After Liu Ning's cooking skills improved, the dishes he made became more and more exquisite. The speed of the diners' dishes is indeed fast, but it does not mean that Liu Ning is not attentive.

There are not many places in the food hall, and the dishes sold are not like in other restaurants, so they are simply fried in a large pot when they are busy. Each serving is made individually, so that it can have such quality.

Heng Yongge is quite picky about eating meat, he doesn't like to eat skin, he only likes to eat the fine meat inside. Pick up the chicken leg with a glove and bite it gently, and the tender chicken will be bitten off a piece. The soft and fragrant taste suddenly exploded in the mouth, and Heng Yongge's whole person was shocked.

Heng Yongge chewed, and his eyes lit up: "It's delicious!"

At the moment, the elegant temperament was almost unable to be saved, so he picked up the chicken leg and bit it down again. This time he accidentally bit a little skin, Heng Yongge's brows furrowed and he was about to spit it out, the crisp fragrance with a little honey came from the tips of his lips, teeth and tongue, and Heng Yongge immediately gave up this idea.

Heng Yongge exclaimed: "The chicken skin can also be so delicious, and it is not greasy and uncomfortable to eat without the usual skin." It's rare enough. ”

A honey-glazed roast chicken is not small, and it is nothing to Heng Yongge, who has a large amount of food.

While eating chicken, Heng Yongge barely maintained an elegant temperament, and among the diners who tasted Liu Ning's food for the first time, Heng Yongge's posture was already good.

When the secret roast chicken was eaten, Heng Yongge realized that he hadn't touched the so-called spiritual rice here. The amount of Ling rice is not much, and the amount of almost two taels can be called less for foodies.

The name is Ling Rice, and Heng Yongge didn't care about it, there are more rice with similar names, isn't it just a kind of rice. Pick up a piece of braised pork and a piece of chopsticks and put it in your mouth.

After chewing it lightly, the delicious taste of the braised pork and the fragrance of the rice combine to create a unique flavor.

Just chewed Heng Yongge a few times and found that it was wrong: "How can this rice have aura in it? Is it really the legendary spiritual rice as written on this menu?"

Spiritual rice is extremely luxurious for the current immortal cultivation world, and it can only be produced in a place where spiritual energy is abundant.

Today's immortal cultivators in the immortal cultivation world are a little struggling, hidden in some sealed blessed land, where is there any excess aura to grow these luxury crops?

Heng Yongge hurriedly picked up a few chopsticks and tasted it, savored the taste of spiritual rice, and finally confirmed it thoroughly: "Whether it is in terms of appearance, color or taste, it is the same as the spiritual rice recorded in ancient books!"

"This Pavilion Master Liu is really unusual......"

Heng Yongge's expression was a little complicated, remembering the purpose of his coming here, and eating the food here without hesitation.

The four-hour hours of business went by in a flash, and it was time for the food hall to close, and many long-time diners had to leave.

Heng Yongge sat in place, not wanting to move at all.

Nie Guyu was still handling affairs in the demon realm, and there were only three waiters in the hall today. Gu Lingyu came to Heng Yongge and said, "This guest, it's time for us to get off work, if there is nothing to do." ”

Gu Lingyu didn't finish speaking, but the meaning was obvious.

Heng Yongge showed a smile on his face and said, "I'll wait for Pavilion Master Liu to get off work, and I have something to tell him." ”

Gu Lingyu was puzzled, Heng Yongge just smiled mysteriously, and didn't say anything.

Faced with such a situation, Gu Lingyu frowned, she couldn't forcibly drive people away, that would have a bad impact. Fortunately, after a while, Liu Ning walked out of the kitchen and seemed to be about to walk towards the door.

Heng Yongge stepped forward and shouted, "Pavilion Master Liu, wait for me." ”

Liu Ning's senses for Heng Yongge were not good, and he still asked with an expressionless face: "Say, what's the matter?"

"Pavilion Master Liu should know that I am a person from the Dragon Cloud Immortal Trail. Heng Yongge smiled elegantly, looking calm and relaxed, as if he had settled Liu Ning.

"My sect still lacks a master with advanced cooking skills to sit in the back kitchen, I think Pavilion Master Liu is qualified to sit in this position! Don't worry about salary, five hundred spirit stones per month!"

Liu Ning's face was still calm, but his eyes looked like he was looking at a fool again: "Well, yes, I have the amount of marketing volume in a day, is there anything else?"

Heng Yongge almost didn't choke to death, which was embarrassing.

The price he gave was indeed a huge amount of money for ordinary chefs, not to mention chefs, even martial artists with deep backgrounds couldn't resist this temptation.

Those warriors with deep backgrounds only have deep backgrounds, which does not mean how rich they are. However, Liu Ning is here...... If you think about the prices of the dishes in the food hall, it seems that this is really possible......

Seeing that Liu Ning was about to leave again, Heng Yongge hurriedly said: "The matter of salary can be discussed slowly, but we still have the practice of cultivating immortals here, which can help Pavilion Master Liu to embark on the path of immortals and escape the world from now on." ”

Liu Ning is still expressionless, with the existence of a system, he will lack this, not to mention the others, the novice reward Yang Divine Technique at the beginning can completely explode most of the contemporary immortal cultivation techniques.

Heng Yongge added an immortal word to his sect, but what about that, it is impossible for there really to be a true immortal. How high can the exercises for a chef be, how can he be tempted to get Liu Ning?

Heng Yongge struggled for a while, but still didn't say the main purpose. Anyway, it's still a long time, so there's no rush for the time being.

It's normal for a skilled person like Liu Ning to have a little temper, and besides, it was also caused by his original desire to give the owner of this food hall a dismount so that he could recover some of it, and he couldn't complain that others were so unkind to him.

But it doesn't matter, Heng Yongge is very confident in his patience, as long as he perseveres, he will definitely be able to succeed.

During this time, Heng Yongge didn't have much to do, so he decided to live in this neighborhood right now, and came to the food hall every day to try it, and he didn't believe that he couldn't succeed!

Heng Yongge walked out of the food hall, and was about to discuss with the old man in Tsing Yi who was waiting at the door to buy a house nearby, but his eyes saw Liu Ning sitting on the camp platform and starting the carving that had not been completed before, and his eyes couldn't take his eyes off at once.

On the cash register, Liu Ning's success today, ten moon flowers are lined up on the cash register, delicate and beautiful. Each one has its own style.

The thin petals and the posture of the flower seem to give the moon flower a unique temperament, which looks enough to be fake.

Up to now, Liu Ning's carved moon flowers are no longer almost indistinguishable flowers carved out at a glance, and there are many more charms between the corners of the petals, which look like real flowers.

Completing ten moon flowers every day is not Liu Ning's goal now, Liu Ning moved the carving knife in his hand, held the white radish, and began to carve another thing.