Due to the characteristics of the ingredients, the colorful fish clips made by Liu Ning are relatively tender and refreshing. The carefully processed fish meat and the diced dishes in the fish clip are matched, and several flavors are perfectly integrated, which conquered Wu Huaiyuan at once.

When a fish clip was eaten and savored for a while, Wu Huaiyuan spit out his evaluation: "It's delicious, it can be said to be the best dish in the food hall." ”

This is just Wu Huaiyuan's personal evaluation, which of the best dishes in the food hall has to be verified by time and diners, but this is also a recognition of the new dishes.

The eyes of many old grandmaster-level diners who know Wu Huaiyuan are bright, Wu Huaiyuan has not long stepped into the realm of grandmasters, but the pickiness of food in the circle is still at the top level.

Wu Huaiyuan said that it was delicious, and he could still get such an evaluation, which shows that it is definitely not bad!

As a result, the grandmasters began to look forward to new dishes, and some even began to urge. Of course, it doesn't matter, it's in what order it should be.

Wu Huaiyuan's evaluation actually has a personal psychological effect, on the other hand, there are too many heavy flavors in the dishes that come out of the food hall today.

Most of them are meat dishes, various meats such as fish and pork. The taste is medium, and the lighter ones are fried vegetables and golden fritters. Of course, this is also related to the limitation of ingredients.

These days, Liu Ning also found that most of the ingredients that the system released for task rewards were made from his current ingredients, and no matter how hard he worked hard, he could collect those ingredients.

For example, pastry and vegetables are dishes that are more troublesome to collect, so the system has a lot less rewards for such dishes, which is also the main reason for the heavy taste of the food hall dishes.

It is difficult to find a relatively light taste of colored fish clips, in which vegetables are added. It was immediately loved by these old diners.

When the colorful fish clips were brought to the table of the grandmasters, the grandmasters were also conquered by the new dishes.

On the surface, the ingredients of the colored fish clips seem to be similar, but in fact, there are some subtle differences in the inside of the dishes, and the colored fish clips need a lot of diced dishes, and it is impossible for each fish clip to accommodate all the diced dishes.

As a result, the diced dishes stored in each fish clip are slightly different, and each kind of chopped Ding Liu Ning will be processed differently, although they are different, but the taste can be perfectly integrated.

As a result, each fish clip tastes roughly the same, but when you taste it carefully, you can eat a new flavor and give people a bright feeling.

A fish clip is a heavy day, and every heavy taste is an innovation!

This is very rare, and many grandmasters have tasted such dishes for the first time. There are only two words to say about the inner evaluation: amazing!

Plates of dishes were brought out, and time passed slowly.

More than 20 minutes later, the daily project of the food hall also began - Lingmi wine!

Nie Qiaole skillfully took the spiritual rice wine handed over by Liu Ning from the back kitchen and the window of the hall, and the beckoning cat No. 1 on the camp table also consciously jumped down from the cash register, changing from a beckoning cat who waved his hand on the side to a real beckoning cat.

This shocked many new diners, who looked at the beckoning cat with curious eyes.

Nie Qiaole said: "Let's sell today's Ling Rice Wine, the old diners should know the rules, but there are also many new diners today, so I'll talk about the rules again." ”

"Due to the limitations of the materials used to make the reiki sake, the reiki sakes are limited to five pots per day. The method of supply depends on the choice of No. 1. Those who need Lingmi wine place an order first, and then see whose table No. 1 walks to. ”

"It depends on fate, whoever has enough fate with our food hall can get this pot of spiritual rice wine. ”

It was the first time for the new diners to experience this kind of thing, and they all looked at Nie Qiaole with curious eyes.

After the order of Lingmi wine was collected, Nie Qiaole put the Lingmi wine on the back of the beckoning cat No. 1, and the beckoning cat stretched lazily, meowed, and walked slowly to a table.

Many new diners with spare money also participated in this daily project.

Adding a few small items to a mundane meal is sometimes a good option to arouse the interest of diners. The small project of serving reichi sake in limited quantities is a good way to do this, and the atmosphere of the diners is well mobilized.

I saw the beckoning cat No. 1 walking slowly, and he didn't panic in the face of the realization of the diners in the food hall, so he walked to a table, jumped on the table and sat down.

A gentle "meow" to the owner of this position, it looks lazy and cute.

Mao Ranran's face was pleasantly surprised: "Haha No. 1, you are really my lucky star, thank you cutie." ”

As he spoke, he picked up the flask and touched the head of the Lucky Cat One. Lucky Cat No. 1 screamed comfortably, walked back to the camp platform slowly, and resumed the image of the beckoning cat shaking his hand.

I don't know if it's a coincidence or Mao Ranran really has a fate with the food hall, every time Mao Ran places an order for this daily item in the food hall, the ten ** beckoning cat will come to his place.

Basically, every day Mao Ran can drink the spiritual rice wine made by Liu Ning, and over time, Mao Ran has the name of the goddess of luck in the food hall among the warriors.

Mao Ran skillfully picked up the spiritual rice wine and poured it into a small wine glass. The crisp wine poured out of the Lingmi wine jug, and the fresh fragrance attracted the side eyes of many warriors.

In fact, most of the warriors like to drink, although most of them are rough men who drink and eat meat, and there are no longer a few who can taste the taste of wine.

After smelling the aroma, you can be sure that this wine is definitely not bad! I have not tasted it with my own mouth, and the standard of judging is not enough, they don't know how good the Ling rice wine is, but it is definitely better than most of the current wines!

Jing Qingyu looked at the Lingmi wine for a while, and suddenly asked, "This wine ...... Is it the same kind of wine that Pavilion Master Liu brought that day?"

When Zhuo Jiaxiang got married, there were still some slight differences between the wine that Liu Ning brought in the past and the Lingmi wine he sells now. Brewing at home and brewing in a food hall are different effects.

This also caused Jing Qingyu not to think about this aspect when he saw it yesterday, and only now did he connect the two wines.

Zhuo Jiaxiang was also a little confused, he had never had the opportunity to taste Lingmi wine, and he was not sure. Zhuo Xingzhou's voice sounded: "It's this kind of wine, there are some subtle differences in taste, but Lingmi wine is right." ”

Zhuo Xingzhou tasted Liu Ning's Lingmi wine when he sent the wedding invitation, and he was very impressed by the taste of Lingmi wine!