Dingxian Pavilion, Drunken Immortal Residence, all the guests have been seated.

Yu Ming, the fat man, and the poor old man sat in the position of accompanying the guests, and everyone else sat down separately, except for Wu Xingshou and Yun Shi who sat in the position of the guest of honor and vice-guests, those fans didn't care.

Everyone is a young person, and they all came to meet Lin Xiaotian and taste the craftsmanship of the little chef god, what they value is love and cooking skills, and everything else is not so important.

It is rare for this group of young people to meet a group of partners of comparable status, and everyone can talk, talk and laugh, and the atmosphere is very lively.

Orange Juice Management came as a representative of the administrator, and he seemed very excited, and he poked the fat man next to him from time to time and asked, "Fat brother, when will my brother come here?"

"Don't worry, Brother Tian will show up when the kitchen is ready, wait for the banquet first!"

Fiddling with the live broadcaster, the fat man replied with a smile.

"Look at it, Brother Tian's side has already started to serve food!"

Some people are still watching Lin Xiaotian's live broadcast, and they can see the situation in the kitchen at a glance.

I saw that in the light curtain, Lin Xiaotian's face was strained, the hot water in the cauldron on the stove was boiling, and the white gas was filled, and the colander in Lin Xiaotian's hand sneaked into the pot, and there were vegetables on the spoon, but the speed was too fast to see what it was.

"Xiaowei, Snow Country Seasoning. ”

With a trick of diving into the sea, the colander was scooped up in the pot, Lin Xiaotian immediately picked up the spoon, scooped the vegetables into the plate, and turned around to stir-fry the wok behind him.

There is no venison in the wok, just the seasoning churning in the pan, it seems that the cold dish is not finished yet, and it will take a while for the hot dish to start cooking.

Stir-fry twice, and the sauce in the pan will immediately come out of the pan and serve on a plate.

Turning around again, Lin Xiaotian tasted the sauce and Xiaowei's seasoning respectively, and then nodded, first the sauce, then the seasoning, and poured it on top of the green vegetables.

"Uncle Qing, plating!"

After shouting this, Lin Xiaotian no longer looked at the Snow Country platter, he turned around and continued to make another dish, the chefs revolved around him under Lin Xiaotian's call, this small team, after the initial run-in, can already operate normally.

......

"Here it is, the first course on the menu, Snow Country Platter. ”

The people watching the live broadcast shouted excitedly, and as soon as he finished speaking, a waiter came to the table with a tray and reported loudly: "The first dish of the whole deer banquet cold eight plates, the snow country platter." ”

When the plate was lowered, everyone leaned over and looked forward.

I saw that the center of the large plate was built high with ice cubes, which seemed to be in the shape of a snow-capped mountain, and it was covered with unnamed green vegetables, and milky white sauce was poured on it, imitating snow.

"Ahem, let me explain the origin of this dish. ”

The fat man stood up and let the camera of the live broadcaster focus on this "Snow Country Platter", and the people next to him applauded, even Yun Shi looked at the fat man with interest, he seemed to be very interested in the fat man.

"This is the first dish of cold dishes, it is completely Brother Tian's original dish, using the special ingredients of the Snow Mountain, Xueji vegetables, deer shadow grass, ball dishes, etc., Gu Tiange said, these materials are the food of the silver snow hornless deer, as the introduction of the whole deer feast, the most suitable. ”

Seeing that everyone's reactions were different, and someone frowned, the shrewd fat man immediately understood, he paused, and continued: "Everyone, please rest assured, these vegetables are very famous wild vegetables in the local area, and the local residents often eat them, which are nutritious, because of the difficulty in obtaining them, the amount is small, and ordinary people can't eat them if they want to!"

Anyway, it's just a fool, and the fat man doesn't know if anyone has eaten these dishes, he just firmly believes in one thing: no matter what it is, what Lin Xiaotian makes will definitely be delicious!

Sure enough, after hearing about it, everyone became interested and eager to try it, and they all wanted to eat this dish often.

The fat man originally lifted the chopsticks to taste it, but when he saw the poor old man snorting his eyes, he came back to his senses, and there were outsiders present, he was also a ghost, so he immediately put the dishes he picked up on the plate and asked the waiter to serve them to Master Yun.

"Master Yun is a well-known gourmand in our Lieyang Department, this first bite, naturally, your old man will taste it first and give an evaluation. ”

Master Yun has lived for hundreds of years, and the so-called old man has become a fine man, and he can see the small actions of the fat man and the poor old man clearly, but he still nodded and secretly praised the fat man's cleverness.

After Master Yun sang the dishes, he nodded slightly, and said softly: "I won't make an evaluation for the time being, I'll wait until I talk about it." ”

He slowly closed his eyes, still chewing in his mouth, as if he was savoring something.

When the people next to them saw Master Yun like this, they were all curious, and they each tasted the dishes, but after eating, everyone didn't feel amazing.

This cold dish, speaking of which, is just ordinary, and even a little light, so light that it only has the aromatic flavor of grass, could it be that Lin Xiaotian is going to feed them as deer?

After putting the chopsticks, everyone didn't say much, and said to the face, "Not bad, not bad." ”

However, it seems that it is just to give Lin Xiaotian face, and he really can't help it, and the disappointment in their eyes can be seen.

After a while, the waiter came again and shouted, "The second course of the whole deer feast, spicy deer tongue!"

This time the fat man was very embarrassed, he knew that the previous dish was not satisfactory, so he could only sell his tongue and praise the second dish to the sky.

Everyone ate the second dish again, but the taste was still mediocre, and no one went to pick the second chopsticks.

The next serving speed was very fast, and the chopsticks in everyone's hands never stopped, tasting these bland cold dishes one after another.

Is there a level?

It is true that there is, an ordinary fifth-level chef, and a sixth-level chef are also at this level, but compared to Lin Xiaotian's famous works, it is much worse.

Everyone would rather eat a bowl of "cool summer jajangmyeon" or even "the taste of a summer morning" than eat these ordinary dishes.

After the seventh course of "cold roasted venison" was finished, Master Yun finally did not continue to close his eyes and recuperate, but looked around with a slightly disappointed look.

"Seven cold dishes, starting from the cold platter, have hidden the chef's thoughts, although these dishes are bland, but they can be regarded as meeting the standard of a sixth-level chef, the tenderness of the venison, the toughness and chewiness of the deer tendons are all expressed, but unfortunately, it is too different from the standard in my heart, as well as the scale of this banquet......

After a pause, Master Yun smiled slightly, looked at the fat man and said, "If there is a highlight of this banquet, it is this little friend who explains the dishes, his eloquence is good, but it is a little exaggerated." ”

Looking at Master Yun's appreciative eyes, the fat man was not happy at all, how he wanted to slap the table and get up, and shouted angrily, "What do you say, old guy! My brother Tian is not only at this level!"

But the fat man can't do that, except for the occasion, Yun Shi is also good, Lin Xiaotian doesn't know what happened this time, why is the dish less unique?

"Master Yun, it's still too early for you to speak, I'm a little apprentice, I know best, when cooking, I always like to use some careful thoughts...... The real taste of this is yet to come. ”

Surprisingly, the poor old man retorted.

He has shown great respect since the appearance of Yun Shi, and it is impossible for him to make such remarks, which is undoubtedly questioning Yun Shi's gourmand comments, which is a great disrespect for gourmets!

But the poor old man just said that in addition to protecting the calf, he did find Lin Xiaotian's careful thinking, and more importantly, the poor old man was sure that Lin Xiaotian's level was more than that.

"Oh? ”

Master Yun smiled indifferently, he understood the temperament of being poor and desireless, and he could make him say this, it seems that there will be a turn for the better in the future, could it be that the chef's mind that he guessed has not yet been reflected?

"The ending ceremony of the whole deer banquet cold cuts, the eighth course, the deer blood is intoxicating!"