There weren't many monks in the next game, but there were a lot of monks who came to watch, in groups of three or five, most of them cheering for their friends and eating by the way. No extra nonsense, no complicated ceremonies, except for a few chefs who were unable to attend, after confirming that the chefs were in place, the host announced the start of the competition.

With his order, the lights on the ceiling dimmed suddenly, but the venue was suddenly full of brilliance. The crimson flames, the silver-white sword light, the colorful spiritual power waves, and the colorful light set off the faces of everyone present, and Chen Xinyan had an illusion of being illuminated by the neon lights of the bar for a while.

The difference is that the light here is not impetuous at all, and the mottled colors are accompanied by the sound of pots and pans clanging, adding a touch of smoke to the monk's world. The monk seems to be omnipotent, but he is still a flesh-and-blood person at heart. Cultivating the way, the avenue is ruthless and people are affectionate, cultivating the ruthless way with a sentient body, it will get twice the result with half the effort, and cultivating the way of sentient beings with a ruthless body will get twice the result with half the effort, the reason why Wang Ximeng is amazing and brilliant and can create a magic weapon such as "A Thousand Miles of Rivers and Mountains" is precisely because he lost his memory at that time and practiced for nine hundred years in a state that was almost too forgetful.

The seven emotions and six desires are all human nature, and a monk who has destroyed human nature is no longer a human being, but can be called a god. However, people have never been able to be truly ruthless, and being truly ruthless means being truly desireless. But is there any fun in living like that? I want to eat delicious food, I want to see the most beautiful scenery, I want to love the people I love the most, these are the fireworks that linger in the world.

The fat ball monk stood stunned, compared to the chefs around him who were racing against time, he didn't even process a single ingredient. Chen Xinyan and his party looked at his stupid appearance, and couldn't help but sweat for him.

Bajie won't be timid in battle, right? After all, the way of cooking is no less than the avenue that points directly to his heart.

Just when everyone was worried about him, the fat ball monk opened his eyes suddenly, and two essences flashed in his eyes, like a sword that had been dormant for thousands of years finally unsheathed.

It's different, it's so different.

Chen Xinshen had never seen such an imposing fat ball monk.

Before he could sigh, the fat ball monk took out a small gourd and drank all the wine in it.

It is the carefree and fearless Du Kang.

The fat ball monk put down the gourd and slapped the table hard, and the ingredients suddenly flew into the air. What's even more subtle is that with his beat, the fat on his body shook for a while, and the air was shaken with the sound waves of the fat hitting each other, and an invisible sharp air knife was used to cut the naturally falling ingredients into a uniform size and equal size like cutting fruit as needed. Even the best kitchen knives are made of metal, and metal kitchen knives inevitably exchange with the ingredients at a microscopic level when cutting ingredients, and if a knife made of air cuts the ingredients, it will not leave some invisible metal elements on the ingredients like an iron knife. Even if the amount of metal is too small to affect the taste, this pure and flawless knife work alone gives the dish a different beauty.

"It has appeared, is this the secret weapon of the Eight Commandments?" Chen Xinyan muttered, "This is the fusion of the Buddha's Lion Roar Gong and his own fat and fat flesh, so that even if he doesn't open his mouth, he can shake and shake out the sound wave of sword qi that can cut all things." is worthy of the eight precepts, it seems that he has indeed grown a lot. ”

Ordinary people want to make wolf tooth potatoes, they need to peel and wash the potatoes first, cut the slices with a thickness of about one centimeter, and then use a peeling knife to cut them into small strips. What's even more surprising is yet to come, in the step of removing the starch, the fat ball monk used spiritual power instead of water to wash off the starch, and then put the wolf's tooth potatoes and tofu into the pot with hot oil. After frying for 3~4 minutes, add chili powder, pepper powder, cumin powder, minced green onion, salt, monosodium glutamate, and a simple dish is completed.

Yes, he makes the simplest potato tofu, but the method he uses is not simple at all. Just the trick of using fat tremors to produce sonic air knives, few people can do it. It is not impossible to master exercises such as sonic tremor and air cutting, for example, the Buddhist lion's roar that many people will know is one of them, but most of these exercises only pursue release without considering receiving, so they cannot be eclectic and controllable. If it were a monk who was good at the roar of the lion in Buddhism and used this trick on the potato, he would be able to roar the whole potato to pieces. Of course, the most important thing is, how many people can have that kind of fat?

Potato tofu may be simple, but it's delicious. Whether it is its golden appearance, or its unique fragrance, although it is not as good as those made with steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower tripe, dried meat, sausage, assorted Su plate, smoked chicken white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash horse, braised duck shreds, braised duck loins, braised duck strips, mixed duck shreds, yellow heart tubes, stewed white eel, Braised yellow eel, black bean catfish, pot roasted carp, boiled soft-shelled turtle, fried carp, fried prawns, soft fried loin, soft fried chicken, assorted sausages, boiled jackdaw, sesame ghee rolls, boiled fresh mushrooms, boiled fish breast, boiled fish maw, boiled fish fillet, vinegar boiled pork slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver silk, braised eel, fried white shrimp, boiled clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp, braised shrimp, braised shrimp, braised waist flowers, braised sea cucumber, fried hoof tendons, pot roasted sea cucumber, pot roasted cabbage, fried fungus, fried liver tips, Osmanthus wings, steamed wings, fried birds. Fried sauce, fried pork ribs, steamed Jiang conpoy, candied rice with boiled seeds, shredded chicken, shredded belly, assorted tofu, assorted dices, bad duck, smashed fish fillet, boiled crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed gourd, fried loofah, stuffed winter melon, smoked duck palm, braised duck palm, braised bamboo shoots, boiled white eggplant, duck soup, crab soup, chicken blood soup, three fresh mulberry soup, red meatballs, white meatballs, southern fried meatballs, four happiness meatballs, three fresh meatballs, rice balls, shrimp balls, fish breast meatballs, dumplings, tofu meatballs, Cherry meat, horse tooth meat, rice noodle meat, Yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, soy tofu meat, oven meat, stewed meat, slimy meat, stewed meat, braised meat, button meat, loose meat, canned meat, roast meat, big meat, barbecue meat, white meat, red elbow, white elbow, white elbow, smoked elbow, crystal elbow, beeswax elbow, pot roasted elbow, grilled elbow strips, stewed mutton, sauce mutton, roast mutton, roast mutton, clear lamb mutton, spiced mutton, three kinds of simmer, three kinds of fried meat, fried roll fruit, stewed sandan, stewed sour swallow, stewed silver silk, stewed white chops, knots, Braised knots, fried hydrangea, three fresh shark fins, chestnut chicken, carp, crucian carp in sauce, live drill carp, plate duck, tube chicken, braised navel belly, braised camelina, fried belly kernels, brine elbow flowers, pot roasted pig's trotters, mixed rice dumplings, stewed hangers, roasted liver tips, burned fat intestines, heartburn, burned lungs, burned purple gayer, roasted Lian Ti, roasted treasure gaier, fried lungs, pickled melon shreds, diced pheasant, mixed jellyfish, dragon mustard, bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish head, roasted betel seeds, roasted lily, fried tofu, fried gluten, fried soft towel, candied dumplings, Shredded yam, braised lotus seeds with sugar, stuffed yam, almond cheese, fried crab, fried big jia, fried meat and vegetarian food, assorted kudzu rice, sole, Yashiro fish, crucian carp, yellow croaker, anchovy, hairtail, grilled sea cucumber, grilled bird's nest, grilled chicken thighs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds, fried meat, sauced meat, fried shrimp roe, fried crab, fried crab, fried sea cucumber, fried cooking, fried rice, milk soup, wing soup, three-silk soup, smoked turtle dove, marinated turtle dove, sea white rice, stewed loin, roasted mushroom, fried deer tail, Braised fish head, mixed skin residue, fat sausage, fried purple gaier, chicken shredded bean sprouts, 12 dishes, soup sheep, venison, hump, deer daha, roots, fried flowers, mixed powder skin, boiled lettuce, boiled sprouts and leeks, wood leeks, cooking cloves, cooking big meat, cooking white meat, spicy pheasant, braised sour buds, boiled spinal cord, shredded salted meat, shredded white meat, water chestnut pot, vegetarian spring immortal, braised lotus seeds, sour yellow cabbage, roasted radish, fat and oil snowflake, braised white fungus, fried silver branches, eight treasure hazelnut sauce, yellow croaker pot, cabbage pot, assorted pot, Glutinous rice balls, chrysanthemum pots, chowder pots, boiled dumplings, diced pork spicy sauce, fried shredded pork, fried pork slices, braised sauerkraut, braised cabbage, braised peas, stewed lentils, edamame, fried cowpeas, plus pickled cabbage and blue silk...... But it also has a different flavor.

Complex things are more able to play tricks because of their complexity, and simple things are more able to reflect a chef's exquisite skills precisely because of their simplicity. It is not difficult to make simple things delicious, but the difficulty lies in how to make them with care. Most of the chefs present chose complex dishes, so although it took a lot of time for the fat ball monk to close his eyes and recuperate, because of his unique choice, he was the first to complete it.

Time flies, and the chefs finish their creations one after another.

"I declare that the final winner is ......" The host's voice was high-pitched and loud, "Dao Xiu Hulai's Haisi Golden Phoenix Night!"

Hearing this result, Chen Xinyan looked disappointed, the potato tofu was too ordinary, compared with other fancy dishes, it was not flattering at all, and the final judgment did not award the champion to the fat ball monk. But what reassured him was that for this result, the fat ball monk accepted it calmly, and he didn't look discouraged at all.

"Now, it's time for you to try it. The fat ball monk muttered to himself, and under the delivery of the waiter, he sent the potato tofu he had made later to everyone present.

Everyone tried to take the first bite, and then there was a dead silence in the room.

If you don't explode in silence, you die in silence.

The crowd suddenly boiled.

"Shady!"

"It's not fair!"

"Master Wuneng should be the champion!"

"Ah, this smell...... The taste is soft and has a long aftertaste, which reminds me of the street stalls when I was a child and my young childhood. ”

"Woo woo, Mom, I miss you so much. ”

"Ahhh ”

"The taste of happiness makes people can't help themselves, this food symphony...... This song should only be in the sky, and it is rare to hear it in the world!"

The crowd was excited, and the judges really didn't expect this situation to happen, and the legendary third rule actually happened. Out of confusion and curiosity, a female short-haired judge summoned the waiter and picked a potato and put it in her mouth. In the next second, his face was wonderful, with tears, smiles, intoxication, and memories.

Seeing her strange look, the other judges also summoned the waiters to taste a little.

"This ...... This is...... Why does what you give them taste completely different from what you give us to eat? The short-haired female judge's voice trembled a little, she had never eaten such a soul-touching meal.

The fat ball monk stepped forward to give a salute and explained calmly: "This female benefactor, this matter has something to do with my natural ability...... My talent is called gourmet processing, which is to process ordinary food into a human delicacy. Cooking is my preference and one of my beliefs, so I always feel that there are no shortcuts to liking. It is for the honor of the chef that I show my true cooking skills and submit them to you for judgment, and it is also for the honor of the chef that I process the same dishes with my talent and then give them to the diners. The former is because victory is no more important than the fairness of the competition in the cooking duel, and the latter because as a chef, it is my duty to make the best food available to diners. ”

The short-haired female judge was stunned when she heard this, and said in a daze: "Can't you take shortcuts if you like it...... I understand that your cooking skills are already good, and your natural ability has made it a rare delicacy in the world. Master, you have been taught, and your heart and your cooking skills prove that you are the champion of this time. ”

"I agree!" the rest of the judges shouted with tears streaming down his eyes as Hu Lai, who was holding a plate of potato tofu, was moved by the Fat Ball Monk's sincere statement.

Most people who love cooking love life, if you can even love the firewood, rice, oil, salt, sauce, vinegar and tea in life, then what can you not love?

"We agree. The rest of the judges looked at each other and nodded.

"You can't take shortcuts if you like it......" Chen Xinyan looked at the high-profile fat ball monk in the field, and had mixed feelings in his heart.

Bajie has also grown.

If you like something, you have to love it seriously and meticulously.