The day went by with a pleasant business day. With Wu Zihong, the big consumer leader, Liu Ning's income today exceeded 1,000 star coins for the first time, reaching more than 2,400 that he couldn't have imagined two days ago!

It's impossible to do this number in one day in the first two days! It takes two days to barely reach it!

"The main quest three has been completed, and the income of spirit stones has reached one hundred within two weeks!, reward: primary spirit rune production and distribution!"

"The host has completed the three main quests and has its own awareness of how to run a food hall. The next step will be to pass the newbie protection period and officially start the functions of the system. Main quest 4: Cultivate to 4 stars within a month!Quest rewards: Golden fritters, god-level soybean milk. ”

rumble

Liu Ning felt that there was a lot of knowledge in his mind that did not belong to him, and his head swelled badly, and it took a while for him to receive it and return to normal.

"The production of the spirit rune is really complicated. ”

Rubbing his eyebrows, Liu Ning muttered to himself a little tiredly. The materials for the primary spirit runes are actually very simple, and the lowest level or even the common empty rune paper on the market and a simple brush can be made.

It is also quite difficult to make a high-grade spirit rune, not only to bear the carrier of the spirit rune needs to be a demon animal skin, but also to write a spirit pen has extremely high requirements, even if the delivery of spiritual energy is a little less, it will affect the effect of the spirit rune production, and even success or failure!

It's troublesome

Originally, he had just received the reward, and Liu Ning still wanted to make it. But as soon as he thought of the many steps in his mind, Liu Ning, who had become more and more salty, gave up that idea, and really wanted to use the spirit rune or buy it directly from the system mall.

Anyway, now Liu Ning is not short of star coins, and his income is one or two thousand a day. Save up for a while longer, and the pile will kill other monks.

"Speaking of which, that guy today is really a local tyrant. Liu Ning sighed a few words, and after completing the daily knife task, he pulled up the food hall and went home.

To be able to complete the task today, it was mainly because Wu Zihong contributed a full eighty spirit stones. Wu Zihong himself ate the dishes of fifty spirit stones, and Wu Yixian's brothers and sisters ate the dishes of thirty spirit stones, and such a price was only for a martial arts family like the Wu family, which had an ancestral spirit mine and no shortage of spirit stones, would dare to do so.

Other people in the martial arts world, even if they have this financial resources, there are very few people who will waste spirit stones like this.

It just so happened that Wu Zihong knew these people.

As the saying goes, things gather like and people are grouped. Don't look at Wu Zihong's solemn performance in front of his children, he has the appearance of a Wu family head to the outside world, but this is also difficult to hide his heart as a foodie. At the same time, he is also a master who is not short of money, and it is normal to have a few friends who are similar to him.

So when Liu Ning opened the door at ten o'clock the next day, he found that several figures at the door were already waiting quietly.

"This is the chef I told you!" Wu Zihong said to a few friends when he saw Liu Ning coming.

"Is that the boy?"

"Can you make dishes that you admire at such a young age?"

"Can the dishes he cook be as delicious as which old Xu family he has eaten before?"

Wu Zihong's friends expressed disbelief.

Wu Zihong smiled and said, "When you have tasted Pavilion Master Liu's craftsmanship, you will know what is called delicious." ”

Liu Ning, who was opening the door of the store on the side, listened to their chat, with no expression on the surface, but there were slight fluctuations in his heart. After opening the store, Liu Ning took the lead in walking towards the kitchen.

It is rare to have guests as soon as the door is opened, and it is obviously not suitable for Gu Lingyu to release it in the hall, so he can only take the back kitchen and release it.

After a while, after completing the simple cleaning, Gu Lingyu came to several guests and asked, "How many people, what do you want?"

"A bowl of honey-glazed roast chicken, a bowl of braised pork and a bowl of rice. ”

Wu Zihong spoke first, he had already eaten egg fried rice and stewed fish head soup yesterday, and today he just changed his taste. Of course, there is another reason for this-there were too many spirit stones spent yesterday, and there were not many spirit stones left in him.

"Bring me a bowl of braised pork and braised chicken rice. ”

"Let's have a stir-fried greens and braised pork. ”

"One serving of braised chicken rice, more bowls of rice!"

With Wu Zihong taking the lead, others can't help but give face. They ordered food one after another. It's just that they don't know much about the food in the Happy Food Hall, and the prices here are also expensive, so they order some moderately priced dishes.

Wu Zihong has brought a lot of people, and those who can enter Wu Zihong's circle are more or less cultivated, and they have a little relationship with the martial arts world, so there is a lot of room for choice in dishes.

plus the dishes ordered by Wu Zihong's family of three. In this wave alone, there are more than 20 dishes, nearly 30.

Liu Ning was also shocked when he got the menu, it was the first time he had received so many menus.

This shock didn't take long, and when he calculated the income of nearly four thousand star coins this time, Liu Ning instantly became full of energy again.

Liu Ning walked in with the menu, and everyone in the hall chatted.

"Old Wu, do you think the dishes made by this young man can really be so delicious?"

A middle-aged man with a Mediterranean figure and a somewhat fat figure asked Wu Zihong.

Another middle-aged man in a suit also came over and said, "Although the age of the chef is not necessarily related to the level of cooking, but he is so young, can he make something so touted by you?"

"It's not that I said, if the things he makes can be better than the things of the old Xu family last time, I will treat you this time!" An old man with half a hundred hair waved his hand, and it could be seen that he admired the food of the "old Xu family" in his mouth.

Wu Zihong still said the same sentence, and said incomprehensibly: "When you have tasted the craftsmanship of Pavilion Master Liu, you will know what is called delicious." ”

"Cut. ”

Seeing Wu Zihong's appearance of selling Guanzi, everyone was disdainful. I was also curious about the dishes made in this small food hall.

What is the magic of this young man that can make Wu Zihong, an old glutton, who has extremely discerning tastes, so respectful?

As Wu Zihong's dishes were served, they finally understood a little.

Liu Ning's honey-glazed roast chicken is golden and crispy, and the surface is coated with a thin layer of honey, which looks even more delicious. Paired with barbecue spices with a demon flavor that they had never smelled before, they instantly felt hungry.

The shape of the braised pork is also perfect, and the pieces are crystal clear. After Liu Ning's knife skills are upgraded, the size of each braised pork is almost the same, and it looks like there is a peculiar beauty.

"It's worthy of the work of Pavilion Master Liu, it's really delicious!"

The honey roast chicken is the version that has not been cut, Wu Zihong grabbed it gently, and the chicken thighs that had already been roasted on the outside and tender on the inside were torn off by him, grabbed them in his hands, took a bite and tasted them, and couldn't help applauding.

A group of people's gluttony was immediately hooked by Wu Zihong, they were a group of senior foodies. How can I bear seeing Wu Zihong like this.

Fortunately, Liu Ning's movements were not slow, and the plates of dishes were quickly taken over by Gu Lingyu. I took three dishes on a tray for a while before I could put all the dishes on the table.