So the name of this turtle species was decided, and it was named Xiaosan.

Xiao San is a temperamental master, except for circling around Lin Xiaotian, he doesn't do anything, and he doesn't allow outsiders to approach, as long as there is someone who approaches, it will inevitably raise two snake necks and threaten the other party.

Through observation, Lin Xiaotian also understood that the three heads of the junior were not three heads in the real sense, except for the head in the middle, the two next to him did not seem to have much wisdom, and everything was under the command of the little head.

It also has the advantage that at least the three heads won't be arguing all day long, and they won't fight for control of the body because of disagreements.

Since following Lin Xiaotian, this little guy is inseparable from Lin Xiaotian wherever he goes.

The communication skills are not very good, what Lin Xiaotian said, it doesn't understand, and now it can only be like this, wait for it to grow up again, and then adjust it.

After tossing the matter of Xiao San, it was already dinner time, so naturally needless to say, Lin Xiaotian went to the kitchen to cook a home-cooked meal.

Even so, the fat man and Mengyuan were still full of praise for eating, and the fat man also started a live broadcast to celebrate his ability to eat Brother Tian's craftsmanship again.

After the meal, the fat man left and went home to sleep, but Lin Xiaotian and Mengyuan ushered in an embarrassing moment.

......

"Xiaotian, I, let's sleep separately from now on......"

Mengyuan lowered his head, his face blushed, and it was always difficult to say that this question was always difficult to speak.

If it was said before, it was just that, after all, the memory of Mengyuan was incomplete at that time, and she seemed to be a child, but now that she has returned to normal, she naturally can't return to her original state.

"Okay! This is good, let's sleep together, isn't it suitable in the first place!hahaha......"

Lin Xiaotian smiled stiffly, he was also extremely embarrassed, there was no problem in the hospital, but after returning home, various problems began to come to the fore.

Mengyuan is not a cute kitten anymore, there will always be a lot of his own thoughts, and the friction in the lives of the two has just begun.

Hearing Lin Xiaotian's answer, Mengyuan didn't answer, his face changed suddenly, he frowned, "hummed", turned around and went upstairs.

Lin Xiaotian scratched his head and said in a low voice, "Did I say something wrong?"

Straight male cancer, it's terrible.

......

In the dead of night, the moon hangs high, and the old street is unusually quiet. It's a good time to fall asleep, but there are always some people who are troubled and can't sleep well.

"I don't know, if he slept well......"

Over and over again, Mengyuan always couldn't sleep, her mind was full of distractions, more and more irritable, and several times back, and finally she chose to put on a blanket and not think about those messy thoughts.

Looking at Lin Xiaotian again, he was already asleep without heart and lungs, and he almost snored a few times, but he was really a straight man, and he slept so steadily.

Even Lin Xiaotian, who was like a lump of wood, occasionally turned over, would grope for the familiar body, groped a few times and didn't find it, suddenly woke up, and then began to mumble: "Oh, by the way, aliens don't sleep with me......"

The two went against their own psychology like this, and they forcibly separated, and they didn't know how long they could last.

If such emotions are pent up, sooner or later, it will explode, and maybe at that time, it will be the time for the relationship between the two to go further.

It's still quiet in the middle of the night, and tonight's dreams will be beautiful.

......

......

Early the next morning, Lin Xiaotian got up early, and today and tomorrow, he will become a machine, spinning for the "All Deer Banquet".

The menu of the all-deer banquet was set by Lin Xiaotian this morning, and he didn't have much experience in this kind of large-scale banquet, which was also a challenge for him.

The dishes in his mind, Lin Xiaotian circled around the silver snow hornless deer, and then the cold and hot eight dishes were settled.

This large-scale banquet is different from previous dishes, which not only tests the chef's cooking skills, but also tests the chef's understanding of the ingredients, which is the embodiment of the culinary realm.

The first is the understanding of the ingredients themselves, since it is a whole deer feast, it is necessary to use many parts of the deer, rudely speaking, deer antlers, deer lips, deer tendons, deer tails, deer whips and meat, heart, liver, belly, etc., are all good parts of cooking.

A variety of cooking methods need to be used in the dishes to reflect the taste of the ingredients in an all-round way, and a variety of cooking methods such as frying, roasting, grilling, steaming, and boiling must be used.

So this will be very difficult, if it weren't for a figure like Lin Xiaotian, few people would be able to take care of everything and make a complete all-deer feast.

Lin Xiaotian used the accumulation of experience in his previous life, as well as the interpretation of the silver snow hornless deer through consulting information, and finally decided on the content of the menu.

Cold Eight Plates: Snow Country Platter, Deer Blood Intoxicating, Cold Roasted Venison, Braised Deer Liver, Pepper Sesame Deer Tripe, Shredded Venison with Silver Sprouts, Sauce Deer Heart, Spicy Deer Tongue.

Among them, I would like to introduce two dishes, one is the Snow Country Platter, and this one is used as an appetizer, without the participation of deer ingredients, but with vegan dishes.

However, those vegetarian dishes are not simple, they are all wild vegetables that Lin Xiaotian asked Yuming to go to the Snow Mountain overnight to procure, those wild vegetables are the food of the silver snow hornless deer, and they can meet the standards of human consumption, it really took a lot of thought.

The other is the core of the cold eight plates, and the deer blood is intoxicating.

Deer blood is the essence of the deer body, with the effect of great tonic, with medicinal wine and drinking, is an "ancient medicinal diet" inherited from ancient times.

In addition, it is best to use this dish as the end of the cold dish and match it with the hot dish.

The medicinal wine is said to be a cold dish, if you only take the amount of wine cup to drink, it has the effect of invigorating blood and appetizing, and the fiery wine is churning in the stomach to remove the cold of the cold dish.

After talking about this cold eight plates, we have to talk about the hot eight plates.

Hot eight plates: Orchid Deer Lips, Snow Deer Three Fresh, Phoenix Deer Tendon, Suye Deer Steak, Sesame Deer Breast, Deer Chenglong, Snow Braised Deer Brain, Sanyuan Grilled Deer Head Fang.

In this hot eight plates, the Tao is the essence of the dishes, each of which has to be explained in detail, among which the deer and the dragon are the most supplemental, which is the man's favorite.

The main ingredient used is a deer whip, which is used to remove its fishy smell and improve the taste, and it is said that after eating it, it can be effective overnight, and it will revive the vigor of those who have been in a position for a long time.

And the three-yuan deer head side is the most cumbersome and gorgeous, and it is the most suitable as the end of a hot dish.

It is said that this borrowed from the Qing Dynasty court to make the "three-yuan bull head square".

"Toufang" is the dough, and the deer head is convenient for the meat on the deer face, which is mainly skinned, and the meat is thin and smooth.

"Sanyuan" includes golden shoots, red and white radish balls, mushroom balls, simple materials, can be used as a food match, can also have a bright side plate, the best of both worlds.

After the cold and hot eight plates, it is the main dish, and the main dish Lin Xiaotian is designated as "fine stewed venison", which can not only use the remaining part of the deer, but also satisfy the number of guests at the banquet.

There was no shortage of people at this feast, and a deer still hovering between a young deer and an adult deer would not be able to satisfy everyone, and a large number of main dishes would have to be used to satisfy the guests.

A banquet, in addition to the gorgeous appearance, Lin Xiaotian followed a theme: the purpose of eating is not only to taste, but to fill the stomach.

Taste is important, and being able to eat is even more important!