It's no wonder that Ji Junjie is so excited, he has worked hard for a long time for today's moment.

As a cautious person, how could his opponent in high school forget it so easily, it is also a coincidence, he just acquired some shares of the old Xu family not long ago, and he happened to learn about Liu Ning's profession.

So Ji Junjie set out to plan this class reunion, and asked the class leader with the strongest organizational ability in the class to organize people, and he was responsible for planning this scene.

It just so happens that this is the first time for the class reunion, and no one can refuse this reason!

Ji Junjie said softly to the waiter, "Go ahead, the head chef called over." ”

The waiter nodded slightly: "I understand, Boss Ji." With that, he walked out of the box.

When it comes to business, Ji Junjie is good at, but when it comes to cooking, it's different. Ji Junjie doesn't know much about cooking, and he doesn't know if Liu Ning's evaluation will be true or false, and what kind of power it has.

After a while, a flat-headed middle-aged man walked into the box, the middle-aged man was wearing a chef's uniform embroidered with a golden dragon, and I don't know if it was custom-made, obviously it looked no different from an ordinary chef's uniform, but it gave people a feeling of ancient style.

The middle-aged man has a beard on both sides and looks serious and stereotyped.

came to Ji Junjie's side and whispered, "Boss Ji." ”

Then he stood aside and didn't move, looking at Liu Ning. Obviously, he also knew Liu Ning, a smile appeared on Ji Junjie's face, this middle-aged man was his person!

Ji Junjie introduced: "This is the head chef of our old Xu family, Wei Zhengzhi. There is also this person who tried the dishes, it is the classmate you introduced by me and Zhengzhi, Liu Ning. ”

Wei Zhengzhi nodded, looking at Liu Ning silently, but his eyes shot like an eagle's brilliance.

The students looked sideways, and so far there was only one appetizer here, and the most snacks on the table were melon seeds.

There were not many people participating in the class reunion, there were only three tables of dishes in total, and the main meal was not eaten.

Liu Ning also nodded and began to comment: "This bowl of cold salad looks good in color, it should be made of kelp shreds, green pepper shreds, red pepper shreds, carrot shreds and purple cabbage shreds." ”

"I won't talk about the other problems, but the time of marinating is not accurate. If I'm right, this dish takes more than an hour and 20 minutes to marinate. ”

"Generally speaking, the marinating time of cold salad should be about 40 minutes, the marinating time is unqualified, the marinating taste is too much, and the blanching time is too short. The taste of the ingredients is quite good for ordinary people, but if you really want to taste it, the shredded green peppers, shredded red peppers, etc. are still slightly raw, and they still need to be blanched for ten seconds before they can be fully qualified!"

Wei Zhengzhi was stunned for a moment, he didn't expect Liu Ning to say such trivial issues, and he said it so clearly.

These dishes were set by Ji Junjie, and the details of many places are already in place, but the restaurant is not a boutique route like Liu Ning Food Hall.

Many processes are actually carried out together, and it is impossible to make each place reasonable and in the same way as the tradition, such as the time of pickling, and it is difficult to be precise in 40 minutes.

Ji Junjie did tell Wei Zhengzhi that the classmates in this industry would come to taste the dishes, but he didn't say Liu Ning's true strength, and in fact, Ji Junjie didn't know about covering his face.

So Wei Zhengzhi is only regarded as an ordinary master, for ordinary masters, this is actually enough, if you are a real professional, you must do it.

So Wei Zhengzhi pondered for a while and said, "Can you let me taste the dishes too." ”

These dishes are not made by Wei Zhengzhi, if Ji Junjie directly told Wei Zhengzhi that he was a professional person, even if Wei Zhengzhi did not play in person, he would have to sing before he could release the dishes.

But Ji Junjie and Wei Zhengzhi both had a trough in Liu Ning's strength, so Wei Zhengzhi could only say this.

Liu Ning nodded, Wei Zhengzhi picked up a pair of chopsticks, put them in his mouth and savored them, and finally sighed. He also roughly expected these things that Liu Ning said, but it looked like he had to do it.

Ji Junjie's eyes looked at Wei Zhengzhi, needless to say, Wei Zhengzhi's expression had already shown everything.

This was a little embarrassing, and Ji Junjie's face turned dark. Although Wei Zhengzhi is a little taciturn, he can still see it by looking at his face, he stepped forward and said, "It's me who underestimated Mr. Liu, I will make the next dishes myself, and I ask Mr. Liu to wait." ”

After saying a few words to Ji Junjie, Wei Zhengzhi walked in the direction of the back kitchen.

The old Xu family is not without a professional food team, as the boss of the back kitchen, Wei Zhengzhi's professionalism is of course undoubted, otherwise the old Xu family will not have been famous in Liangcheng in terms of word of mouth.

Fortunately, it is only 4:40 now, and this time period is not the peak period for serving food in the old Xujia restaurant, and when the back kitchen is in full swing, the power of the dishes begins to show.

The follow-up dishes were also served, and there were three cold dishes, followed by the main course, soup, etc., which could have been served a long time ago, but was beaten back by Wei Zhengzhi. After Liu Ning's strength is revealed, the dishes must be exquisite!

Wei Zhengzhi is nearly 50 years old, and he has been doing cooking for decades, working in countless hotels of all sizes, and his cooking skills are extremely strong.

When Wei Zhengzhi made dishes with all his might, Liu Ning was able to find out a lot fewer faults. Unless the state of the Chef God is turned on, the preparation of dishes is accurate to the extent of every second.

But that would be meaningless, Wei Zhengzhi is just an ordinary person after all, and it is simply not something that ordinary people can do if they want to accurately heat the dishes to every second and every minute.

After trying one dish after another, Liu Ning commented: "The knife work of this bowl of dishes is not handled well, and the deboning fails to completely remove the meat." ”

"This bowl of braised prawns was too anxious when it was over-oiled, and the oil temperature was not high, so you should wait for another two or three minutes before passing the oil. The effect could be even better......"

"The garlic of the scallops with garlic vermicelli is too old, the scallion oil juice is not in place, and half a tablespoon can be added to the Donggu soy sauce, and the scallion oil juice should be boiled for another ten minutes to fully integrate the flavor of coriander. ”

"This bowl of garlic powder steamed dragon is also, the problem of seasoning has been mentioned above, the steaming time is three minutes longer, and the steamed meat is older......"

Liu Ning said slowly that Wei Zhengzhi's cooking skills are very strong, in fact, he is already very face-saving when he says this, but it is only Ji Junjie's provocation that makes him say so many shortcomings.

In fact, Wei Zhengzhi is not to blame for many shortcomings, the seasoning of scallion oil sauce is usually a problem with the steaming stove, and in such a short time, Wei Zhengzhi cannot do every seasoning perfectly.

But the problem is the problem, if Ji Junjie wants to provoke himself, then he has to say it.

Round food, I am a professional!