The referees were all experienced old experts, and they also guessed Shi Mengxing's thoughts, and couldn't help but glance at Shi Mengxing: "Mengxing has some ideas. Cutting shredded tofu blindfolded on a balloon is a big test of the chef's knife skills. ”

The other experts also nodded, this kind of operation is not easy to achieve.

It's a little bigger, not to mention that the tofu shreds are not easy to cut, and it's easy for the balloon to burst, and a little carelessness is the end of failure. It's more difficult to look at, let alone blindfolded?

Is it better to rely on your hands to touch the ground, and it is not a grade better than ordinary cutting methods?

The assistant came back with an eye patch and a balloon, which was the kind of ordinary balloon that was common on the street. Shi Mengxing roughly fixed the red balloon, put the tofu on the balloon, and began to blindfold.

This phenomenon soon caused a barrage craze.

"Master Shi, this is really going to perform blindfolded balloons and cut tofu shreds. ”

"Worthy of a Master, 666"

“666 1”

"A master is a master, not something that some expressive young people can compare!"

Before putting on the blindfold, Shi Mengxing glanced at Liu Ning and found that Liu Ning was still cutting shredded tofu in a decent manner, and a smile appeared on the corner of his mouth.

"You're still too young, this kind of competition still uses a decent cut, it's too difficult to win!"

"Come to think of it, this kid looks like he's in his teens, and he can't make up a new way to cut it. Even if something can go to heaven, it can't compare to mine. ”

Shi Mengxing was blindfolded, and the moment he picked up the kitchen knife, he revealed a strong confidence all over his body.

Shi Mengxing does have a reason to be confident, he has been practicing cooking since he was a child, and it can be said that he has more than 30 years of experience in cooking, which is older than Liu Ning!

The balloon under the tofu is similar to the one seen on the market, but it is actually a little bigger, but ordinary people can't tell how big it is through the live broadcast.

In this way, the contact surface of the tofu box balloon is larger and it is not easy to fall. Shi Mengxing took out a little water and moistened the balloon, crossed the tofu with his left hand, protected the tofu near the crook of the arm with his arm, picked up the kitchen knife with his right hand, and stuck it on the hand of his left hand.

Follow the movement of your fingers, and cut through them one by one.

After a while, a row of tofu slices was completed, and the fine and uniform knife marks were all over the delicate tofu, which looked very beautiful.

Liu Ning had already completed the processing of the knife at this time, Liu Ning's cutting action was very fast, and after the processing, the whole piece of tofu looked like it had not been processed at all.

Liu Ning took a basin of water, and didn't do anything else, watching Shi Mengxing operate.

This action immediately attracted the ridicule of the barrage.

"Don't do it, just give up. ”

"It seems that this competition is destined to be Master Shi's operation show. ”

"Young people are young people, forget it, it's rare to be able to watch a big chef's operation show, so stay and watch." ”

"A master is a master. 666Ahh

Liu Ning didn't know anything about this, he was watching Shi Mengxing's operation, and I have to say that Shi Mengxing's operation was very strong. Liu Ning's eyes are much better than those ordinary people, even if he doesn't open the dark gold fire pupil, Liu Ning can see the tofu gap of Shi Mengxing clearly.

Liu Ning couldn't help but nod secretly: "The size of the gap is about the same, and this technique is rare among mortals." ”

If you think about it carefully, it is not difficult for mortals to be human, but it is much easier for warriors. If a warrior wants to have a high level, he must have a good command of himself.

The control is superhuman, and it is much easier to do this.

Shi Mengxing's operation really didn't make Liu Ning expect it, but it was just ......

"It's naïve to want to keep me down. ”

The operation method Liu Ning is not too eye-catching, but the display of the knife work is still the work after all, and the operation method is fancy and has no effect.

This time the competition is knife work, not the operation method!

Shi Mengxing cut the slice and slowly pressed the slice down in one direction with his hands. Tofu is very fragile, and this process is destined to take its time, but fortunately, Shi Mengxing is a martial artist and has excellent control over his own strength.

After a while, I finished this step and started cutting with a kitchen knife.

One by one, each one is almost the same, not to mention the others, at least there is no cut tofu shreds.

In fact, many chefs can do this by cutting shredded tofu, but it is difficult to do it without cutting any other shredded tofu, and it is difficult to do it without superb knife skills.

It took Shi Mengxing more than 20 minutes to cut shredded tofu, and it was very difficult to cut shredded tofu on a balloon blindfolded.

That's actually pretty fast!

Shi Mengxing put all the shredded tofu into the basin, and the original shredded tofu was not really fine in the balloon, but as soon as it was put into the water, it was immediately delicate.

The tofu shreds were as thick as a hair, gently floating in the water, showing Shi Mengxing's superb skills.

Shi Mengxing took off his blindfold, and his face couldn't help but show a smug look, this time his performance was also excellent in his history.

Every tofu shreds are cut off, and it is not possible to achieve it every time, after all, man is not a god, nor is he a computer machine.

There will always be times when you miss, and that's normal. Thankfully, he didn't miss today, and if there were no surprises, he would be in the limelight again this time.

It's just that...... Shi Mengxing glanced at Liu Ning's barely unchanged tofu: "Accident? Besides, looking at his tofu like this, did he give up resistance?"

Shi Mengxing thought to himself, and he said to Liu Ning, "Chef Liu, is your work finished?"

Liu Ning nodded: "It's done." ”

Shi Mengxing said to several judges: "Si Lao, Huang Lao, Nie Lao, our works have been completed, you can start commenting." ”

The three judges in front of me are all very famous in the food industry, and regardless of their own strength, their eyes are very vicious, and their comments are also to the point.

It is precisely because of this that Shi Mengxing invited them to be judges.

The three judges nodded, and Si Lao spoke: "Mengxing's work is very good, cutting tofu shreds on balloons is originally a technical job, and it is even more difficult to cut off a tofu shreds after you have to do it, but Mengxing has done this perfectly, I have to say that Mengxing's knife work, few people can compare with it at that time." ”

Si Lao had a high opinion of Shi Mengxing, and even used such words that few people could compare to at that time, which shows how optimistic he was about Shi Mengxing.

However, when he saw Liu Ning, his words were a little hesitant: "As for Chef Liu's ......"

Liu Ning seemed to remember something at this time, and slowly put the tofu in front of him into the basin of water, and said, "Sorry, I forgot this step." ”

brush

Tofu is like water, and it is only beginning to show its true appearance!