Looking back and forth at the fifth-level chef badge in his hand, Lin Xiaotian felt that he couldn't put it down, this was his first qualification badge, which was of great significance.

Although his journey will be filled with various badges of glory in the future, the first one is always the most memorable.

"Xiaotian, I have something to tell you......"

The poor old man in the front seat didn't know when to turn around, his eyes looked at Lin Xiaotian with a little sorrow, he wanted to speak and stopped, it seemed that he was willing to talk to Lin Xiaotian after thinking about it for a long time.

"What's the matter?"

Lin Xiaotian hurriedly put away the badge, put away his lazy posture, and sat up to look at the poor old man. Facing the poor old man's majestic face, Lin Xiaotian couldn't help but be much more formal.

"Xiaotian, I must tell you that although you got a good score in this exam, it also laid a lot of resistance for your future career in the culinary industry......

"Oh, just those old men?"

Lin Xiaotian raised his eyebrows slightly, with disdain in his eyes, those old men, he really didn't look at them, everyone pulled them out to practice real cooking, and they didn't know who won and who lost!

In terms of culinary skills, Lin Xiaotian's performance is very unstable, which is due to his unfamiliarity with the Great Star Sea era.

If you choose the "ancient dish" that he is good at, with the help of [Left Hand Knife] and [Splash Ink Rehearsal], he can make an eight-level dish!

But if he chooses a dish that he is not familiar with, his strength is that Kankan meets the fifth-level chef badge in his hand, and he can only rely on basic work and superb cooking concepts to support the scene.

In short, what Lin Xiaotian lacks now is experience, and he needs to see the big scenes in the culinary world of the Xinghai era in order to make faster progress.

Even poor old people understand these things, and their group of old guys who have never been able to improve all their lives are indeed no obstacle in front of Lin Xiaotian's culinary talent.

"Of course I'm not talking about those old immortals, a few of them, the old ones can help you out of the door, the real difficulty is the decision you made today!"

The poor old man shook his head and said with a sigh, he was also helpless when it came to this matter.

"How?"

Realizing the seriousness of the matter, Lin Xiaotian put away the contempt in his eyes, he made a straight face, sat upright, and listened to the words of the poor elder.

It must not be a simple matter to make the poor old man show such a face, Lin Xiaotian couldn't help but guess in his heart, what would it be like.

"Xiaotian, you are still too young, you don't understand the dirty things in the cooking world!"

With a long sigh, the poor old man's eyes began to blur, he brewed emotions, and prepared to initially open the door to the culinary world for Lin Xiaotian, so that he could get to know this chaotic culinary world.

At the same time, Uncle Qing, who had been driving silently, also had a stiff body, he stiffened his neck, turned his head, and looked at Lin Xiaotian with helpless eyes, with encouragement in his eyes.

But anyone who has climbed up step by step from the culinary world knows that the culinary world of this era is more chaotic, dark, even ruthless and cruel than any other field!

The poor old man spoke slowly, and in his misty eyes and deep words, the true face of the culinary world was slowly revealed......

This era is the era of science and technology and martial arts, and if other fields want to survive in the cracks, they must have their own unique ways.

In particular, these skilled professions are either struggling to survive and almost being wiped out in this era, or they are stubbornly fighting, struggling in the abyss of fire and blood.

However, the culinary world chooses to resist in the midst of a difficult situation!

Among these skilled professions, the culinary world is relatively well mixed, and at least he is still standing tenaciously and has not fallen miserably like many professions.

However, under the glamorous surface of the culinary world, there are cruel laws of the culinary world!

Compared with the law of martial arts, "the strong are respected", it is even more cruel and dark!

The law of the jungle, only to live better, is never to be reckless, no way, as long as you can make yourself a more powerful chef!

This is the core rule of the culinary world, improve yourself, become stronger, become stronger, become stronger!

When all chefs were brainwashed by this law of the jungle, the culinary world was created today, which is still developing tenaciously and becoming one of the few major skilled professions.

Although the law of the jungle in the culinary world is good, it plays a vital role in the development of the culinary industry, but if you look closely, you can see clearly the disadvantages behind this law.

Cutthroat competition can make people fight, but it is also accompanied by constant worry, which is an area where everyone is at risk.

Under the pressure of panic, many people began to rise up evil thoughts, began to develop those crooked ways, and when their own strength reached the limit, they began to win over the people around them to form gangs to protect themselves.

As mentioned earlier, today's culinary industry is unscrupulous, so no one blames this method, but they have followed suit and started to learn this method.

It's just that in just a hundred years of development, this method has become an unspoken rule to survive in the culinary industry, and everyone calls it "the nepotism of a hundred chefs".

Starting from the strongest 100 level 10 chefs, they have been divided into several factions, which may be because of temperament, race, or culinary similarity.

In short, those old guys who look at each other will have a reason, or in groups of three or two, or in groups of five or six, hugging into small groups one by one, resisting each other.

Below this, there are those ninth-level chefs, and those chefs are either direct disciples of tenth-level chefs, or they are scattered people who join the group and get a nominal disciple.

Without a tenth-level chef as a backer, even a ninth-level chef would be squeezed out of the desolate stars of the sea of stars.

Not to mention the further down, the relationship is even more chaotic, and those chefs of the eighth and seventh levels are all gangs up, forming small groups, and secretly competing with each other under the name of the tenth-level chefs.

This is a war without gunpowder but extremely cruel, and how many people have fallen on the road of culinary progress because of nepotism.

No matter how good the talent is, if there is no backer in the culinary industry, it can only fall, and since the establishment of nepotism, there has never been a special case!

This war has reached a low-level civilization like Azure Star, and it is even more chaotic, it is no longer a simple struggle of forces, but also a lot of cases of "power struggle" to declare personal vendettas.

As a result, in the culinary world, the new fledglings are all in danger, and there are few incidents of low-level chefs refuting their predecessors.

But today, Lin Xiaotian did it, not only did he do it, but he also offended the chef of Azure Star!

After telling this complicated culinary rules, the poor old man's eyes became more and more helpless, he frowned and looked at Lin Xiaotian, and said: "Xiaotian, so, what you did today is too impulsive, I'm afraid your cooking road will not be easy in the future!"

Surprisingly, even Lin Xiaotian, who was proud of his cooking skills, did not blindly refute, he lowered his head and pondered for a moment, his face became more and more solemn.

Lin Xiaotian, who has crawled from the bottom of the earth, understands better than anyone how terrible this so-called "hundred chef nepotism" is!

"Then, poor old man, what faction do we belong to, and which rank 10 chef's power is it?"

Lin Xiaotian couldn't help but raise his head, staring at the poor old man with bright eyes, thinking about it, looking forward to it.