Half of the inheritance of the March Fox Clan is a historical record of the March Fox Clan, and many of them are inheritances such as exercises.

These things are very important to the demon clan, but for Liu Ning, they are actually worthless at all. Nie Yunxi also knew this, and even before this, Nie Yunxi had thought that Liu Ning would not come to see him at all.

This is not surprising, in a place like the Demon Clan, such examples abound. This is not the human world, and doing so will lead to gossip and stuff.

Handing over the inheritance to Liu Ning is not so much the importance of the inheritance as an attitude of Nie Yunxi.

This made Liu Ning's reputation in the March Fox Clan even louder, and after these things were done, Liu Ning cleaned up for a night, and was ready to return to the food hall.

There are not too many things in Demon Xuan City, although he is only a seven-star cultivator, Nie Guyu is already able to stand alone. Most things don't need Liu Ning to worry about, just listen to the news brought by Nie Guyu.

Early the next morning, Liu Ning returned to the food hall early.

When he turned on his mobile phone and made a wave of pairs in the human world, Liu Ning found that about a week had passed in the demon world unconsciously.

This time is just right, today is the day when the gate of the fairy world will be opened again!

Time has actually been very long, but Liu Ning breathed a sigh of relief: "Fortunately, I can still catch up with the opening of the gate of the fairy world." ”

As soon as the door of the fairy world is opened, it means a large amount of star coins of income, and I haven't opened a food hall for a while, but I hope to earn some money back this time.

An immortal's consumption here in Liu Ning has reached thousands of spirit stones, what if there is another one?

You can imagine how much you will gain.

Liu Ning looked at the time on his phone, it was six o'clock, and he simply didn't go home anymore. Prepare in the food hall, and inform the Pleiades and Yang Tong Chuxue that they will go to work today, so they won't go out in the kitchen.

When looking at the time, Liu Ning also glanced at the time on the phone. exclaimed: "It's already the end of January, the days are really fast, in more than ten days, it will be the New Year." ”

In the blink of an eye, it's the end of the year again. I remember that at the end of last year, I was still in school and was a college student. This year, it has become the attention of a food hall and an immortal cultivator.

Liu Ning sighed in his heart: "How will you spend this year's Spring Festival?"

Liu Ning thought for a while: "The Spring Festival is approaching, and it's time to relax for yourself and the demon clan." ”

While thinking about how to spend the Spring Festival, Liu Ning walked into the back kitchen, and when he was about to cook, he remembered one thing: "System, how many more opportunities do I have to draw dishes immediately?"

The system's cold voice said, "Three times." ”

Liu Ning was stunned: "So many?"

After thinking about it carefully, he reacted, and the task gave Liu Ning a chance to draw dishes once, and the other two times were system rewards when he ascended to the star, which was an old practice of the system.

The system says, "Three times immediately the dish is drawn, is it drawn?"

Liu Ning said decisively: "Extract them all." ”

The system said: "Congratulations to the host for the successful extraction, and get the first dish: sweet and sour pork ribs, the second dish: Kung Pao chicken, and the third dish: crystal soup dumplings." ”

Looking at the new dishes, the corners of Liu Ning's mouth twitched: "I'm afraid you have obsessive-compulsive disorder in the system, besides, are you on the bar with dim sum for the three-grade dishes?"

Up to now, Liu Ning's every three-grade dish here is a dim sum! Liu Ning deeply doubted whether the system did it on purpose.

As for the new first-grade and second-grade dishes, sweet and sour pork ribs and Kung Pao chicken Liu Ning don't have much feeling, with his current strength, he can create his own first-grade and second-grade dishes, but they are not as comprehensive and exquisite as the system.

After all, the menu here in the system is not known how many times it has been used, and it is difficult to compare.

When he got a new dish, what was Liu Ning's first reaction?

Liu Ning has the ingredients for these three dishes, and as early as before, the spare materials in Liu Ning's food hall are not limited to the materials needed for the current dishes.

New dishes will come out at any time, and Liu Ning himself is trying to make them, so there are a bunch of miscellaneous materials in Liu Ning's food hall, which may not necessarily be cherished and high-end, but it is better than comprehensive!

The best ingredient pre-selected on the sweet and sour pork rib system is an ingredient called Tie Lin Hu, the main ingredient is Tie Lin Hu's bone-in ribs, and Liu Ning cuts the ribs one by one.

After adding a little spice to taste, Liu Ning put it in the golden flour and mixed it with another slightly yellow powder to make the sugar steak batter.

In fact, in the human world, the general sweet and sour pork ribs are starch and custard powder, the two are mixed and then put in some water, and then put in the marinated sweet and sour pork ribs with a little starch after it is almost done.

Putting a little starch on it is not for anything else, but to make the sweet and sour pork ribs better to hang the batter, stirring for a while, Liu Ning put the sweet and sour pork ribs into the hot oil that was just hot.

Put the battered pork ribs in the hot oil, and after a while, they become golden brown and crispy. Liu Ning scooped them up one by one and put them aside.

After all the ingredients are fried, add tomato sauce, light soy sauce, sugar, vinegar, water starch, etc. to make a sweet and sour sauce, and then put in the sweet and sour pork ribs when they are a little viscous, and roll them twice, and a bowl of hot sweet and sour pork ribs is completed.

In fact, the best time to eat sweet and sour pork ribs is at this time, after a long time, when the sweet and sour sauce seeps into the ribs, it will make the hanging paste soft, it will not be delicious.

Liu Ning didn't start eating right away, he was still cooking very fast, and he was not in a hurry for this time.

The second dish is Kung Pao Chicken, the second dish does not require high ingredients, Liu Ning uses the chicken breast of Xuan Chi Chicken. Cut them into square pieces one by one, then marinate and set aside.

Liu Ning doesn't know how to make Kung Pao Chicken in other places, but Liu Ning's Kung Pao Chicken here is very simple, the main ingredients are the chicken breast of Xuanchi Chicken and Dongxuan peanuts.

Put the Dongxuan peanuts into the oil pan and fry them, pick them up and put them again. Leave a little oil at the bottom of the pan and put in the meat cubes until it changes color.

The next ingredients are very simple, salt, demon world monosodium glutamate, green salty sauce and other seasonings are put down one by one, and the two seasonings can be put down together and stir-fried.

The production method of crystal soup dumplings is also very simple, compared with the other two three-grade dim sum, Liu Ning suddenly has a feeling of changing the soup without changing the medicine, and the main production materials are still so few......

It is the use of pork skin jelly in the material, crystal soup dumplings need to add some special materials to make it.

Different from those common big soup dumplings, Liu Ning's crystal soup dumplings here are small and exquisite, one bite at a time, full and juicy.

The aroma of food wafts throughout the food hall......

Yang Tong Chuxue got up from the bed in a daze, she was still sleeping when Liu Ning informed her of the news, but now she smelled the aroma of food and finally couldn't stand it anymore, she came to the back kitchen in a daze, and said to Liu Ning: "Master, are you trying a new dish?"

Liu Ning nodded, of course he saw what Yang Tong Chuxue meant by coming here, but he still said seriously: "With your current cultivation, you can only eat sweet and sour pork ribs...... Wait, your cultivation?"

Liu Ning looked at the breath on Yang Tong Chuxue's body and was stunned.