Who knew that he had always been generous and even willing to have nothing to do with the hundreds of thousands of spirit stones, and the drunken beggars who gambled on their luck in Wanduan Hall would not win, and when they heard the words ""Thousands of Flowers and Fruits and Five Flavors Brewed", he hugged the gourd in his hand tightly, and said nervously: "No, no, too much, not much!" A sour and crepe sentence made everyone laugh out loud when they didn't care about the identity of his ancestor. Pen % fun % Pavilion www.biquge.info

Hua Yanran smiled and asked, "Really not?" Seeing that the drunken beggar didn't win and nodded again and again, Hua Yanran said: "Since there is no more, then forget it, but today we have no one to invite you, and you can't eat white food." You are a poor ghost, other aunts and grandmothers can't look down on it, there is no ""Thousand Flowers and Fruits and Five Flavors Brew", please don't disturb our meal. “

Then he pointed to the plate in the drunken beggar's hand and said, "Monkey, go and bring back the dishes." Little brother, I heard that today's materials are all from you, so let's talk to my sister about what else is delicious in the future. “

Everyone looked at Hua Yanran's eyes, and naturally knew her intentions, so they couldn't hold back a smile and cooperate, after all, there were not many opportunities to play with the ancestor who thought that Yuan Ying was so frolicking. The golden monkey jumped out first, and circled around with the drunken beggar running around with a plate.

Mo Yun Lingfeng said deliberately: "I just know the ingredients, as for what dishes I don't know. But this first course is so delicious, the rest should only be better. But since Sister Yanran asked, I will talk about the ingredients, and as for what dishes to taste, I will reveal them at the same time. “

After speaking, Moyun Lingfeng reported those raw materials, what earth bear paws, iron-backed wolf tails, black star rock iron vipers, what rainbow mushrooms, crystal musk fruits, and so on. Listening to it, the drunken beggar is about to drool if he doesn't win, there is no way, although he is already a Yuanying monk, but he has this appetite.

It's not like he hasn't eaten these things, but they are not cooked by the heirs of the other people's kitchen gods. Just after eating the first dish, I knew that the ingredients I had eaten before were wasted by those spirit chefs, and what the bright little girl in Huangpu made was really delicious.

Before Mo Yun Lingfeng finished speaking, he sat down suddenly, threw the wine gourd in his hand casually, and threw it to Lao Huang. Then he shouted angrily: "Don't say it, I surrender! As he spoke, he threw the silver plate, which had just been full of dishes and was now empty, onto the stone platform that served as the table.

The Yuanying monk who can surrender for a few plates of dishes is afraid that this drunken beggar will not win a single one, and everyone can't help but laugh again. Lao Huang said: "Master, you have not only defeated the Jindan Demon now, but also a primordial ancestor shouted surrender. A foundation building monk like you, I'm afraid there won't be a second one in Xingzhou!"

After laughing for a while, Huangpu Mingmei brought up the second dish. This is a soup, Huangpu Mingmei introduced: "This dish is called Rainbow Viper Soup, also known as Sanpin Soup, which is made with rainbow mushrooms and snake meat of the Black Star Rock Iron Viper in the Spring and Autumn Period with civil and military fire. Finally, it is seasoned with cardamom and new laurel. Please have a taste. “

The maid took out the small crystal bowl that had been prepared and served it as a soup for everyone. I saw that the snake meat of the Black Star Rock Iron Viper had melted into one with the soup. However, the whole soup is still clear and transparent, without any impurities. This is the effect of the Spring and Autumn Ding, and the civil and military fire.

The rainbow mushroom, which was originally translucent and covered with colorful stripes, was now peeled off the outer shell by Huangpu Mingmei with ingenious techniques. I took out the inside of the crystal as transparent as the best crystal, but trembling like a frozen tender inner core. It was also skillfully carved into the shape of a crystal rose.

At this time, it was already around the time of Shen outside, and the sun transformed by the phantom array of this Lingyun Pavilion also slanted westward to the top of the mountain. A slanting ray of sunlight shone in, shining right through the crystal bowl on the crystal rose. A rainbow was generated in the slight heat emitted by the clear soup, and several small rainbows were intertwined into a colorful dome in the air.

This magical and wonderful scene, even Hua Yanran and the drunken beggar have never seen it, if you have to use one word to describe it, it can only be called ""Skillful Peck Heavenly Workman"".

Fortunately, the sun on the top of the mountain soon sank, and the rainbow dome dissipated, and everyone remembered that this was a dish to be tasted. Thanks to the fact that these food utensils are engraved with a magic circle for heat preservation, otherwise this rainbow viper soup would have been cold a long time ago.

Everyone took a sip of it, and the soup was as clear as water, and its taste was like water. This watery light taste immediately washed away the thick aftertaste of the previous dish, and the taste in everyone's mouths suddenly became fresh.

Although tasteless, this fresh feeling can't help but make people taste it again. It is still refreshing, but it has a faint tenderness unique to snake meat, but because of the fragrant cardamom, there is no fishy taste of snake meat. This is followed by the subtle sweetness of rainbow mushrooms and the fresh aroma of new laurel flowers.

I couldn't help but taste it for the third time, and this time it was as gentle as water washed away all the tastes in my mouth. At this time, I can't help but miss the taste of the second sip. It's just that at this time, the soup in the crystal bowl has been drunk, and the stone table has been ripped off by Huangpu Mingmei. Everyone had no choice but to immerse themselves in that aftertaste as much as possible. At this time, I understood why this soup was called Sanpin, which originally meant that it was only tasted three times.

At this time, the maid took the wine jug in Lao Huang's hand, took out a few white jade wine bottles, and was about to pour the wine. But the drunken beggar raised his hand to stop him and said: "Slow, my wine will destroy the mood of this soup." Wine can be drunk later, but this artistic conception is lost. “

Huangpu Mingmei couldn't help but glance at the drunken beggar curiously, but she didn't expect that this old man who looked like a beggar was still a real diner. It's rare to know that a truly good chef is rare, but a truly good eater is even rarer. Especially in this immortal cultivation world where everyone is convinced.

However, at this time, Whampoa was bright, and when the maid opened the wine jug, she smelled a rich aroma of wine. You don't have to drink it, but the rich aura contained in the aroma of this wine makes everyone's spirits shocked. Huangpu Mingmei hurriedly brought the third course up, but asked the maid to withdraw the accompanying spirit wine. She was already sure that the drunken beggar's wine was unmatched by all the spirit wines in "Xianwei Building".

This time, there was no complicated food on the plate, just a few crystal clear fruits with hoarfrost in a cold mist. Through the crystal flesh, you can even see the fine lines on the translucent core, which gives people a dreamlike feeling under the shroud of cold mist and hoarfrost. As if it wasn't food, just a finely crafted artifact.