It is worthy of the developed Wuyuanxing, and the online shopping is delivered by thunder, as long as you are not in the "Wulian Zone" of Wuyuanxing, it can be delivered within ten minutes.

Here I want to explain a little "martial arts training area", the so-called martial arts training area is one of the characteristic areas of Wuyuan Star, which maintains the original state to the greatest extent, introduces various animals and plants, and is an area set up for students' actual combat exercises.

Usually students can do small tasks here to do small tasks of gathering, or team expeditions for initial training. This area is still very large, accounting for one-third of the area of Wuyuan Star, which is more than twice as large as the campus area.

The topography of Wuyuanxing can be described as surrounded by mountains on three sides and water on one side, and the major colleges are concentrated in the campus area, and the Wulian District surrounds the campus area.

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Besides, after Lin Xiaotian selected the materials and processed those raw materials a little, he was ready to make a "repaid dinner" for Xing Shifang. Because of the kindness, Lin Xiaotian still worked this dinner.

In fact, the ingredients of Wuyuanxing are very regional, because they are surrounded by mountains on three sides, the materials are abundant, the vegetables here are varied and fresh, and there are all kinds of fish provided in the huge freshwater lake.

Today, Lin Xiaotian's plan is to make "three vegetarians, two meats and one soup", let's talk about these three vegetarians first: scallion platter, half-hearted, and clear dishes.

The Shallot Platter is a Western-style dish that extends from French cuisine and uses the famous local golden onion, which is different from other green onions, and is named because the top of the green onion leaves turn golden when ripe.

Because of the white onions, green leaves, and golden leaf tips, the taste of the three parts is different, and the magic is different, so Lin Xiaotian used these three parts to make parts of the dish respectively, so as to form a green onion platter.

The green onion white position is made into a sandwich of green onion cakes, the green onion white is minced, plus the dough, eggs, fried into palm-sized cakes, as the left end of the platter.

In the middle, green onion leaves are squeezed, and auxiliary materials are added to make onion juice, and the viscous green onion juice is poured on the plate, which is both beautiful and delicious.

Finally, the golden green onion tip, with small pieces of beef, fill it in the green onion tip, fry it slowly over low heat until the beef is seven ripe, and serve on a plate.

This dish pays attention to the combination of three flavors, the tip of the green onion is matched with the green onion juice, supplemented by fragrant cakes to eat, when the entrance, you can feel the faint green onion fragrance, from light to thick, when it reaches the peak, because the easing of the beef makes the green onion fragrance completely explode, and it will not be too much, making people feel greasy.

Half-heartedly, three ingredients with similar tastes, such as local potatoes, horn roots, and mountain strips, are used as the main ingredients, all shredded, stir-fried, and then poured with hoisin sauce and spicy sauce respectively to separate the two extreme flavors.

Qingkou dishes are much simpler, cucumber, red melon, Luo melon, long worm melon, these four kinds of melon are diced respectively, although their taste is different, but they are all crisp, the taste is light, easy to knead together, with the secret garlic material cold dressing, is a clear dish.

These three vegetarian dishes are still very simple, and the processes required for vegetarian dishes are not very many, Lin Xiaotian just did the preliminary processing, waiting for the meat dishes to come out of the pot soon, and then make them.

For such a family dinner, Lin Xiaotian attaches great importance to the order of the dishes, if the interval between the dishes is too long, it will cause the loss of taste, which is an extremely serious mistake, and Lin Xiaotian will never allow it to appear.

The two meat dishes are the protagonists of the dinner, using two rare local ingredients, one of which is a small beast called "Dragon Eater", which is very peculiar, they are no more than the size of rabbits, but they are particularly edible, mainly vegetarian, and occasionally eat meat.

The life of a dragon can be described in two words, eating and running, they are either eating or on the way to eat, so in addition to eating, their exercise is also huge, which creates its delicate and strong flesh.

This kind of strong meat Lin Xiaotian chose braised meat, and it was the first time he had come into contact with this ingredient, so he could only use the Chinese dishes he was familiar with to make it, so that it was easy to control.

Outside of this braised dragon, there must be fish, because the campus is surrounded by mountains on three sides and water on one side, and the water is not an ocean, but a huge freshwater lake, in which there are many kinds of fish and the meat is delicious.

The small-mouthed eel is a famous fish here, mostly living in shallow waters, and likes to look for food in the soil, so it is named the eel, which feeds on small fish and shrimp, and the meat quality is a must, but because the earthy smell is difficult to go, few people can do it well, and it is delicious but difficult to eat good food.

This dish is difficult for chef Lin Xiaotian, his best method is to burn wine and steam, the so-called wine burning and steaming is Lin Xiaotian's secret technique to remove the fish, and it is also the secret recipe he got in the folk in his last life.

First, use a high degree of liquor to steam, until the aroma of the wine is rich, all over the whole body of the fish, then the fishy smell will naturally be removed, and then the pot is steamed with auxiliary materials, which can make the most restored fish delicious, and there is no fishy smell of the dish.

Whether it is the selection of materials or the production techniques of these two meat dishes, Lin Xiaotian has thought it through and strives to do his best.

In the last soup, Lin Xiaotian used up the characteristics of the ingredients here, called "Seasonal Vegetable Pearl Soup", using five kinds of local vegetables unique to the season, supplemented by fine dough, to make a noodle soup.

The noodle soup originally had no taste, but because the addition of vegetables would add various aromas, the noodle soup had an aroma, and the original tastelessness allowed the aroma of seasonal vegetables to be fully reflected and complemented by each other.

Seasonal vegetable and pearl soup is a very malleable dish, and it can be said that the mood of the cook can make the noodle soup taste the best.

After going through the recipes of these dishes in his mind, Lin Xiaotian had a bottom in his heart, he put the ingredients in front of him, then took a deep breath, slowly closed his eyes, and used his hands to ** those ingredients.

【Astrology】Activation!

The skill [Astrology] is still used by Lin Xiaotian for the first time, it is evolved from [Splash Ink Rehearsal], it should be no different in essence, and it can still help Lin Xiaotian rehearse the processing steps of the material.

The moment the skill was activated, Lin Xiaotian's mind was shocked, blank, and he entered the realm of selflessness like "epiphany", but it was not an epiphany, and it was called a pseudo-epiphany.

The blank world only lasted for a moment, and then a strange black spread out from a corner, and a black as deep as night filled Lin Xiaotian's mind.

This is similar to the ink rendering of the ink splash rehearsal, and it is indeed the same source of skill.

Soon, Lin Xiaotian's spiritual world became pitch black, very different from the white rice paper world just now, he was slightly stunned, such a quiet black made him scratch his head.

Before Lin Xiaotian could think about it, the black world suddenly flashed with a strong white light, followed by red, purple, orange, green, bright and gorgeous, dazzling eyes!

Lin Xiaotian couldn't see what was happening clearly, he only felt that his eyes were bright, he couldn't see it, and strange changes were taking place in the night.