In the kitchen of Fuzhi Restaurant, in the backyard kitchen——

Zhu Erfu tossed for a long time, and finally lit the fire, he hurriedly set up a cauldron, scooped a basin of water from the water tank, and poured it into the cauldron to boil the water.

Zhu Dafu took a lot of effort to finally reconcile the noodles, and he used a rolling pin and a cutter to make the dough into long strips, smeared a layer of clear oil on it, and prepared the water to boil to knead the thick noodles into dough sheets.

Zhu Erfu saw that the eldest brother was ready, so he asked, "Brother, what kind of dishes are we stir-frying?"

Usually my brothers are reluctant to eat meat when they are at home, and even the vegetables are very cheap Chinese cabbage, even if you add an egg, it can be regarded as open meat.

Zhu Dafu listened, thought for a moment with his hand on the board, and then said: "The four guest officers ordered fried pork with vermicelli, and I don't know if there are any of those things in this kitchen...... Erfu, you go to the storehouse and cellar and have a look!"

"Okay!" After Zhu Erfu agreed, he opened the planks in the cellar, and then went to the warehouse to see what good things were there.

After a while, he ran back to the kitchen from the warehouse, holding a bundle of dry vermicelli in his hand and said to Zhu Dafu: "Big brother, there are vermicelli, but this vermicelli hasn't been soaked yet, is it too late to soak now?"

Zhu Dafu was also tired at this time, so he found a stool and sat down and said to Zhu Erfu: "It's okay, it will be good soon to simmer in hot water, but the taste may be a little worse than that of cold water slowly soaking." ”

Zhu Erfu listened, and hurriedly found a basin and said: "If you can deal with it, it will be done, and it doesn't matter if he is delicious or not!"

After soaking the vermicelli, Zhu Erfu went to the cellar to look for vegetables and meat. It really deserves to be the cellar of the inn, there are many more things than in their house, he looked at the vegetables piled up in the corner of the wall and the cured meat hanging on the rope, he couldn't help but drool, so he raised his head and asked Zhu Dafu loudly: "Big brother! There are all kinds of ingredients here, we have to cook anyway, let's just take more?"

Zhu Dafu touched his stomach and felt that he was not full of hot steamed buns, so he said to Zhu Erfu: "Anyway, the matter has come to this, I will just fry him a few more bowls, and our three brothers will have a good time!"

Zhu Erfu listened, and hurriedly picked up a bunch of vegetables, especially meat, he couldn't wait to take them all, he rarely had the opportunity to eat meat, and now the three brothers were about to die, so it was better to take this opportunity to eat a big meal.

After the water boiled, Zhu Dafu hurriedly picked up the dough sheet, Zhu Erfu set up another pot, poured the clear oil, and when the clear oil was hot, he fried a few vegetables and meat together. When the dish was almost fried, Zhu Dafu put the half-cooked dough into the oil pot, sprinkled a handful of salt and fried it slightly, and the aroma suddenly came to his face.

After a long time, Zhu Dafu finally fried a large pot of fried noodles with vermicelli and shredded pork, and he was busy all day, at this time he was already tired and sweating.

Zhu Erfu, who was taking the dishes and chopsticks on the side, smelled the aroma of fried noodles and couldn't help swallowing his saliva, so he said to Zhu Dafu pitifully: "Big brother, this fried noodles are also fragrant, aren't they so fragrant when we eat them at home?"

Zhu Dafu found a towel, wiped the sweat on his head, and said to Zhu Erfu: "Hey! How can there be so much meat in the fried noodles we usually eat? Let's not talk about the meat first, even the oil is reluctant to put a little more, there is no oil, water and no meat in the dish, of course we can't fry this kind of fragrance!"

Zhu Erfu hurriedly filled a bowl and said to Zhu Dafu: "Big brother, why don't we eat first? I've been hungry all day......

Zhu Dafu patted him on the shoulder and said, "What's the hurry? Anyway, the food is enough, you serve them four first, and then call Xiaofu by the way, let's discuss the next step while eating." ”

Zhu Dafu served the meal while talking, so Zhu Erfu found a square tray and served out all the four dinners in one go.

At this time, the four people in the front hall were chatting, and Su Du chatted with them about the things in their own world, and some of them talked about what they couldn't say, even if it was nonsense. Not only could the four of them not stop, but their stomachs were growling with hunger, as if they were cooperating with their conversation.

Suddenly, a burst of aroma wafted from the back hall, attracting the attention of the four people-

Liu Ruyun shook her legs anxiously and said impatiently: "Hmm...... It looks like the meal is finally ready, and I can't wait any longer. ”

Mu Yun lay on the table listlessly, her face looked a little flattened, and she said hesitantly: "I want red bean and water chestnut cake......"

Liu Rushi looked calmer, and she smiled and said to everyone: "I'm not in a hurry, you can eat first." ”

Although she said so, her stomach was almost hungry.

Looking at Su Du again, he was touching his chin and thinking: "I forgot to tell the shopkeeper what kind of meat to fry, I don't know if he is frying beef or pork......

At this time, Zhu Erfu's shouting came from the back hall: "Fried noodles are coming——

Zhu Xiaofu, who was standing at the door, listened to it, and hurriedly lifted the door curtain, Zhu Erfu walked to the four-person table with the meal, put down the tray and said: "I'm really sorry, I've kept you waiting for a long time, forgive me, hahaha......"

Zhu Erfu laughed when he said that, and the four of them were not suspicious. Su Du remembered about drinking with Mu Yun, so he asked Zhu Erfu: "Boss, since your store is called 'Fuzhi Restaurant', the wine must be very good?"

Zhu Erfu thought secretly in his heart after hearing this: "There are a lot of bullshit things about you!" You ask this and that again and again, are you deliberately finding fault, right? I haven't even seen where the wine cellar is, how can I know if the wine here is good or not?

Although he complained a lot to Su Du in his heart, Zhu Erfu's face was still respectful, and he bowed his waist and said with a smile: "Hey, this guest officer, you really got you right! Our Fuzhi Restaurant has a daughter red that has been treasured for 18 years, it is a well-known and high-quality wine, do you want to try it?"

In fact, what kind of wine is in this store, how can Zhu Erfu know. He only heard that Mr. Storyteller often mentioned his daughter red when he told the story, so he just talked nonsense here. It just so happened that he was now playing the innkeeper and was also on the rise, so he simply played the whole trick in one go.

In fact, what are the categories and names of wine, Su Du is not very clear, he basically didn't drink alcohol in his previous life, and he didn't have the spare money and time to drink, and he just drank some beer at the class reunion. Although I often watch TV commercials with Moutai and Jian Nanchun, he has seen it in TV dramas and books. Now that Zhu Erfu mentioned this, he suddenly became interested, so he said to Zhu Erfu: "Okay! Just bring me a jar of so-called daughter red, let me taste it! If the taste is good, I will buy a few more jars and take them away!"

"Howler ——"

Although Zhu Erfu happily agreed, he complained bitterly in his heart. Although he said it without thinking about it just now, now tell him where to find his daughter Hong.