"Did Pavilion Master Liu open the door so early today?" Li Wei, a famous foreign food commentator, couldn't help but walk in when he saw that the Happy Food Hall had opened.

It was half past eight, and Levi was getting ready to buy some breakfast. Unexpectedly, when I passed by the Happy Food Hall, I saw that the owner who had always opened the door on time at ten o'clock actually opened the door.

It's weird!

Liu Ning, who was enjoying the food, glanced at him, and said in a lazy tone: "The business hours of the Happy Food Hall have been adjusted in the past three days, please see the announcement posted outside for the specific situation." ”

Li Wei was stunned, and went outside to look at the announcement in Liu Ning's mouth: "The business hours of the past three days have been adjusted to eight o'clock to eleven o'clock." That means the business hours have changed from four hours to three hours a day?"

Liu Ning nodded: "Yes,"

Levi said bitterly, "Oh, how can this be." There are very few hours of business hours, how can it be reduced!"

The three people who were enjoying the food reacted this time when they heard Levi's words. Just now, Liu Ning only talked about the adjustment of business hours and did not say about the reduction, and they didn't think about it.

Zhuo Xingzhou complained: "Pavilion Master Liu, you can't do this, you will easily lose us." ”

The chubby middle-aged man also said: "It's better for the owner of the Liu Pavilion to return to the original business hours, we are not short of money, it's a big deal to spend more money!" In the ranks of condemning Liu Ning, the two rarely stood on the united front.

Although the shy girl didn't speak, she could know what she meant from the way she looked at Liu Ning directly.

Liu Ning thought seriously for a moment and said, "Actually, I think two hours a day is enough." ”

Four: "......"

Several people who denounced Liu Ning immediately stopped keeping silent, joking, three hours a day is enough to be less, and it really needs to be reduced to two hours...... It's crazy to think about.

After Liu Ning came up early, the troubles of several people were easily forgotten as usual under the delicious breakfast. Levi continued his daily video shooting tasks. A few others enjoyed their breakfast in silence.

Time passed

When they opened the door at eight o'clock, there were not many diners who knew the news, only Zhuo Xingzhou and Li Wei. Not a single diner entered the door for nearly half an hour, and Liu Ning, who had not slept all night, was a little lazy, like a salted fish that had lost his dream.

As time passed, the number of diners entering the Happy Food Center gradually increased.

"Pavilionist Liu, why did you open so early today?" is a question that most long-time diners will ask.

In this regard, Liu Ning said that a sign had been written on the notice outside. Then he stopped explaining, because he felt that the explanation on the outside notice was sufficient.

Although diners were a little critical of Liu Ning's explanation, their attention was quickly attracted by the new dishes, and the power of the combination of golden fritters and god-level soybean milk, the two most classic Chinese breakfast dishes, was undoubtedly huge.

It can be said that as long as the diners are Chinese, they have eaten the classic breakfast combination of fritters and soy milk.

These two traditional breakfasts appeared in the food hall that has always taken the high-end route, and several gluttons were filled with a trace of curiosity in their hearts, and the discounted price was nothing to these old gluttons who had long been a number of money, and they began to order food one after another.

The old Mediterranean eater, one of the first few gourmets, said, "Bring me a soy milk fritters." ”

"I also want a soy milk fritters, by the way, two more tea eggs. ”

"Soy milk fritters, and tea eggs. Is this the rhythm of making all the classic snacks of China? Give me a copy of them all!"

Among the second batch of diners who entered the food hall, Wu Zihong complained. Fortunately, Wu Yixian and Wu Yiling were no longer on the scene, otherwise they would definitely complain in their hearts that their father's original cold image would be completely ruined.

Liu Ning can't deny that his dishes are all menus given by the system, and it is not something he can decide.

As soon as this thought flashed through his mind, the voice of the system remembered: "Upgrade task 1: create a dish that meets the requirements of the system." Rewards: Junior Chef title, Junior Chef Set!"

Liu Ning: "......" This is a bit of a slap in the face

Rubbing his eyebrows, this task is not something that can be completed in a moment. Liu Ning took the menu written by Gu Lingyu and finished today's business first.

The time gradually progressed to ten o'clock, which is the peak of the food hall crowd. The original gourmets are used to this shop and come into the Happy Food Hall. I learned about this rule through exchanges with friends in the food hall.

Several gluttons complained one after another: "Pavilion Master Liu is really becoming more and more willful." ”

But there is no way, who let Liu Ning's craftsmanship firmly lock their stomachs?

"Luckily, it's only three days. ”

Those who come comfort themselves in their hearts.

A series of Chinese-style breakfasts were served on the table, and almost every diner ordered this set meal, which shows the power and fame of this Chinese-style breakfast. Looking at the golden and attractive golden fritters and the fragrant and lubricated god-level soy milk, the smell alone makes people's fingers move.

With a gentle bite, the fragrant smell of wheat is even more refreshing. Soon there will be a captive of new diners who are curious to enter the Happy Food House this morning.

A young girl in a cos vintage Taoist costume in the corner of the food hall is one of the many new diners who have been captured.

"This taste is much more delicious than the old antiques of the Jiang family and the Lin family who claim to be the descendants of the imperial chef, the chef, and the culinary master. ”

"And that Lin family too, didn't you just eat a few meals from their house and get a space ring, and the ring was thrown away and chased me for so long. ”

"I don't know what happened to the disciple who threw the ring to. ”

Humming a little song softly in her mouth, the girl ate it while thinking about something completely different from her pure appearance. However, as soon as this thought was turned, the girl's eyes were stunned when she inadvertently saw the young man who came out of the back kitchen

"This ...... Isn't that the same disciple you were from?" the girl jerked down to look at the food in front of her. Just by looking at it, with the strength of her old six-star powerhouse, she can see many problems.

This young man who was originally used by her to carry the blame was not only unharmed, but also jumped from an ordinary person to a four-star immortal cultivator in this short period of time, there is nothing strange in this that she doesn't believe it.

"Could it be that the space ring that was thrown to him originally was hiding some chance?" the girl thought, and only in this way could she explain how Liu Ning had become a four-star immortal cultivator in just half a month from an ordinary person.

Immortal cultivators are different from martial artists, and rarely move around in the mundane where aura is scarce. It is basically impossible for ordinary people to encounter immortal fate. This is also the main reason why the girl made this idea.

The thoughts in her mind were spinning, and the girl's body stiffened slightly. Liu Ning's gaze had already swept here, and after breaking through to the middle of the mortal rank, Liu Ning's perception ability had greatly improved, and he also had a certain perception of this strange gaze.

Liu Ning, who had cultivated the Dark Golden Fire Pupil, already had a certain ability to see through the disguise, and he could see through the girl's disguise at a glance, and raised his eyebrows: "Ling Menghan?"