A few pieces of oil squeaked per person, and in a moment the wind swept away. In the end, they had the heart and left a piece for Lan Ting.

The young man picked it up with his hand, put it in his mouth, and said vaguely while biting: "It's still a little worse than Daddy's craftsmanship." ”

After eating, it was still not enjoyable, and the oil squeaked and aroused the cravings in their stomachs, and several adults pestered Lan Ting like children to ask for something delicious.

No one could have imagined this scene.

"Can't I do it for you?" Lan Ting smiled, in fact, he was already ready.

I just picked out some fat and thin meat and put it aside, and now I take it. Pour water into a pot, bring to a boil and add the meat.

The crowd watched him move quickly and skillfully, and although they didn't know what he was going to do, they were sure that it was delicious!

When the meat is put into the pot, it slowly turns white as it is heated, and Lan Ting uses a spoon to skim out the white foam and cover the pot.

"It's going to take a while, but it's fast. Lan Ting took the garlic and distributed it to everyone, "Let's pick the garlic together, and we will use it later." ”

In order to taste the delicious food quickly, everyone worked very hard. After picking up the garlic, Lan Ting mashes it and forms a fluffy shape.

At this time, the meat is also cooked, open the lid of the pot, the mist hazy eyes, blow the mist with your mouth, hold a spoon in one hand, hold chopsticks in the other hand to hold the fat and thin meat, and then put it in a basin of cold water.

Because the meat was cooked over high heat, the lard was boiled out, and a thick layer of oil floated on the water surface of the pot. This water is useless, after the pork is not scalded. Lan Ting put the meat on the board and slice it with a forgetful knife.

The slices of meat were as thin as cicada wings, fat and thin, rolled into a roll and placed on a plate, until the plate was full, and Lan Ting poured the minced garlic evenly on the meat roll.

"Okay?" Xu Jinyu couldn't help but ask.

"It's going to be right away, it's just the last process. Lan Ting smiled, took out a porcelain vase from his arms, looked at the porcelain vase with some reluctance, and finally opened it.

Suddenly, the aroma was overflowing, and the rich aroma lingered on the tip of everyone's noses, and they all sat down to stare at Lan Ting.

I saw him lower the mouth of the bottle, and the sauce flowed out of it, evenly coating the meat slices. When they all fell in the end, he shook the porcelain vase, and it seemed that the contents were very precious.

"It's ready to eat!"

Everyone looked at the slices of meat coated in sauce, took chopsticks, picked them up, and chewed them.

The meat is fatty but not greasy, and it has a special flavor mixed with garlic. Taste the sauce of Lanting, slightly spicy, crispy, mellow and fragrant.

"What sauce is so fragrant?" asked Sun Jing with admiration.

Lan Ting was very proud, "Let me tell you, this is a sauce made from a mixture of sesame paste, chili oil and sesame oil, so it will have a fragrant, spicy and numb feeling." ”

"No wonder, that's how it is. Xu Jinyu picked up another piece and enjoyed it again.

Lan Ting smiled: "This dish seems simple, the meat is boiled and sliced, and then minced garlic and sauce are added, but it is actually quite difficult to make, and beginners are definitely not as delicious as I make when they sit up." ”

"What's the doorway?" asked Master Chen

"Although the meat is boiled in water, it is important to pay attention to the heat, the heat is not enough, the meat is not tender, the heat is too much, and the slices will be broken. And also pay attention to knife work, the meat slices must be thin, so that accompanied by minced garlic, one bite at a time, not greasy. There is also this sauce, which is a failure, such as fragrant, spicy, and numb. The young man spoke skillfully, and everyone listened with admiration.

I can't imagine that a seemingly simple dish has so many doorways in it.

Lan Ting added: "Let me tell you, if there is a cucumber, cut into strips, stuffed into a meat roll, it tastes crisp and tender, with a fragrance, and it is a kind of taste, this dish is called garlic white meat." ”

Naturally, there are no cucumbers in the barren mountains and mountains, but it is hard to eat like this.

Sun Jing, who has never tasted Lanting's craftsmanship, simply admires the five-body throw, it seems that there are three hundred and sixty lines, and the line is the champion. Some people have high martial arts, some people have high scheming, and Lan Ting's understanding of the kitchen is unparalleled in the world.

After everyone finished eating, they showed a satisfied look. Suddenly, Lan Ting said: "Actually, there is another dish, but I am full, so let's wait for the evening to make it." ”

"I didn't eat enough!" the crowd said in unison, and then laughed.

How can you become so greedy in front of a teenager? In fact, a good cook will make every eater become a foodie.

Lan Ting is naturally like this, no matter what ingredients come into his hands, they become extremely magical.

Lan Ting stepped out of the tent again, and returned with a pot of pork bones, the meat on which had long since been shaved.

"There's no meat on it, so let's just gnaw on the bones?" said General Park

"I know, it's pork bone soup!" Xu Jinyu looked at Lan Ting proudly, guessing what he was going to cook, and he actually had a sense of accomplishment.

Lan Ting smiled: "Let you guess, count me as losing!"

Place the pork bones on the cutting board with ice ballast on them.

Sun Jing thought to himself, if he had brought in the pig bones earlier, now that the ice ballast had melted, he would have to slow down for a while with the ice ballast.

Lan Ting saw through his mind at a glance and didn't explain it yet. Brush the bone stick from top to bottom with a forgetful knife! Then turn it over and swipe again! Break the bone stick with your hand, and the bone marrow inside is intact.

This is thanks to the Xiangwang Knife, if it weren't for such a sharp artifact, it wouldn't have been so easy.

The boy took out the bone marrow from the remaining bones in this way and arranged them in turn.

At this time, he explained to Sun Jing, "The reason why I didn't bring in the pig bone too early is because I am afraid that it will be heated, and once it is heated, the bone marrow inside will swell, and then stick to the inner wall of the bone, so that it is difficult to ensure that the bone marrow will not be cut when cut with a knife." ”

Sun Jing suddenly realized, "I understand, after being cold, the bone marrow shrinks, and it is separated from the inner wall of the bone, so that if you cut the bone, the bone marrow will naturally fall off." ”

"Uncle is still very smart, it seems that he is the material for cooking. ”

was praised by the kitchen god Lan Ting, and Sun Jing was very happy. Look at him brushing the pot to boil the water, and when the water is not boiling, when there is a sound in the pot, carefully put the bone marrow into the water one by one.

Then the fire is pressed with firewood, and after no more heating, the hot water gradually cools. It was found that the membrane outside the bone marrow seemed to have thickened.

Lan Ting explained: "You don't need to boil water, in fact, you are afraid that the bone marrow inside will swell and break the membrane, so a slight heating will play a role in shaping." ”

After a while, the bone marrow is fished out and then cut into sections. At this time, Lan Ting changed the pot, poured oil, removed the firewood, and the fire was lit again. Grab a handful of sugar and sprinkle it into the pan and use a spatula to melt the sugar.

Low heat is used throughout, so the sugar doesn't burn. When the sugar melts in the oil, pour it into the bone marrow segment, and the amount of oil is not too much and no less than the bone marrow segment.

There is no need to stir-fry, just let the oil slowly fry the bone marrow segment.

The aroma of bone marrow is different from the aroma of meat, it is really inhaled, it flows all over the body, and then invades the bone marrow. Everyone felt that their whole body was soaked in the fragrance, and they had a feeling of fluttering immortals.