The next day, when Liu Ning opened the gate, the gate of the Happy Food Hall was full of warriors.

Although Liu Ning participated in Zhuo Jiaxiang's wedding, many people had never seen Liu Ning at all because of sitting in the main hall. Even if I've seen it, most of them only feel a little familiar.

After all, Liu Ning was inconspicuous at that time, and it was the grandmasters who had been famous for a long time who attracted the attention of the martial artists even more.

Some martial artists looked at Liu Ning in surprise: "Is this the owner of the Happy Food Restaurant?"

Liu Ning, who opened the door, glanced at them and corrected with a serious face: "It's the Pavilion Master! You can call me Pavilion Master Liu." ”

The martial artist who asked was robbed of momentum by Liu Ning's seriousness, and unconsciously blurted out: "Pavilion Master Liu." ”

Liu Ning said softly: "En", opened the door and walked in.

At this time, the waiters of the fox clan had already finished cleaning and sat on the chairs in the hall. When I heard the door open, I stood up. The foxtail behind him was perfectly covered, leaving only two pink fox ears exposed.

The cute appearance immediately won the favor of many new diners.

Liu Ning walked directly into the back kitchen when he entered the door, opened the door of the back kitchen and entered the system space, preparing for today's winemaking.

Many new guests don't know that they are about to order food, when they hear the voices of two waiter girls: "It's only eight o'clock, and the business hours have not yet arrived." If you can wait, please wait until 10 o'clock to order, or if not, wait until it is open. ”

The two waiter girls are originally foxes, and they are the age of girls. The voice is crisp and has the unique charm of the fox clan, and the voice is very good, but the content is not very pleasing.

The new diners looked confused: "Why, can't you order food now, and you can serve it when the business hours are at ten o'clock." ”

Nie Qiaole shook his head and said, "I'm sorry, this is the rule of the food hall set by the owner, and no one except the owner has the right to break the rules." ”

There was Lin Yayi in the crowd, he frowned slightly, and said, "Then what about placing an order first, no matter how bad it is, it won't be like this, and there are food halls that will drive guests out?"

I finally came out to see this rumored amazing food hall, but I didn't expect to get such a result, Lin Yayi was slightly annoyed.

Nie Qiaole shook his head and said, "No, this is the rule." ”

After a pause, Nie Qiaole continued: "In addition, we didn't rush the guests out, but we can't serve the food before the business hours are now." If you have time, you can sit and rest for a while, and if you are not free, you can come back later. ”

All the martial artists looked at each other, but Nie Qiaole had already said so, what could they do?

Those who wanted to see the battle of the grandmasters had already left, and only a few warriors remained, most of these warriors were warriors with external strength, and many of them were rich children who were brought by their elders to see the world, or rich idlers.

They were not short of money, but they didn't have the strength to watch the battle of the grandmasters, so the warriors had no choice but to go, and it became their best time!

In the back kitchen, Liu Ning finished brewing wine, but did not immediately come out for daily knife work and carving practice. Instead, he began to make another dish - the second dish, the colored fish clip.

This dish is also found in many large hotels, and it is said that this dish was founded in the 30s and was originally known as the colored fish box. It uses mandarin fish meat, batches into thin slices, wraps the filling, and makes a round fish box, which is later developed into a semi-circle after continuous improvement and innovation, which is embellished and then inlaid with the head and tail.

The colorful fish clips provided by the system are based on the prototype of these large hotels.

The system previously rewarded two dishes, namely colored fish clips and begonia mushrooms. Originally, Liu Ning thought that the ingredients of begonia mushrooms with relatively simple ingredients would be easier to collect, but he didn't expect this to be the case.

On the contrary, the colorful fish clips with more complex materials were collected by Liu Ning, and the begonia mushrooms, due to the lack of special snow mushrooms in the demon world, could not be made for the time being.

Liu Ning took out the main ingredient of the colorful fish clip, the fire fish, and began to cut it slowly. This process did not avoid the Pleiades Diaphragm, who is now half of Liu Ning's apprentice, and it is time for these things to be revealed.

Liu Ning is not afraid that the Pleiades will betray his master or something, not to mention that the character of the Pleiades will definitely not do this, even if he can do it, what if he can do it?

I learned it, but I didn't use the corresponding ingredients, and I couldn't make the delicious food made by Liu Ning, this is an absolute gap, unless the strength is strong, and I can break the restrictions of the two worlds to grab the ingredients in the demon world like the system.

If it was really such a power, Liu Ning would also admit it......

The adult forearm-length fire fish was subjected to Liu Ning's special massage treatment, and after removing the special substances of the demon clan contained in the fish meat, it skillfully turned into a piece of fish under Liu Ning's black-backed knife.

These fillets are not as thin as they are when practicing knives, but are just the right thickness. What's even more rare is that each fillet is the same length and thickness, as if it had been measured by the most accurate ruler.

After processing the whole fish, Liu Ning put the fillets into a bowl to marinate, and then began to process other seasonings.

In fact, in general, some vegetable seasonings should be processed before meat and fish, and the processing boards should also be distinguished.

But the cutting board of Happy Food Hall is different, and the cutting board with evolutionary properties can perfectly remove all the flavors of the previous ingredients, so you don't need to worry so much about this.

Because of the need for fish and meat materials that leave a taste on the cutting board and kitchen knives, and then processing vegetables is troublesome, and when this need is not available, there is no need to pay special attention to this.

The pre-production work of the colored fish clip was slowly completed, and although it was the first time to make it, Liu Ning's techniques and movements were also quite skillful.

Skillfully diced the dishes of the demon world into the marinated fish clips. When the oil temperature reaches the level of the matter, Liu Ning uses a special colander to put the fish clips one by one and put them into the hot oil.

It wasn't obvious when it was made, but when Liu Ning put the fish clips in the hot oil, the aroma began to permeate the entire kitchen.

As an immortal cultivator who is keen on cooking, Pleiades is not only because of the family's mission, but also because of one important point - he is also a foodie.

As the scent wafted out, the Pleiades' nose twitched, and there was a hint of longing in his eyes.

The colorful fish clips provided by the system are not fried, and the production process is still borrowed from the dishes of the mortal world to a considerable extent. After the oil has been filled, add the well-mixed broth, add some ingredients, and then put in the fish clips to reduce the sauce.

The final sauce is quite technical, both to make sure that all the soup is perfectly packed into the fish clips, and to ensure that the fish clips do not get burnt where they come into contact with the pan.

Of course, Liu Ning's level 6 cooking skills will not make such a mistake in mastering the heat, and the colored fish clips are put into the disc, and a colored fish clip is considered complete.

This dish is the first time Liu Ning has made it, and it belongs to the trial dish. After making it, Liu Ning took out two pairs of chopsticks, handed a pair of chopsticks to Su Xingqi, and picked up a fish clip with a pair of chopsticks and prepared to put it in his mouth.

What Liu Ning didn't know was that at this time, the fragrance of colored fish clips had already wafted into the hall.