Closing his eyes, Lin Xiaotian's eyelashes trembled, and he sighed heavily.

Then, Lin Xiaotian's eyes slowly opened, opened the mall again, and whispered: "What I can do, that's all, whether I can survive or not, depends on their lives." ”

Lin Xiaotian's fingers kept clicking on the virtual screen, and it only took half a minute for him to stop clicking, and there was a big bottle in his hand.

It is more vivid to say that it is a bottle, and it is better to describe it as a jar, which is made of clear glass, and contains more than half a jar of green liquid, which looks viscous, like some kind of gum.

【——Item Introduction——】

【Low-grade culture medium】

[Price: 100|per bottle]

[Introduction: It is only a life stock solution extracted from the planet of advanced life (diluted), which can maintain the freshness of life to the greatest extent, and is a good nutrient solution.]

(Rare creatures can live anywhere, as long as you can provide it with enough culture)]

——

This liquid is generally used to breed species that are not suitable for the current environment, and is the most reasonable solution given by the system.

Lin Xiaotian didn't know if this method could be useful, but he had to do it, just to give himself peace of mind.

Even if it's a blind eye, people sometimes do this, self-comforting psychology, maybe Lin Xiaotian just wants to make himself feel less guilty.

Carefully lifting those white turtle eggs, Lin Xiaotian gently put them into the [low-grade culture liquid], and then closed the glass lid.

Watching those white turtle eggs sink into the culture medium, suspended in the center of the culture medium, Lin Xiaocai breathed a sigh of relief.

"Life and death are fate, I have done what I should do. ”

Lin Xiaotian put the glass jar in the corner on the side, he turned his head again, his face returned to calm, next, he had to do what he had to do.

......

When his right hand lifted the [Whisk Willow], Lin Xiaotian shook his hand twice, he hadn't moved his right hand for a long time, and he felt a little unaccustomed.

In the right hand, the [Whisk Willow] is still pulled into a silver flower.

Compared with Lin Xiaotian's left hand, Lin Xiaotian's right hand is more flexible, after all, he is used to using his right hand, and his left hand is only used to exercise the [Left Hand Knife].

If you really want to subdivide the left and right hands, it should be said that the left hand is faster because of the existence of the [left-handed knife] and can solve those heavy tasks, while the right hand, which is where Lin Xiaotian has practiced the knife work for more than ten years, can better master those subtle knife skills.

"Boom!"

Three silver rays flashed, and the [Whisk Willow] in Lin Xiaotian's hand picked it in the belly of the turtle species, the speed was not so fast, and it could be seen clearly with the naked eye, but the angle was extremely tricky, and with three knives, Lin Xiaotian's wrist twisted dozens of times.

The internal organs of the soft-shelled turtle species are picked on the willow brush, and the soft-shelled turtle species have been completely cleaned.

In the next step, Lin Xiaotian threw all the internal organs of the turtle species into the trash can next to him, leaving only the gallbladder of the turtle species, and other things were all waste products for the "torrent", useless, and naturally had to be thrown away.

The gallbladder was put in the safe by Lin Xiaotian and preserved, although this gallbladder is not the ingredient of this dish, it is also useful.

The next steps are much simpler, and Lin Xiaotian is familiar with these cars.

First, use a large celadon sea bowl to put all the pieces of meat of the turtle seed into it, and then wash it with water, and then wash it with water, which is Lin Xiaotian's habit of cleaning the ingredients.

Turn around, turn on the stove, put an iron pot on the shelf, and boil water over high heat.

Lin Xiaotian held a colander in his right hand, and fished it out in the celadon sea bowl, and all the pieces of meat were scooped up. Don't look at Lin Xiaotian only has one right hand, his movements are still smooth and smooth.

After a few moments, the water in the iron pot was boiled, bubbling with "gurgling".

"One, two, three......"

From the moment the water boiled, Lin Xiaotian began to count carefully, his brows were slightly furrowed, and the muscles of his right hand were tense, like a player waiting to serve on the court.

"Ten!"

When the count reached ten, Lin Xiaotian's right hand slid extremely quickly, the colander in his hand trembled, and the pieces of meat tossed on it.

"Smack!"

The pieces of meat fell into the boiling water, splashing one after another, and splashing in all directions.

This is hot water to copy the meat, the purpose of which is to boil out the impurities and bruises in the meat, it is a step that depends on experience and eyesight, more points will make the meat lose its essence, and less points will have impurities remaining.

When the pieces of meat were put into the pot, Lin Xiaotian's spirit was more focused, he stared closely at the pieces of meat in the pot, and the colander in his hand kept beating on the edge of the pot, making a crisp crashing sound.

Some white foam began to appear in the clear water, with black material floating and some grease.

The white mist was rising, Lin Xiaotian's eyes narrowed hard, and he suddenly felt the pressure in his heart double, and his eyes were a little blurry......

Is it because the body is starting to lose money, or is the importance of dishes too much pressure on Lin Xiaotian?

Lin Xiaotian didn't have the heart to delve into those questions, he immediately turned on the [Divine Sense] talent, and the scenery in front of him immediately became clear again.

Just waited for a few breaths, Lin Xiaotian's eyes burst into essence, and he shouted in a low voice: "It's now!"

The right hand moved again, and the colander in Lin Xiaotian's hand turned into a silver dragon, probed deep into the bottom of the pot, and scooped it up, the action was extremely neat.

Look at the pieces of meat in the colander again, there are a lot of pieces, just a spoonful, and the pieces of meat will be scooped up again!

The colander and the pieces of meat were put into the sea bowl by Lin Xiaotian, if it was usual, he could not have done such a step at all, but today he only had one hand, and he felt extremely troublesome.

Because he knew that he could not move, he moved more quickly, and he had to use his speed to make up for the lack of his left hand.

Remove from the pot, pour the water, then replace the casserole and pour in seven minutes full of water.

The fire started again, simmered violently over high heat, preheated the water in the casserole, and Lin Xiaotian gently put the meat pieces into the casserole.

Stuffing the lid of the pot, Lin Xiaotian immediately picked up the [Whisk Willow], cut the green onion and ginger that had been prepared on the board for a long time, and a few knives rose and fell, the green onion became a knuckle-length segment, and the ginger became a slice of uniform size.

Picking up the lid of the pot, putting the green onion and ginger slices in it, and then pinching a pinch of fine salt, Lin Xiaotian hesitated for a moment, his hand shook a few times, and the amount of salt was reduced to half of the usual amount.

Because this "torrent" is not the pursuit of taste, but the pursuit of the ultimate energy, Lin Xiaotian does not want salt to destroy its original taste.

Stuffy in the casserole, Lin Xiaotian turned the fire into a simmer.

Simmer slowly, just wait for the last process, and add [Bright Red Spirit Fruit].

This dish is very special, so Lin Xiaotian can only use the way of stewing, so as to maximize the original flavor of the ingredients and release its essence without being destroyed.

Stewing seems to be a simple process, but in fact, it is much more difficult than other methods.

The stew is about bringing out the original flavor, and the process is not complicated, which tests the chef's experience and understanding of the essence of the ingredients.

Speaking of his understanding of ingredients, Lin Xiaotian knew that he was only holding on to his feet this time, so he could only work the mastery of heat and process time.

The [Bright Red Spirit Fruit] was also exchanged by Lin Xiaotian from the mall, half a fist-sized fruit, round, crystal clear red, shining in the sun, like a small red light bulb.

Shake it slightly, and you can see that there is juice shaking in it.

This herb is a bit like a tomato, and its juice is mostly so, so Lin Xiaotian thinks that it can't be put into the pot with the meat pieces, and can only be put into the pot until it is simmered halfway.

Although there was only waiting for the next moment, Lin Xiaotian didn't dare to relax for a moment, his eyes stared at the casserole without blinking, and his fingers tapped on the side of his thighs.

The most delicate silent count, began......