This transformation made Lin Xiaotian and the three of them smack their tongues, and the three of them looked at each other and saw a look of surprise in each other's eyes.

"This ghost teacher, what the hell does he use to cook, wow, look at his posture in the rice pot, Brother Tian, if there is a slight mistake, will the things in the pot fly out?"

"No......"

Lin Xiaotian shook his head slowly, Xing Shifang couldn't understand it, but he could understand that the old ghost's cooking skills were a combination of contradictions, and he really didn't know how much effort he put into it to allow himself to blend these two extremes together.

The old ghost's cooking skills are divided into two stages, before the fire is opened, he is a calm old chef, any processing is slow and careful, but after the fire, he is like a lit stove, instantly from a cold state to a hot one.

The stir-fried ingredients tumbled in mid-air, and next to them were crazy old ghosts.

"Awesome, really awesome......"

couldn't help but applaud, Lin Xiaotian understood very well that the reason why the old ghost was able to become a ninth-level chef was inseparable from his hard work day and night.

With the old ghost's current age to become a ninth-level chef, his talent in cooking is not too good, so he has no other shortcut than to double his efforts.

Whether it is the delicate knife technique of the old ghost, or the old Cheng hidden under the hot stove, it is the best proof that he has worked wildly.

For a moment, Lin Xiaotian felt guilty, he had wasted too much time on other things, as if his cooking skills had been neglected by him for too long.

Even if you are jealous of the genius, if you don't work hard, you can only do nothing.

Just when Lin Xiaotian reflected on himself and made up his mind that he would follow the old ghost to practice his cooking skills tomorrow, Mengyuan shouted beside him: "Wow! It's so fragrant!"

When he came back to his senses, Lin Xiaotian also shrugged his nose, and he could smell all kinds of meat fragrances mixed together and float into his mind.

Fine grilled steaks, fat but not greasy stir-fried meat pieces, airbrush grilled meat skewers, each ingredient uses different meat, wafting with different but equally sweet meat flavors.

"Oh my God, it's all meat?"

Lin Xiaotian took a deep breath, cured the feeling of relishing in his mouth, smacked his lips, and then looked at the old ghost.

The old ghost had finished his dinner party completely, and his plates were peculiar, all of which were specially made large plates, full of pieces of meat.

There are two green and red vegetarian dots next to it, which looks full of carnivore violence, and it is a simple and seductive beauty.

"Come on, little ones, try my craft as an old ghost!"

The old ghost had a large tray in one hand and gently placed it on the dining table. The aroma of the meat became even stronger, and Lin Xiaotian and the three of them couldn't help but start swallowing their saliva.

"You are worthy of being a disciple of the ogre Roshan, ghost teacher, you are a complete carnivore!"

"Of course, men have to eat meat and drink a lot, and we don't have meat and no joy!"

The old ghost didn't know where to take out the bottle of good red wine, and opened it in three or two clicks, and the rich aroma of wine mixed with the aroma of meat penetrated into people's hearts, tickling their hearts.

"Come on, drink some wine, good meat with good wine, this is the real dinner!"

Of course, the old ghost and Lin Xiaotian don't drink alcohol as chefs, and the two of them can only look sad, each holding wheat tea and sighing.

When he was young, he liked to drink a lot of alcohol, and he was drunk every day, and it was because of this that his taste buds were seriously damaged, which caused a lot of hardships in the later stages of his culinary growth.

From the moment he made up his mind to practice cooking, he quit drinking.

......

This greasy-looking dinner was really attractive, and the three of them said to the old ghost at the same time, "Thank you, Mr. Ghost for your hospitality!" and then started without waiting!

Lin Xiaotian tasted it with a learning mentality, he first tasted the stir-fried meat pieces, the fork was effortlessly inserted into the meat pieces, and the fat part was very soft.

Put it in front of your nose and smell it, you can smell a little spicy, and there is a kind of sauce smell, this should be the sauce that the old ghost just soaked in the meat pieces, Lin Xiaotian can't guess just by smelling it.

He put the piece of meat in his mouth and chewed it twice.

Lin Xiaotian's eyes widened suddenly, and a light flashed under his eyes, and there was an explosive feeling in his mouth......

It's delicious!

The delicate fat part and the strong lean part are fully integrated, so that the boundary between the two sides is almost blurred, and the spicy sensation bursts from the taste buds of the tongue when the meat is eaten!

It's spicy! It's spicy!

The slight sweetness of the sauce tempers the spiciness, so that the taste does not feel too strong and affects the taste, but when you enter a state of continuous eating, the spicy taste explodes!

Just like a dream, she stuck out her little tongue, drank red wine to suppress her shock, and continued to stick a fork into the meat and put it in her mouth, and the delicious food couldn't stop at all.

"This dish ......"

Tasting this sublimated spicy taste, Lin Xiaotian suddenly remembered the fish-flavored shredded pork rice bowl he made in the cooking exam.

"Yes, boy, you should have thought of it, the inspiration for this dish was given to me on the day of the exam, I tried it for a long time, and finally combined this spicy with an unstoppable sense of need!"

The old ghost's eyes seemed to be able to see through people's hearts, and every time Lin Xiaotian was thinking, he could always guess accurately.

"Don't eat too much, you're a chef, you should keep your tongue sharp, eating too much of this dish will affect your feeling about the dishes that follow. ”

Under the reminder of the old ghost, Lin Xiaotian suppressed the feeling in his heart that he wanted to continue eating, and switched to another steak.

This steak is the old ghost's specialty, and what he is best at making is the beef in the meat, and frying is also his best way of dealing with it.

The taste of the steak is delicate, and the flavor of the seasoning seems to be diluted, and you can only feel the strong beef running wild in your mouth, and the feeling is like taking a bite of a live cow.

This dish doesn't have a special feeling, but Lin Xiaotian ate it, and every detail in the steak can only be achieved by the delicate handling of the old ghost and the experience of the old man.

If it weren't for countless exercises, it would not have been possible to have such a dish served on the table.

Lin Xiaotian closed his eyes and carefully understood the way the beef was processed in his mouth, he wanted to understand more, but unconsciously, the knives and forks in his hands touched each other.

Finished eating?

Before he felt anything, Lin Xiaotian had already eaten the whole steak.

The old ghost smiled, it seemed that he had expected such a result a long time ago, he nunu mouthed, and signaled Lin Xiaotian not to eat a dish all the time, there were many more next to him!

A certain bird on the barbecue, which looks the size of a pigeon, has a smooth skin that is slightly browned and breaks to the touch.

The small pieces of meat drizzled with sauce felt like tofu, and the meat could be so much that the fork was inserted and the pieces of meat were spread out.

The smell of meat drilled into Lin Xiaotian's mind, and he could no longer suppress his appetite.

"Ghost teacher, I'm sorry, I can't be taught tonight, I'd better eat first as respect!"

In the face of the beautiful food, no one can suppress it, even Lin Xiaotian was disintegrated by the offensive of the old ghost's "Jiuchi Meat Forest"!