Twenty minutes is not a long time, but it is not a short time.

During the period of choosing dishes, the number of people in the live broadcast room has not decreased, but has increased.

One is that it was already past four o'clock at this time, and some people in some occupations had finished their day's work and had time to relax. For example, elementary school students or something......

There is also a large part of the demon flower Qingmanlan formed by Liu Ning's tofu silk, and the flowers made by Liu Ning with tofu silk are of excellent quality and have never been revealed in the human world.

That's it, plus an assistant with good eloquence on the side, when Liu Ning and Shi Mengxing were preparing materials on the side, he kept introducing Liu Ning and Shi Mengxing's works to the live broadcast equipment.

Of course, the words were full of praise, and this time the game was Liu Ning who won Shi Mengxing.

This is a fact, no matter what this assistant says, Liu Ning is much stronger than Shi Mengxing, so he can only praise Liu Ning a little more, so as to show the strength of Shi Mengxing in Liu Ning's hands.

After all, Shi Mengxing is the employer of this assistant, and Liu Ning's strength is actually much stronger than Shi Mengxing, but under the powerful tongue of this assistant, this gap has been narrowed infinitely, and Shi Mengxing's knife work is only a step worse than Liu Ning.

Liu Ning didn't know that at this moment he was preparing the dishes needed for the second level.

The ingredients here are all from the Northlyn Grand Hotel, and in all fairness, the ingredients here are really good in the human world. In the eyes of ordinary people, it can even be regarded as the top.

However, in front of Liu Ning, who is accustomed to seeing the ingredients of the demon world, it is really nothing.

In twenty minutes, Liu Ning first spent ten minutes observing the ingredients here, including seafood, and observed everything.

In fact, Liu Ning's original plan was to prepare the dishes to be cooked after the set, and then to choose the ingredients.

But when the first dish, stewed fish head soup, Liu Ning went to check the ingredients after deciding, but he couldn't help but shake his head: "The quality of bighead carp here is too poor." ”

The quality of the ingredients made by Liu Ning is too poor, and even the bighead carp in the old Xu Hotel is not as good.

This may be the reason why the good bighead carp has been used up, but if it is not qualified, it is not qualified, so Liu Ning is ready to re-reference the set dishes.

Before you reselect a dish, check the quality of the ingredients.

The quality of the ingredients is difficult for ordinary people to see, but for a person like Liu Ning who has cultivated the Dark Gold Fire Pupil and is well versed in the art of cooking, it is nothing.

It's easy to tell if the ingredients are good or bad!

After pondering for a while, Liu Ning made a decision: "The dishes for this second level competition will be made sauce pork ribs, squirrel osmanthus fish and kung pao chicken." ”

Among these dishes, only the squirrel fish is more suitable for the competition, and the sauce pork ribs and kung pao chicken are not very suitable.

After all, in addition to the taste, the competition of dishes is also very important. Especially the appearance, the audience in the live broadcast room can't eat or smell the dishes, and the judgment of the dishes can only look at the appearance.

It's just that in addition to the ingredients of these dishes, Liu Ning has seen all the others, except for some dishes that are more inappropriate in Liu Ning's heart, if there is one of the other dishes that can barely be as good as the eye, Liu Ning will also change the dishes.

"That's all three. ”

Liu Ning made a decision in his heart, took the ingredients to the back kitchen, and completed the selection of ingredients.

Shi Mengxing had already prepared the ingredients and waited in place. He is the owner of the Northlyn Hotel, and he also planned this competition, so it is understandable that he prepared quickly.

I have to say that Shi Mengxing does pull hatred when he does things, but he is still impeccable in terms of the fairness of the game.

These ingredients didn't do anything, and the ingredients in Shi Mengxing's hands were not much better than those in Liu Ning's hands.

Shi Mengxing watched Liu Ning arrive, a trace of essence flashed in his eyes, but he said a little kindly: "Chef Liu, have you finished choosing, let's start the second level of the competition after the ingredients are selected." ”

Liu Ning glanced at him and said lightly: "After the selection, you can start the competition." ”

Both sides have been prepared, and with the orders of the three referees, the second level has also begun.

In order to allow the two chefs to show their strength, the Northlin Grand Hotel has also invested a lot of money, and many of the ingredients are top-notch ingredients.

Shi Mengxing's dishes are: ants on the tree, sweet and sour carp, and braised sea cucumber with green onions.

The ant on the tree is named after the fact that the minced meat is attached to the vermicelli, resembling an ant crawling on a branch. It is usually made of vermicelli, vermicelli, minced meat as the main ingredient, supplemented by carrots, ginger, green onions, bean paste and other accessories.

The cooking method of sweet and sour carp is actually a bit similar to the squirrel fish that Liu Ning wants to make, which is to process the fish, wrap it in batter, put it in an oil pan and fry it before pouring the sauce.

The scallion roasted sea cucumber looks much simpler, first thaw the sea cucumber and wash it, then cut the strips and blanch the water, put a small amount of oil in the pot, add the green onion segment after heating, and put the green onion segment up after stir-frying. Add sea cucumber to the original pot, then add an appropriate amount of salt, cooking wine, oyster sauce, light soy sauce, rock sugar, soup, then cover the pot and simmer until the juice is collected, add the green onion that was fried before, stir-fry and bury the dilute thickener.

These dishes are Shi Mengxing's specialties, and he sits quite skillfully.

Picking up the kitchen knife, Shi Mengxing quickly began to process the ingredients, these ingredients are all fresh ingredients, not those semi-finished products, which need to be processed before they can be put into the pot to cook!

Liu Ning was on the side, and also picked up the kitchen knife and began to deal with it.

With previous experience, Liu Ning also paid a little attention to the knife work during the processing this time, and the beautiful and delicate knife processing can add a lot of points to your dish production in many cases.

The cutting boards of some large hotels are more particular, and the colors used for ingredients with different attributes are different.

Northlin Hotel is like this, fortunately, in the secular culinary world, Liu Ning also knows what color and what type of ingredients on the cutting board, otherwise this alone will be ugly.

Under the skillful operation of the two chefs, after a while, the six dishes appeared in front of the public.

This time, Liu Ning and Shi Mengxing showed good skills in the cooking of the dishes, and after paying a little attention to the aesthetics of the material processing, they immediately added a lot of points to the display of these dishes.

The barrage in the live broadcast room also turned from the previous ridicule to a full screen of praise.

"They are all masters, and this knife skill will not be completed without more than ten years of specialization. ”

"I also learn to cook, Chef Liu's knife work, as far as I know, there is no one who can compare with him. It is estimated that it is one of the best in the entire culinary industry. ”

"1 who learns to cook, this knife work is simply invincible, it's all real kung fu!"