Rou Lan flew away like a cheerful bird, Chen Xinyan looked around, thought of his own food god book, and followed when he was idle.

This was the first time he had entered the kitchen of this small courtyard, except that the area was slightly larger, it was not much different from ordinary people's kitchen furnishings. White bricks and black marble are lined with everything from pots and pans to oven steamers.

The ingredients are also fresh, even in the mirage, Qianfan Shenzhou Building does not know how to move in a variety of delicacies to satisfy the appetite of the people in the building. Sea crabs, oysters, lobsters, pheasants, fat cows, tender sheep, flying from the sky to swimming in the water, only you can't think of it, you can't eat it.

"I would enjoy it. Chen Xinyan chuckled and muttered to himself.

When he entered, Roulan had already fastened her apron and started processing the prawns in front of the board. The small hand picked up the kitchen knife without any ambiguity, the kitchen knife bigger than her palm was flying in her hand, and Roulan only worked for a while to cut the back of more than a dozen prawns and remove the shrimp line. At this time, when she heard Chen Xinyan's voice sounding, she turned around unexpectedly and hurriedly stopped what she was doing.

"My lord, why are you here?" said Roulan, with a smile.

Chen Xinyan smiled and waved his hand, explaining: "Since you have followed me, don't call me an adult, I just came over to take a look, and by the way, I want to try something new." ”

"That'...... How about I call my lord?" Roulan thought that the name of the beautiful woman last night was good, but now she is learning and using it.

"Whatever you want, just don't call me an adult. Chen Xinyan didn't care, and glanced around at the nearby ingredients.

The girl smirked, "What does Childe want to try? Do you want to change a few things to eat? I'll make it for you." ”

"No...... No, I want to try it myself. Chen Xinyan said mysteriously.

"Childe knows how to cook?" Roulan's eyes widened, her red lips opened slightly, and her small mouth opened slightly.

"No, it won't. Chen Xinyan grinned, "But not before, doesn't mean not now." ”

After that, Chen Xinyan picked up four eggs, separated the yolks from the egg whites, and said with words in his mouth: "Prepare four eggs, separate the yolks from the whites." ”

"Egg yolk with sugar and 60g flour. Then he added a little sugar and flour to the separated egg yolk and stirred it together.

Rou Lan leaned over and said curiously, "Childe, what are you doing?"

"Soufflé, known as Soufflé in French, is a French dessert. 500 ml milk, 20 g butter. Chen Xinshen poured milk into the pot as he watched, and cut off a piece of butter and threw it in.

"French?"

"Oh, I almost forgot, it's a country from the outside. It's okay, just wait a minute, just eat. ”

The butter and milk have been boiled in the pot until they boil slightly into a pot of milk paste, Chen Xinyan takes the small pot and pours a little bit into the egg yolk first, stirs for a while, and then pours the egg yolk into the milk paste in the small pot. Then he took out the whisk again, and beat the 100g egg white and 25g sugar on the side at the speed of his hand for more than 20 years until it was dry and foamy. The so-called dry foaming means that the egg whites and sugars are beaten so that even if the basin is turned upside down, the egg whites in the basin will not fall off. According to the book of the god of food in my mind, the egg whites should be beaten at low, medium, high, high and low, first at low speed to coarse bubbles and sugar and then at low speed, when there are lines, add sugar at low speed for a while to turn to medium speed, then add sugar to high speed, and finally medium and low.

Chen Xinyan nodded in satisfaction, and after asking Roulan to help rub the cup mold with butter, he took out the milk paste and pasted it with plastic wrap and used spiritual power to speed it down. Estimating that the milk paste was close to room temperature, Chen Xinyan turned on the oven, the residual heat was 160 °C, 14~15 minutes, and mixed 200g of egg milk paste and 100g of egg white, poured into the cup mold, and put it in the oven.

"That's it, and then we're just waiting for it to come out. Chen Xinshen clapped his hands in satisfaction, picked up another steak, and then he prepared to make sirloin steak.

"Even if it's a piece of beef, you should have your own attitude. You must be cautious and take care of yourself, you must know that a wonderful life can not only be lean meat, but also have suitable fat meat to mix, have snow-white meat tendons to surround, and also master the angle, sub-time, and heat when jumping into the frying pan, in order to finally become an excellent and authentic sirloin steak. I used to read McDull and didn't understand the meaning of this passage, but now it's not too late for me to understand. Chen Xinshen smiled slightly, and concocted this steak according to the method in his mind.

After Chen Xinyan finished cooking the steak, he immediately made several Chinese dishes, and Roulan, who was originally in charge of preparing breakfast, suddenly had nothing to do.

After several twists and turns, Chen Xinyan finally called it a day, and after bringing the meals that he had been busy for half a day with Roulan to the table one by one, he gently leaned back in his chair and said with a smile: "There is a kind of documentary in the outside world, which is a film or television art form that uses real life as the creative material, takes real people and real things as the performance object, and processes and displays it artistically, takes the truth as the essence, and uses the truth to arouse people's thinking. When I used to watch A Bite of China — a Chinese food documentary — there was a sentence in it that I never forget: after morning tea, her main task is to prepare dinner. At the time, I thought this was an exaggeration, but now it seems that preparing for food is not an easy task, and if you want to make this meal well, you have to put in some effort. ”

Chen Xinyan said the truth, and Roulan listened to it with relish.

Chen Xinshen smiled and cut a small piece of steak for himself, the fried sirloin steak will exude a slight aroma, the acetic sauce is poured around the steak, the steak presents a very unique dark gold, cut the steak with a knife, but the beef inside is beautiful pink, and there is a lot of juice. When you pick up a small piece of steak and throw it in your mouth, you can clearly feel the juice spilling out as you chew your teeth, and the aroma of the barbecue is well transmitted to every taste bud that stretches your mouth, hovering and wandering in it, bringing out the original taste of beef to the fullest.

"The meat is fine and juicy, and the taste is tender. Hey, it's not me boasting, you try it!" Chen Xinyan's eyes lit up, he really didn't expect that he could do this just by doing it for the first time according to that food god book, although it was not as good as the taste made by the middle-aged scholar for the time being, but it was not inferior to the food processed by the fat ball monk food processing talent.

Seeing Chen Xinyan's complacent face, Roulan also quickly cut a small piece of beef and put it in her mouth.

To Chen's surprise, Roulan's performance after eating this small piece of steak was not full of praise, but tears rolled in her eyes.

"Eh, what's wrong with you, even if I don't make it delicious, don't cry!"