Put the red deer with about 600 catties and six mushroom horns into the space, I have to say that the storage space is simply a must-have for every hunter.

Yun Shu had experimented before, except for her, the master, the space ring could not accept living animals, although it could collect plants, but the plants inside could not grow.

For her, the owner, there was air in the space, and the flow of time was normal, but for anything but her, time stood still at the moment they entered the space.

Therefore, the red deer that was stabbed in the neck did not bleed in an instant after entering the space, and maintained the softness and warmth when it had just died.

In view of such a powerful equipment, Yun Shu couldn't hold back for a while, and spent a lot of effort on the road to beat two big, five small and seven wild boars.

Of course, as I said earlier, hunting is not the goal.

Among the Sifang Mountains, the West Mountain is the highest, with an altitude of about 1,000 meters, and now Yunshu traces the source along the Qingxi, and has detoured from the east slope to the north slope, with an altitude of about 600 meters.

Stepping on the thick layer of rot and smelling the increasingly strong smell of sulfur in the clear stream, Yun Shu knew that he might soon be able to see the source of the clear stream.

Suddenly, a touch of faint green flashed in Yun Shu's eyes, and she paused, as if she had pressed the pause button, and then as if she had pressed the playback button, and slowly moved her head.

Sure enough, it wasn't her delusion.

A touch of greenish is stretching out from the rotten layer and dead branches, it is a leaf, a ginseng leaf.

Yun Shu walked over and squatted down, gently brushing away the dead branches and rotten leaves on the branches and leaves, revealing a few diamond-shaped leaves.

Yun Shu subconsciously held his breath, "Wupinye!"

In a layer of deciduous decay, the five palm-shaped compound leaves of turquoise are very conspicuous.

Wild ginseng grows slowly, can grow to five-grade leaves, and is about 80~100 years old.

Yun Shu is not specialized in digging ginseng, nor is she going to sell ginseng, what she needs is a ginseng mother who can be the mother plant, so she directly digs out all the ginseng around a meter square, because with the assistance of divine consciousness, it can naturally ensure that no matter how small the roots will not break.

Then she transplanted the original soil with ginseng directly into the blue and white vat that had been prepared long ago, which was used to raise ornamental fish in the tea room of the space shopping mall, but the monk fish raised in it had already died and could no longer die.

The old ginseng of the five-grade leaf is often full of children and grandchildren, and the old man of Fangshan calls it "a bunch", which means that ginseng should still be found around this ginseng.

Yun Shu swept it with his divine sense, and sure enough, there were no less than a dozen ginseng plants under the surrounding dead branches and rotten leaves, all of which were the children, grandsons and even great-grandchildren of this five-grade leaf.

Yun Shu dug up the four leaves (wild ginseng has four palm-shaped compound leaves after 50 years) and the lampstand (three palm-shaped compound leaves may grow in 30~50 years, like a candlestick with three candles inserted).

These plants are also a few taels of fresh weight when they participate, not to mention in the future generations, even in today's era, they can be exchanged for a lot of money.

In order to increase Qi and blood, Yun Shu had to take these great supplements, and these ginseng plants were just drizzle, the so-called poor and rich martial arts were nothing more than that.

Fortunately, when the "Health Preservation Formula" reaches a high level, it can form a qi and blood circulation in the body, and there is no longer a need for external assistance, otherwise whether the ginseng of this Changbai Mountain Range is enough for Yunshu cultivation is two words!

Although Sifang Mountain is also dense in the jungle and inaccessible, there are villages under the mountain in the end, relying on the mountains to eat the mountains, even if Yun Shu came to this place now, there are people who have come.

No, in a blink of an eye, Yun Shu found traces of knife carvings on a red pine tree.

However, it turned out that according to the rules of the mountain holders, after digging ginseng, the head should be cut off, that is, the head should choose a red pine tree nearby, peel off a piece of bark from the trunk in the direction of digging ginseng, and then carve a bar with a knife on the white stubble trunk.

The number of people on the mountain is engraved on the left, and a few people will carve a few bars, and on the right side are engraved a few pins of leaf ginseng, and a few pins of leaves will be carved a few bars, which is to let everyone know that this place has been dug up ginseng and is a ginseng growth area.

Now there is a bar on the left side and four bars on the right side of the white stubble trunk, which means that a person has dug up a four-pint leaf.

Obviously, this is not a special mountain release, because the mountain releasers are basically gangs, five or seven people, must be singular, because ginseng also has to be counted as one, pay attention to "single to double back".

And most of the people who act alone are specialized medicine pickers, and near Sifang Mountain, there is only one of the most professional medicine pickers, and that is Wang Ye.

I didn't expect that Wang Ye's old arms and legs would still be able to come to such a deep mountain and old forest, and Yun Shu felt admiration in his heart.

Since this place has been marked by Wang Ye, Yun Shu is ready to leave, who knows that the divine sense has no intention of sweeping, and she actually found "good goods".

On the ground is just a plant of Erjiazi (10~20 years old, with two palm-shaped compound leaves), but on the ground is a big mallet.

As soon as Yun Shu saw it, he knew that this was the real fish that slipped through the net.

In other words, the method of estimating ginseng age from ginseng leaves is not very accurate, as is the case now.

Because wild ginseng is bound to endure disasters such as freezing, heavy rain, insect chewing and rat bites, and trampling by wild animals and livestock in the slow growth process, the leaves on it naturally cannot survive.

And the rhizome stays underground for a few years, and then breaks the ground again, sprouts and leaves, and reincarnates.

Now this wild ginseng that looks like it should be "Erjiazi" on the surface, judging from the ginseng reed, the texture on the ginseng body and the pimples on the ginseng whiskers, Yun Shu concluded that it is at least about 100 years old.

However, most ginseng diggers also speculate on the age of ginseng based on the leaves of ginseng, after all, they cannot have such perspective skills as Yun Shu.

I accidentally found a five-grade leaf, and inadvertently dug up a big stick mallet about a hundred years old, plus the previous digging, it was enough for Yunshu to consume a winter.

The so-called contentment and happiness, she is not greedy, put the ginseng into the space first, Yun Shu put the basket on her back, looked at the somewhat steep section of the road, ready to start climbing, she has a hunch, the source of the clear stream, is in front.

For mountaineering enthusiasts, the so-called crossing mountains and mountains, people who have not experienced it will not experience the joy of conquering nature at all.

For Yun Shu, if her climb is seen by ordinary people, there are probably only three numbers that can describe it - "666".

Without looking, she knew where there were bulges for her hands to climb on, and where there were recesses for the feet that supported her.

Looking from afar, Yun Shu is dexterous like a monkey, showing the lightness and coordination of her body between jumps and jumps, as if this mountain has eyes and hands, supporting her to keep moving forward.

Changbaishan Hot Spring is a high-heat volcanic self-overflowing hot spring, with a temperature of more than 60 degrees Celsius and a maximum temperature of more than 80 degrees Celsius.

Yun Shu searched for the steaming white mist, and saw boiling hot water spurting out from the cracks in the rocks, gurgling down the rock wall.

♥ Thank you for the tips of [Book Friend 20171126193803305] and [Mo Dumping Frost]!