The ability of the rabbit ladyboy is really not bragging, and the tailoring skills are dazzling, which completely subverts the cognition of Mo Xiaobai, a modern boy, and a set of defensive suits is made without a few bags of cigarettes.

Mo Xiaobai was overjoyed, struck while the iron was hot and refined the defensive suit, and then draped it neatly.

Then, Mo Xiaobai took out a goose-yellow windbreaker from the storage bag and draped it outside, deciding to change to a new look.

The little boy is dressed in yellow, although he doesn't say that the jade tree is in the wind, but he is also very coquettish.

Ling'er, Yu'er and Qing'er clapped their hands together: "Okay, good, the master is so handsome!"

Mo Xiaobai smiled proudly, yellow is his logo: "Let's go, go out and take a look at what is delicious to eat, and make our lives better." ”

Although the meat of the monster is very delicious, and the spirit eggs are added, it is always not used to eating meat, and it is still necessary to match meat and vegetables properly, and it has been a lot of time since he came to the Heavenly Realm, Mo Xiaobai felt that the plants here were not much different from his hometown, and the only difference was that there was no aura in his hometown.

Along the way, Mo Xiaobai pointed and told the three girls what was delicious, and if she had time, she would find a piece of land to transplant together for easy picking.

Walking to a slope Mo Xiaobai discovered the new world, there are tea trees here, and it is green tea, hehe, the three old guys have something to kill time.

"See, this is spiritual tea, the buds on the top are picked and processed back, a very good drink. ”

What is a good drink The three girls don't know, but since the master told them, they should hurry to work.

The demon girl will not reach out to pick the young leaves like a mortal woman, but will fly the flowers and pick the leaves at an amazing speed, and after a while, she will pick a large stack.

"Let's go, go back and roast the tea. ”

Green tea is relatively simple, there are mainly three steps: finishing, rolling and drying, although Mo Xiaobai knows but does not do it himself, the first pot is not ideal, and it is only after the third pot that he can find out the way.

Finishing plays a decisive role in the quality of green tea, destroying the characteristics of enzymes in fresh leaves through high temperature, preventing the oxidation of polyphenols, so as to prevent the leaves from turning red, and at the same time evaporating part of the water in the leaves, making the leaves soft, and creating conditions for rolling and shaping.

Mo Xiaobai experimented with the kneading steps, and then let the three women knead the twist, the function of kneading is to use external force to make the leaves kneaded and lighter, rolled into strips, the volume is reduced, and it is easy to brew.

The water content in the tea leaves is still very high after rolling, which requires the last step - drying, there is no dryer here, Mo Xiaobai directly called out the Jinding, put the tea leaves into the Jinding baking, and poured the true qi with both hands to control the tea leaves to continue to roll to achieve the effect of uniform drying.

The three old guys of Huangfu Xingyun saw that they were busy for a while, and there was a question mark on the door of their heads, what are you doing with some leaves, is it also something to eat?

No, it's not animals eating leaves!

Mo Xiaobai was busy, and he didn't have time to care about the curiosity of the three old guys, and after watching Emperor Fu Xingyun for a long time, he finally couldn't help asking: "Little brother, what are you doing with these leaves, I see that you have picked a lot of plants, probably for stir-frying, are the leaves also for eating?"

The operation of the three demons of Yu'er is becoming more and more proficient, Mo Xiaobai is only responsible for baking, and when he heard Huangfu Xingyun's question, he replied: "I see that the three elder brothers do not meditate and practice, and it is good to say for a short time of one day or two, how to kill time after a long time? Today I found a spirit tree on the mountain, and I suddenly thought of a good way to kill time, this is to make tea, and the three elder brothers can taste tea to kill time and cultivate sentiment in the future." ”

Hey, it was for the three of us old guys, and we really want to eat leaves.

Three old guys, you look at me, I look at you, the expression on his face is very embarrassed, and it is not an animal that eats leaves, but the little brother is kind, and he is embarrassed to refuse.

In the end, Chu Nantian said with a bitter face: "Little brother, I'm afraid that the three of us will be bored and panicked, it's a good thing to find something to do, but this leaf must be very bitter to eat, and it's not easy to swallow." ”

Mo Xiaobai was stunned when he heard this, did I let you eat it?

Nest day, these three old guys misunderstood, Nima, it's not a giraffe, why did I let you eat leaves.

"Ahaha...... I'm laughing to death, your imagination is so rich, who let you eat it? This is used to make tea. ”

, the bromine is big, it turned out that it wasn't eaten, Chu Nantian and the other two people couldn't hold it on their faces, but fortunately, they were old and thick-skinned, and their faces didn't change color and their hearts didn't beat.

Mo Xiaobai didn't know what the three of them thought, and said regretfully: "It's a pity that there is no transparent cup, otherwise, a cup of green tea is really pleasing to the eye." ”

"Transparent cups? yes, look at this thing. Huangfu Xingyun took out a thing, and Mo Xiaobai looked at it, although it was not as transparent as the glass cups of later generations, it could be regarded as a transparent cup.

"It's okay, it's better than nothing, boil water, boil water to make tea now. ”

The three old fellows now understood that they were not eating tea but drinking water, and they already had a strong curiosity in their hearts, so they hurried to light a fire and boil water.

After completing the last batch of tea making, Mo Xiaobai and others gathered around the stump.

"Boiling water can not be brewed directly tea, that will destroy the taste of tea, boiling water should be left for a while, so that the temperature drops down by one or two percent. ”

There is almost no one to boil water to drink from the people who are far from the heavenly realm, the air here is pure, the water quality is very good, and there is no need for high temperature disinfection.

After that, Mo Xiaobai placed a little tea in the four cups: "The number of tea leaves depends on the preferences of the drinker, some people like strong tea, some people like weak tea, and it will naturally be counted after a long time." ”

Feeling that the water temperature was almost there, Mo Xiaobai rushed out of the water and rushed into the cup, and the tea leaves tumbled up and down under the impact of the water, and sure enough, you are very good-looking.

Huangfu Xingyun looked at the cup and nodded: "It seems to be good, and the green and shiny look is very refreshing." ”

While waiting, Mo Xiaobai explained to them the basic knowledge of tea tasting: "Before brewing, appreciate the color, aroma and shape of dry green tea. Take a cup of tea and watch the shape of the tea leaves. The shape of the famous tea, depending on the variety, or strip, or flat, or snail, or needle...... Appreciate the green tea making process and inspect the color of green tea leaves, or turquoise, or dark green, or yellow-green, or more than ...... Then dry and smell the aroma of green tea, or creamy, or chestnut, or pot fried, or indescribable fresh tea aroma...... Fully appreciate the regional natural charm of various famous teas, which is called "tea appreciation". Then enter the brew. ”

Huangfu Xingyun and the others seemed to understand or not, and nodded one after another.

The use of transparent glass to brew delicate green tea, easy to observe the slow stretching, swimming, and changing process of tea in the water, people call it "green tea dance". The specific operation of making green tea, that is, after washing the tea cup, first flush the 85-90 °C boiling water into the cup, and then take the green tea into it, generally do not need to cover, the green tea tea will automatically sink slowly, but there are first and later, some sink in a straight line, some linger slowly, and some sink up and down to the bottom of the cup; Sword, leaves like a flag, soup noodle water vapor with the tea fragrance wisps rise, like clouds steaming in the clouds, smell the aroma of tea soup while it is hot, it is refreshing and pleasant; observe the color of tea soup, or yellow-green and clear, or milky white and slightly green, or light green and yellow...... Looking through the sunlight from the next cup, you can also see the fine fluffy floating in the soup, sparkling, and starry. The green tea leaves are delicate and delicate, and there are many scattered in the soup, which is the characteristic of green tea and tender tea. This process is called wet viewing appreciation. ”

Speaking of this, everyone looked at the tea leaves in the teacup, and sure enough.

Hey, I've been taught.

Mo Xiaobai looked at everyone's expressions and knew that they had some epiphany, so he reached out and picked up a glass of water.

"When the green tea soup is cool to the right taste, taste the taste of the tea soup, take a small sip and swallow it slowly, so that the tea soup can fully contact the taste buds of the tongue and appreciate the charm of the famous green tea. At this time, the tongue and nose can be used together, and the aroma of green tea and tender tea can be tasted from the tea soup, which is refreshing. This is called a cup of tea, focusing on tasting the first freshness of the tea and the aroma of green tea, drinking until there is still one-third of the water in the cup of green tea soup (it is not advisable to drink all the water at one time), and then add boiling water, which is called two open green tea. If you drink the famous green tea with fat tea, the green tea soup is thick, the tongue is sweet after drinking, the aftertaste is endless, the teeth and cheeks are fragrant, and the body and mind are comfortable. Drink to three open, the general tea taste has been light, and the water will be light and tasteless. ”

The three of Huangfu Xingyun followed suit, and they all picked up their cups and tasted the tea in the same way as Mo Xiaobai.

Well, it's a bit of a doorway, and there is a faint fragrance in the nose.