takeout software, which does not necessarily have to order takeout, but can also be used to find out what delicious snacks are nearby.

In the selection, we chose to rank by positive rating, and the first place in the list was a restaurant called cyclamen. Liu Ning flipped through the restaurant and found that several of the dishes in it were similar to the ingredients he had left, and the user reviews were all positive.

Of course, more importantly, it's almost three o'clock now, and there are really not many bigger restaurants that are still open at this point.

I don't know if there are any ingredients in it, but after seeing that there are dishes similar to Liu Ning's main ingredients in the restaurant, Liu Ning still made a decision: "Let's go to this one first." ”

The software outside clearly standardizes the distance between itself and this store. The distance of two or three kilometers is not far and definitely not close. It takes a long time to walk, so Liu Ning, who has more than one million change, proudly called a taxi through the taxi software.

After a while, after the car came, Liu Ning opened the car door. The taxi driver looked at him and asked, "To the cyclamen?"

Liu Ning nodded: "Well, go to the cyclamen." ”

The taxi driver then started the taxi without giving a single glance and went straight to the cyclamen with a noisy navigation route. It can be seen that this taxi driver is different from those who have a cheerful personality, and he is a quiet character.

After about ten minutes, the Cyclamen Hotel appeared in Liu Ning's sight. From the outside, this store does have a fairy feel, but the modern elements are still too heavy.

After getting out of the car and paying, the taxi driver hesitated for a moment and said to Liu Ning: "Young man, it's better for you to pay attention around here, and try not to go to some small streets and alleys." ”

Liu Ning asked curiously: "Don't go to the small streets and alleys?"

The taxi driver shook his head and stopped talking. Close the door and drive away.

Liu Ning watched the taxi driver leave in a daze, and thought about it, it should be that the nearby streets and alleys are not safe. Shaking his head, he stopped paying attention to the matter and walked into the Cyclamen Hotel.

I have to say that the interior of the cyclamen is also quite decorated. There is a feeling of a fairy inn, with a hint of fairy spirit. It's just a pity that some modern facilities pull down the score of these decorations.

Overall, it's a lot worse than Liu Ning's Happy Food House.

As soon as I sat down, I saw a beautiful waitress lady come over and asked enthusiastically, "This guest, what do you want?"

Liu Ning opened the menu on the table, he had already decided what to order this time before coming to the cyclamen. Fingers clicked a few times on the menu and said, "Dongpo meat, Kung Pao chicken, fairy directions...... That's it. ”

Many of the dishes ordered by Liu Ning were staple foods, adding up to nearly 800 yuan. One person ordered so many dishes, and the waiter was also stunned, but she didn't say anything, and after noting down these dishes, she took the menu to the back kitchen.

When Liu Ning came here, it was only past three o'clock, and there were only two or three customers in the store.

Liu Ning's dishes were quickly served one by one.

Liu Ning picked up a piece of braised pork with chopsticks and took a bite, and commented one by one: "Dongpo meat sugar is added a little too much, the stewing time is too long, and the crispiness is excessive." ”

"Kung Pao chicken salt is too much, the taste is salty, and the fishy smell of the chicken is not taken out cleanly, so I made it in a hurry......

"This dish is the same, there are too many seasonings, and the order of putting them down is not right, so that the seasoning covers the taste of the ingredients themselves. ”

......

Liu Ning tasted every dish, and his brows furrowed slightly. He is no longer the one who had no concept of food at the beginning, and the opposite is new.

After opening the restaurant for more than half a month, Liu Ning's taste has also been cultivated by his own craftsmanship. One bite of these dishes will reveal their shortcomings, and there will be no incentive to keep eating.

You must know that the system's requirements for dishes are extremely high, there are no major mistakes, and the taste is appropriate to get an ordinary evaluation. There are a few aspects that can be considered a boutique, and all aspects are extremely outstanding to be perfect!

The dishes here, Liu Ning estimates that the best one or two dishes can barely be worthy of an ordinary evaluation of the system, and the rest are all inferior!

There is also the last dish of "Immortal Guidance" Liu Ning has not tasted, saying that it is an immortal guiding the way, but in fact, it is just a few skewers with a rough appearance of a guide.

As a signature dish, the shape of this dish is still good. Liu Ning took a bite with some interest, tasted it, and shook his head in disappointment: "There are fewer spices, and the roasting is not enough." The shape and creativity are good, and it is worth referencing. ”