Whew, I didn't expect that the stone Daoist would really join the Dao on Chinese New Year's Eve, which is really a match made in heaven.

Shi Dao Chang's big Hedao fireworks, so bright, so vibrating the Three Realms, is on behalf of me to thank you for your support, congratulations to everyone:

Happy New Year and Happy New Year!

Good luck, all the best!

Squid respects

Written on the last day of the Year of the Dragon, the first day of the Year of the Snake (to be continued.) If you like this work, you are welcome to come to the starting point () to vote for recommendation, monthly pass, your support, is my biggest motivation. )================================================================

Recommended: "Super Manufacturing System"

A super manufacturing system from the future world was accidentally possessed by Shen Yi, who was in a trance all day long due to being plotted by others, and a glittering life began......

A rich second generation: "I have more than a dozen luxury sports cars, and a lot of ......"

Shen Yi: "These things are waste in my eyes. ”

A real estate developer: "The latest development of the second ring of out-of-print boutique real estate, the average price of 10,000, price reduction, value to enjoy!"

Shen Yi: "The latest development of sea view house, Sunshine Garden Community, starting price of 5,000, small profits but quick turnover, unlimited appreciation!"

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Shen Yi shouted: "Recycle at a high price, one dollar and one catty!"

Buy scrap at a low price, make items with a system, conquer everything with a bargain!

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Time flies, welcome the New Year, send New Year blessings, I wish you all:

Good luck in the Year of the Snake is like a dragon, and thousands of households have a new atmosphere.

The sound of firecrackers is deafening, and there are thousands of purple and red flowers.

Good luck is coming to celebrate auspiciousness, and the full moon is full of joy.

I wish you a harmonious family, a smooth career, and a happy and healthy family

------- Dawn Dawn Shocking Nine Days!!

Hurtful guy, the poor monk wants to eat dried squid roast meat tomorrow。。。。。。 Practices are attached

Roasted pork with dried squid:

- Roast the pork belly or straight without salt.

Squid cut into mahjong-sized pieces.

Good pork belly, cut into pieces, put oil in the pot, fry the meat (pork ribs) first, then add squid, fry the water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, fry a few times, add water to submerge the fish, burn it over low heat (keep the water like it is not open) for 1-2 hours, you think it's rotten, collect the water over high heat, don't be too dry, add pepper, a little MSG, put a little sugar, add a little chives. Come to an end.

Note: There is a kind of dried squid on the market that is very salty (not of good quality), so you can only soak it more, and then you can't put dark soy sauce or light soy sauce when cooking

150g cuttlefish fillet, 60g green chili, 20g red pickled pepper, 12g shiitake mushroom, 2g salt, 1g monosodium glutamate, 4ml cooking wine, 1ml rice vinegar, 4g dry starch, 4g egg white, 4g watercress green onion, 6g green onion slices, 2g ginger rice, 40g vegetable oil, 10g scallion oil, 25g broth,

1. Wash the cuttlefish fillet, cut it with a flower knife, cut it into 0.5 cm wide shreds with a top knife, add salt, monosodium glutamate, egg white, and starch to the bowl and grasp the homogenization.

2. Green peppers, red pickled peppers, and shiitake mushrooms are shredded separately, and the thickness is the same as that of cuttlefish.

3. Cooking wine, monosodium glutamate, salt, vinegar, starch, green onion, garlic, ginger rice, and broth together into a juice.

4. Put the stir-fry spoon on the heat, pour peanut oil and burn 5 into heat, put in the shredded cuttlefish to spread and slip through, then the accessories are slightly slippery, pour into the colander and filter the oil.

5. Stir-fry the spoon and leave the bottom oil to heat up, quickly enter the main auxiliary, pour in the sauce, stir-fry a few times, and pour in the scallion oil.