Zhuo Xingzhou was entangled, the spirit stones he brought this time were exactly fifty.

This is something he has accumulated with great difficulty, if it weren't for the fact that the Happy Food Hall didn't open for three days, Zhuo Xingzhou wouldn't have brought so many at once.

Zhuo Xingzhou was entangled for a long time, and hesitantly called the waiter over, gritted his teeth, and said, "Bring me a poached egg and spiritual rice, ...... Give me another braised chicken rice. ”

Gu Lingyu wrote down the menu with a smile and handed it to Liu Xixue. After having a cashier, because the cashier was relatively close to the window where the food was served, the menu was passed to Liu Ning by the cashier.

Zhuo Xingzhou's voice was not loud, but it still attracted the attention of the people around him. When a diner sitting next to him heard this, he immediately said, "Is there a new dish coming out again, Poached Eggs, which is not bad." ”

The diner's voice was much louder than Zhuo Xingzhou's, and the diners all checked the menu in their hands.

Catherine is also one of them, originally Catherine just wanted to buy some ordinary dishes and go back to pay for it, but as soon as she heard the talk of the people next to her, she immediately became interested in this dish called poached eggs.

However...... No!

There is no mention of the poached eggs on the menu at all, but there are a few new faces in the regular dishes. These are all perfect-grade dishes left by Liu Ning when he experimented at the beginning.

The diners looked confused: "What's going on?"

Zhuo Xingzhou looked at them with a calm face, with a sense of superiority as an insider, until an old man next to him knew that it was Zhuo Xingzhou who ordered the dish, and asked, "Young man, how can you order this dish?"

Zhuo Xingzhou happily told the truth: "This dish is a second-grade dish. ”

The old man was taken aback: "Second grade dish? Is this new dish a second grade dish? That is to say, ......."

The old man suddenly remembered something, took out the menu and looked at it carefully. It wasn't until he turned to a certain page that a small line of small print caught his attention. Here is an introduction to the level of dishes, and which line of small print reads: "Second-grade dishes must be cultivated at least four stars before they can be eaten!"

Cultivation above four stars, that is to say, Grandmaster!

Suddenly, the old man's eyes when he looked at Zhuo Xingzhou changed. Martial arts masters, no matter where you go, you are worthy of respect. The old man was the one who entered the shop later, and Zhuo Xingzhou was usually relatively low-key, which led to the fact that he was not very familiar with Zhuo Xingzhou.

At this time, another calm and slightly old voice sounded: "Bring me a poached egg too." ”

It's Wu Huaiyuan!

The old man was shocked, there was someone who was able to order a water poach egg! What does this mean, it means that there are two grandmaster powerhouses sitting in this small food hall, which is something that you can't even think of in an ordinary store!

The menus were sent to Liu Xixue, and then passed from Liu Xixue to her brother in the back kitchen, and put them in one place and clamped them one by one with clips.

Liu Xixue watched the menu come up, and her eyes revealed a curiosity.

Ever since she heard these diners call her brother, Liu Xixue has always been curious about her brother's status in this food hall. Is it really the owner of the museum?

But I don't have much money in my family, and my brother has just graduated, so it's impossible for him to have the money to invest in any food restaurant, how can he still be the owner of the restaurant?

Incomprehensible

Just as he was thinking about it, he saw Gu Lingyu send over the new menu. At this time, the guests who were doing it had basically already ordered, so they could breathe a sigh of relief for the time being.

Liu Xixue hurried up and asked, "Sister Lingyu, what's the situation here, why do they all call me brother Pavilion Master?"

Gu Lingyu smiled and said, "You will understand the situation here immediately, as for the pavilion owner." Because Liu Ning is the owner of this food hall. ”

Liu Xixue knew Gu Lingyu, and Liu Ning also mentioned it a few times during this time, and he was one of the people Liu Ning trusted, which was why Liu Xixue dared to ask questions.

As for Gu Lingyu, he is more familiar with Liu Ning's only sister, and he also knows what Liu Ning means by bringing his sister to the food hall as a temporary worker.

However, the things of the transcendent world are really not very easy to explain for ordinary people. Only by seeing the mystery and magnificence of that world with your own eyes can you have a clear understanding of it.

Gu Lingyu turned around and went to work again, leaving Liu Xixue to ponder in front of the cash register, constantly thinking about the deep meaning of Gu Lingyu's two sentences.

Liu Ning's cooking speed is very fast, and now that his cultivation has improved a lot, his speed is even faster!

With this speed, Liu Ning can cook more than one kind of food at the same time. Steamed dishes can be served together with stir-frying, which greatly increases the speed of serving!

Poached eggs are one of the steamed dishes. Liu Ning took out a small bucket similar to an oil tank, laid twenty-five eggs of Xuanchi chicken, put in the green and salty juice known as salt and demon monosodium glutamate, and used a Z-shaped shape to quickly and evenly match, and then matched with an appropriate amount of spiritual water.

Pour the mixed eggs into a plate, seal with plastic wrap and put them in the steamer, and a plate of qualified water-poached eggs is almost done.

Then there is the stir-fry

Plates of dishes were served on the table, and in a short period of time, the fact that the poached egg was a second-class dish had spread among the diners.

Those who can order the water wave eggs must be the powerhouses of the Grandmaster Realm. This made many new diners feel shocked and even more in awe of Happy Food House.

In the crowd, an old man who looked to be in his sixties, Zhuo Jiaxiang, secretly clenched his fists: "Grandmaster realm, when will I be able to reach it?"

This old man is Wu Zihong's father, the gluttonous called by Wu Huaiyuan. The time to eat in the food hall is not short, and like Wu Huaiyuan at the beginning, they all belong to the cultivation of the peak of the three stars, that is, the peak of chemical strength.

It's a pity that he is not as lucky as Wu Huaiyuan, and he has not been able to take that step after eating for so long. I have to say that it takes a little chance to step into the realm of the grandmaster.

The second-grade dishes are the focus of diners' attention at the moment, and Zhuo Jiaxiang is no exception, two plates of water-poached eggs were served to Zhuo Xingzhou and Wu Huaiyuan's table.

The waiter walked all the way and also passed by Zhuo Jiaxiang's table. It's not just the psychological effect, but the faint egg fragrance of the water-poached egg has been wrapped around the tip of Zhuo Jiaxiang's nose even if the waiter walks by, and the aftertaste is endless and unforgettable. It made his heart for breaking through to the realm of the grandmaster a little stronger.

After a while, Zhuo Jiaxiang's dishes were also served on the table

Picking up the chopsticks, Zhuo Jiaxiang began to eat the dishes with a heavy heart. When the food was eaten, Zhuo Jiaxiang felt that his obsession had faded a little, and his mind was full of delicious food.

Gradually, the obsession in Zhuo Jiaxiang's mind became less and less, and the whole person gradually entered an ethereal state.

Until a certain moment, there was a soft snap.

As if he had broken through some obstacles, Zhuo Jiaxiang's whole body was surrounded by an invisible temperament, and the clothes around him began to swell, wrinkled without wind.