After the start of business, Liu Ning completed the daily knife work as usual. After a few days of practice, Liu Ning's knife skills have improved extremely quickly, picking up the black-backed kitchen knife in the rookie chef's suit and sliding it lightly a few times, the radish in his hand has been processed into shredded radish of the same size in a blink of an eye.

"I don't know what will become of the knife skills when they are upgraded. ”

Liu Ning glanced at the system panel and said expectantly.

Owner: Liu Ning

Repair: One star

Skill: Cooking Level 2 (50/500) Knife Level 1 (52/100)

Equipment: Rookie Chef Set, Space Ring

Generally, every time you complete a daily task, the experience value of your knife skills will increase by about ten points. And in the daily preparation of dishes, there will occasionally be an increase of one or two experience points. According to this momentum, the first upgrade of knife skills will be ushered in in a few days.

After the improvement of cooking skills, Liu Ning has tasted it, and after the improvement of knife skills, he will be more comfortable in handling materials, and the probability of high-quality dishes in the systematic evaluation will also be greatly increased.

Perhaps because he is accustomed to the relationship of cutting radish, Liu Ning has now increased the speed of cutting radish a lot. After cutting the original 100 radishes, it has been more than an hour to now, and nearly 40 minutes have passed.

"I don't know what the sauce pork ribs taste like. ”

Liu Ning looked at the food hall, and there was still no customer patronizing. Thinking of the reward for completing the system task yesterday, my heart suddenly moved, and I walked into the back kitchen.

Liu Ning has already seen the production method of sauce pork ribs, and fortunately, the main ingredient of the production is the pork ribs of the iron dry pig.

After two days of consumption, most of the meat on the iron dry pig has been consumed, but the ribs have not been touched at all, Liu Ning was still thinking about how to deal with this material, and this dish just made up for the waste of materials.

The body of the iron pig is very large, and the two-meter-tall stature also makes the pork ribs on its body much larger than that of domestic pigs. With just half a rib, you can make a bowl of pork ribs with a full amount of sauce.

The bones of the Iron Dry Pig are very hard, and the bones on the body of this four-star demon beast can be knocked out of a hole even if it is steel, and it will not be damaged. However, in Liu Ning's hands, under the kitchen knife provided by the system, it was easily cut into pieces of ribs of almost the same size.

Sauce Pork RibsSauce Pork Ribs, the most important thing is, of course, on top of a sauce.

Put the sauce pork ribs into the spirit machine, and take advantage of this kung fu Liu Ning began to adjust the sauce to the sauce of the sauce pork ribs. Salt, salty juice powder, mushroom powder...... A variety of seasonings from the demon world quickly fused in Liu Ning's hands and turned into a delicious sauce.

The transformation of the iron dried pork ribs has also been completed at this time, Liu Ning took out the amphora pot and poured some spiritual water, and after the spiritual water showed signs of boiling, he put in the iron dried pork ribs.

After the blanching is completed, simply stir-fry, scoop it up and set aside. Then pour in the sauce, add a little spiritual water, and pour in the pork ribs of the dried pig.

At this time, the effect of fire control tricks comes out!

After putting the ribs inside, Liu Ning quickly started to control the fire. The fire on the kitchen stove is obviously not big, but the penetration is extremely strong, and in the blink of an eye, the sauce is completed.

"Yes, perfect!"

Remove from heat, remove from heat and serve. The whole action is done in one go, and the first time I made pork ribs with sauce, the quality is not surprisingly ordinary.

The enchanting aroma begins to waft through the Happy Food Hall. Liu Ning put a piece into his mouth, and the charming sauce fragrance bloomed in his mouth, and Liu Ning felt that the whole person was a little fluttering.

"Mine, mine!"

Gu Lingyu had already stood on a plate with a small bowl when he smelled the fragrance, and saw Liu Ning's intoxicated expression. Suddenly there was a shout.

"Don't worry, you won't be missing. ”

Liu Ning had already prepared it and gave another sauce of pork ribs to Gu Lingyu. Gu Lingyu just did Liu Ning a big favor yesterday, and now that the materials are sufficient, Liu Ning will not be stingy.

got his own sauce ribs, Gu Lingyu couldn't wait to pick up a piece and put it in his mouth, his face was also filled with a happy expression. Under Liu Ning's food, Gu Lingyu also successfully joined the foodie: "You are the best, the owner." ”

As he spoke, he took the small bowl and went outside to eat.

After a while, a bowl of sauce pork ribs fell into the stomach, and today's first customer, Wu Yiling, also walked into the store. The girl's nose sniffed, her eyes lit up, and she said, "What a fragrant smell, does Pavilion Master Liu have a new dish again?"

In the conversation with Liu Ning two days ago, she also knew Liu Ning's name, so the title changed from the owner of the pavilion to the owner of the pavilion.

Liu Ning, who had just walked out of the kitchen, nodded and said, "Well, the new dishes are written on the menu, and the specific introduction menu is also there, you can take a look." ”

Wu Yiling, who has been to the food hall a few times, also understands Liu Ning's craftsmanship, and after sitting down with his brother Wu Yixian, he can't wait to pick up the menu and look at it.

Sauce pork ribs - fifteen spirit stones!

The introduction and the name of the dish are very attractive, but after seeing the price above, Wu Yiling's expression couldn't help but stiffen. His eyes were on his brother again.

"Brother, how many spirit stones did you bring this time?" Wu Yiling asked with burning eyes.

"Fifteen, what's wrong...... Don't you want to hit my wallet this time!"

Wu Yixian was stunned for a moment and immediately reacted, how could Wu Yixian, who had learned the lesson from the last time, be easily fooled again, and looked at his sister with a vigilant face.

But it didn't work.

Under Wu Yiling's soft grinding and hard bubbles, Wu Yixian He had seen his younger sister who had always been biased towards boys because of her martial arts practice since she was a child, and the dishes in this food hall inadvertently stimulated Wu Yiling's foodie attributes.

Wu Yat-sen was defeated in the end. After seeing the price of pork ribs with new sauce on the menu, I couldn't fall in love with it.

With the lesson of the last time, I prepared fifteen spirit stones, and I held that even if I was pit by my sister once, I could eat the so-called first-class dishes, but I didn't expect it to be the master of the food hall......

"Brother, you don't need to be like this, I still have a spirit stone here......"

Wu Yiling was in a good mood, and added after seeing her brother like this.

Wu Yixian's mood eased a little.

"Sister Gu ordered a meal with sauce pork ribs, braised pork, yellow braised chicken rice and stir-fried vegetables. ”

After having the new dishes, the Wu Yixian brothers and sisters did not have enough spirit stones. You don't have to think about the honey-glazed roast chicken, you can only order the rest of the dishes.

Gu Lingyu smiled and nodded, she and Wu Yiling had also become familiar with each other in the past two days of chatting. recorded the menu of the two and gave it to Liu Ning.

Soon, one by one the dishes were brought up from Gu Lingyu's hands and served.

Wu Yiling picked up a piece of sauce pork ribs and put it in his mouth, which was different from the rich chicken juice of the yellow braised chicken rice. The sauce of the sauce pork ribs has a flavor of the demon world, and the thick and delicious sauce spreads in the mouth, and with a mouthful of fragrant rice, it is not too delicious!

put the first sauce pork ribs in his mouth, and Wu Yiling fell under the deliciousness of the sauce pork ribs.