"Can I meet the chef?"

After some praise, Master Yun said his purpose, he was really curious about what kind of chef could have such a creative banquet.

This new type of culinary road will undoubtedly open another door to the culinary industry, which will be the improvement of the entire culinary industry.

To put it mildly, this realm of cooking is the path towards the recipes of the gods, and over time, this new type of culinary concept can be perfected and even surpass the strongest dishes with luminous standards!

Master Yun's most delicious everyone has a long-term vision, most people value Lin Xiaotian's food today, and what Master Yun values is his potential to reach another peak of culinary skills!

"Well, this is natural, Master Yun rest assured, when Xiaotian is busy with the kitchen, I will definitely bring that bastard boy to meet Master Yun. ”

"Good, that's good!"

While the two old men were talking, the waiter brought a new plate and said loudly: "The whole deer feast is hot eight plates, the first course, orchid deer lips!"

As the dish came up, everyone's attention returned to the feast, this time it was a hot dish, and before it was served, you could smell the fragrant smell.

The thick smell of meat wafted through the air, provoking the mouths of those diners and whetting their appetites!

After serving the plate, I saw that the amount of hot dishes was much smaller than that of cold dishes, and everyone was only enough to get a bite.

For the sake of food, there are no more rules and etiquette constraints on this banquet, and everyone does not wait for the waiter to divide the plate, but leans over to pick up the dishes.

"Whew! That's the feeling...... Thick **, throbbing in the mouth, I seem to be ......"

"Isn't it kissing a deer?"

"Sure enough, the magic of Brother Tian's glass of wine is still there, and I seem to understand what kind of lips I should have as a deer. ”

Everyone followed the example of Yunshi and their comments, scrambling to say their feelings, although some words did not reach the meaning, but the main idea was exactly that.

Cold dishes give them a taste of a deer's digestive system and let him know what the deer tastes like, while hot dishes give them an idea of how deer move and how they live.

The hot dishes start from the deer lips, deer steaks, deer tendons, deer whips, deer brains, and other parts, so that diners can experience the fresh deer jumping and running in their mouths!

The hot dishes are served very quickly, basically one after the other, so that diners can taste the essence of those dishes as soon as possible within the time limit of the strength of the deer blood wine.

Finally, there is a "three-yuan steaked deer head square", as the finale of the whole feast, allowing them to reminisce about the feelings brought to them by the previous fifteen dishes.

The cumbersome wrapping technique gave them time to reminisce and look forward to the last dish even more.

The wrapped three-yuan climbing deer head seems to be a cage bun, knotted by shredded green vegetables, and lies crystal clear on everyone's plates, with a very thin dough, and you can see the side dishes inside.

"Pour the soup again, bite it gently, your mouth is full of gravy and greasy, well, these side dishes are good, just enough to relieve the oiliness, so that there is a faint sweetness of vegetables and fruits in the mouth, as if you have eaten the snow country platter again......"

The fat man swaggered at the camera, he took a bite, and the juice flowed out and flowed wantonly on the white plate, and the audience in front of the camera just wanted to go crazy!

"Wonderful! Wonderful! Amazing!"

After eating this three-yuan grilled deer head recipe with endless aftertaste, Master Yun praised loudly again, this dish made all the original dishes come alive in his mouth again!

With such a whimsical idea, apart from this Lin Xiaotian, who else can do it today?

"It took less than an hour to bring a deer back to life in our mouths?

Master Yun can be regarded as holding Lin Xiaotian to the sky today, this is not his preference, look at the people next to him, which one is not half-squinting, reminiscing about the food just now.

Even Wu Xingshou, who had impure intentions, forgot the purpose of his coming at this time, just smashed his mouth and said in a low voice: "I haven't eaten such delicious things, no wonder people say that there should be a good chef at home, it seems that I will have to recruit a few private chefs in the future!"

"It's just that the amount is too small, it's not enough to eat at all, fat brother, do we still have food?

After the aftertaste, I felt that the taste was slowly slipping away on the tip of the tongue, but some people stopped doing it, although they seemed to have eaten sixteen dishes, but everyone was half full, not to mention such a delicious dish, they had to eat a lot more than usual.

"Yes, we also have a main course, stewed venison, quality and quantity, to ensure that everyone has enough!"

The fat man hurriedly responded with a smile, so that everyone could settle down, and even Master Yun showed a look of expectation, looking intently at the place where the waiter came.

But this time, the main dish was a little slow, everyone waited quietly for more than ten minutes without moving, some people couldn't bear to ask, and even the fat man was urged to be a little flustered.

"Don't worry, everyone, I'll go to the kitchen and have a look!"

The fat man couldn't sit still and went to the kitchen.

And those fans also entered Lin Xiaotian's live broadcast room one after another, but for some reason, the live broadcast room was closed, and some managers explained, "The next dishes are secret, and they will not be broadcast for the time being." ”

This statement is obviously unpopular, the barrage is rolling wildly, and they have asked Lin Xiaotian to show his face, and he doesn't have to broadcast the cooking process live!

There is a feeling of being a tiger in the air, and suddenly the screen is black, and smart people have to think about more things.

......

In fact, the current kitchen has long been a mess, and when the fat man pushed the door in, he was startled.

I saw Mengyuan, Qin Wei, Lu Meimei, and the chefs gathered around, among them was Lin Xiaotian, who was slumped in a chair, his face was red, his limbs were sagging weakly, and he looked like his muscles and bones were broken.

If it weren't for Mengyuan's support, I'm afraid Lin Xiaotian wouldn't even be able to sit still.

"Damn! Brother Tian, Brother Tian, what's wrong!"

The fat man who reacted glared, immediately pulled out the crowd, ran to Lin Xiaotian's side, and saw Lin Xiaotian who was panting violently, hugging his thighs and began to howl.

"Brother Tian, Brother Tian, you can't have anything! If you have something, what should we do!"

looked at the teary-eyed fat man, and he didn't know that he thought he was here to cry.

"Get out of here, dead fatty, you're in trouble, I'm just a little out of strength......"

Lin Xiaotian said weakly, he originally wanted to give the fat man a kick, but he couldn't lift his leg at all.

Such a tone made the fat man breathe a sigh of relief, and he hurriedly said: "Brother Tian, you rest first, don't talk." Then he turned his head and asked the crowd what was going on.

"Hey, Xiaotian is working too hard, and his body can't bear it. Uncle Qing sighed deeply.

"The sequelae of his last exercise haven't subsided, and he didn't sleep last night, so he really thinks of himself as an iron man!"

Mengyuan pouted, his eyes were red, as if he had cried.

"It's okay, it's just out of strength, for the pinnacle of my culinary career in the first half of my life, it's worth it!"

Lin Xiaotian had a smile on the corner of his mouth, there was relief in his eyes, and he had never had the idea of giving up in his heart.

He once died on the road of conquest for seven days and seven nights for cooking, what is this tiredness!

On the road to chasing dreams, who hasn't worked hard!