In Xiaoyunxing's base, there is no special food except for energy food, because the training here is extremely strict, and the hardships of life can be comparable to the survival exercises of the field army.

Therefore, the dinner party is an extremely important life seasoning for special trainees, even if everyone can only eat their own barbecue half-baked and half-cooked, it is also a delicious dish.

As for the ingredients, they are also very casual, that is, the unknown wild vegetables that everyone collected in Xiaoyunxing, they are not poisonous in the test, and after the taste is okay, they will eat them, and the meat is those little beasts.

For such a long time, everyone has long been familiar with what kind of game is around, and the small beasts caught are all in the category of delicious meat, and there are quite a few of them, with a total of 100 heads.

Come to think of it, the food of thousands of people, 100 small beasts is already considered a few.

Many people have already begun to slaughter and set up bonfires, ready to start making dinner. They had their own dinner during the picnic, and there were too many people to cook in the back kitchen.

As for Lin Xiaotian, he only needs to be responsible for cooking the dinner of the bearded man and Lu Liang and other people, and there are more than ten people in total.

The ingredients are the small beasts that Lu Liang and the others caught, as well as some wild vegetables sent by other students, all piled together, looking clueless.

When developing a new dish, it is important to focus on the combination of ingredients, and to create a sense of layering or integration through flavorings.

Lin Xiaotian carefully studied the wild vegetables, the flavors were different, some were tender and juicy, some were old as silk, but they had another flavor, they were all excellent fresh wild vegetables.

The little beast is okay, Lu Liang caught back three rabbit-like little beasts, but they are much bigger, one is twice the size of an ordinary rabbit, full of sharp teeth, and the appearance of teeth and claws is telling others that they are not easy to mess with.

Looking at these ingredients that are not sticky, Lin Xiaotian's head is also a little painful, the compatibility of the ingredients is extremely low, and more importantly, Lin Xiaotian is not familiar with them, even if there is an encyclopedia, there is no record of these ingredients in the corners.

"How do you eat all of this?"

Lin Xiaotian frowned and asked, Senior Sister Xue Wu hurriedly replied: "We all eat it grilled, no matter what it is, if you skewer meat skewers are sprinkled with seasonings, you can bake and eat, and it tastes very good, why don't you try to eat it grilled too?"

Shaking his head, Lin Xiaotian sighed secretly, and asked them if it was really in vain, this little beast has strong muscles and flesh to the touch, coupled with its similar appearance to rabbits, it is certain that its meat quality is similar to rabbit meat, it must be fresh and tender meat, and it is really a bit of a waste to eat it.

It seems that others can't give Lin Xiaotian useful information, he can only understand the ingredients by himself, and then think about how to deal with it.

At this time, those famous students had already formed a human wall, and there were hundreds of idlers in the inner and outer circles, staring at Lin Xiaotian curiously.

"Hey, look at that guy named Lin Xiaotian, doesn't he know how to cook at all?"

"You know what a fart, people call it a shelf, you know, chefs have to pretend to be forced before cooking. ”

"You can see that his brow is furrowed, and I feel that he is in trouble......"

Everyone talked about it, and they didn't see Lin Xiaotian make a move for a long time, and everyone thought that he was helpless against these ingredients, and for a while many people said that he was not as magical as rumored.

......

After half a day, Lin Xiaotian opened his eyes, and after some thought, he had already gone through several ways to make it in his mind, and he could only choose dishes that he didn't often cook if they were suitable for today.

With a sigh, Lin Xiaotian muttered: "There's no way, the time is tight, the ingredients are messy, and I can only choose a spicy pot to top it!"

The spicy pot in Lin Xiaotian's mouth belongs to a kind of indiscriminate stew, the biggest feature of this kind of pot is compatibility, no matter what the ingredients are, as long as they enter the pot, they will definitely be dyed with a spicy taste.

In fact, the operability of this pot is very low, mainly depending on the seasoning at the bottom of the pot, as long as the seasoning tastes good, the whole pot can be ranked among the best products in the messy stew.

Fortunately, Lin Xiaotian once studied the type of snacks, and at that time he came into contact with spicy Yipin pot, and he had deeply studied the problem of those pot bases, so he still had some experience in the practice of Yipin pot.

Under the gaze of those eyes, Lin Xiaotian finally began to move, his movements were very fast, and after a few flips, there were many more spices on the ground, as a professional cook, each spice must be prepared on his body.

Fortunately, Lin Xiaotian has backpack space, and it is more convenient to load things.

Picking up a big bowl casually, Lin Xiaotian put all kinds of spices in it, adjusted it for a long time, and after it was formed, it was a kind of red hot sauce and put it aside.

This is nothing extraordinary, and the onlookers are already a little impatient, and many people turn their heads and leave.

Just when everyone thought that Lin Xiaotian was just this little ability, he finally took out his housekeeping skills, closed his eyes and stretched his hand to the little beast's body, waving again and again, and stroking the little beast's skeletal and musculature.

[Splash Ink Rehearsal] Launch!

The image of the little beast immediately appeared in Lin Xiaotian's mind, and he skillfully rehearsed the dissecting process of the little beast.

When he opened his eyes again, Lin Xiaotian's eyes flashed with a fine light, and with a soft groan, [Whisk Willow] appeared in his hand, he held the knife in his left hand, and his face was cold with a sharp blade.

[Left Hand Knife] activated!

I saw Lin Xiaotian's hand bloom like a flower, and instantly formed a silver umbrella-like sword, enveloping the three little beasts from top to bottom.

"There has been a martial art! an ancient martial art!"

The people next to them finally saw the martial arts, and they were suddenly shocked, many people shouted, and more people came to see, and for a while, the students in the special training class were boiling.

If there were three minutes, the knife in Lin Xiaotian's hand cut into the body of the little beast at various weird angles, and the moment he stopped, everyone held their breath.

"A basin of water!"

Lin Xiaotian snorted lightly, and the big cat senior next to him hurriedly blinked his eyes and hugged a basin of water and put it in front of Lin Xiaotian.

Then Lin Xiaotian put away the knife, grabbed the ears of the three little beasts, and shook it slightly, and the internal organs and other dirty things immediately fell into the clear water.

"One more pot!"

When the second basin of water was put away, Lin Xiaotian waved his hand again, and the pieces of meat on the little beast's body fell into it again, and then looked at Lin Xiaotian's hands, there were only three strips of skin left.

"Okay, you wash these pieces of meat, and the internal organs will not be used first, we will make a spicy one-tasting pot, and we will not use the internal organs. ”

Lin Xiaotian easily instructed others to clean the meat pieces, while he stepped aside to deal with the vegetables.

The onlookers were in an uproar, the knife performance just now was simply amazing, looking at all the students present, even if they were martial artists who had been learning knives since childhood, they had to admit that they were 108,000 miles away from Lin Xiaotian's knife work.

This is the combination of martial arts and cooking, and the sharp knife style is mixed with the fineness that the martial artist does not have, which is the exquisite skill of the chef's knife work.