"Can this also be dissolved?"

Xu Maomin's eyes widened, and he looked at it many times, a little incredible.

"It's dissolved. Luo Tianwang didn't understand what was going on, anyway, the sweet wine he made, all the lees in it were dissolved, and the taste was countless times better than ordinary sweet wine.

Xu Maomin is most concerned about this black crucian carp, whether it can replace the gap between the loaches and the loaches, which is the most important thing at present. Braised crucian carp and crucian carp in milk soup are very common ways to eat. Crucian carp in milk soup should be the most intuitive dish that can better reflect the deliciousness of crucian carp. Xu Maomin picked up the chopsticks and pinched a little crucian carp, put it in his mouth and tasted it carefully, although he drank a little sweet wine just now, which slightly interfered with the tasting, but for Xu Maomin, it was still easy to tell what the quality of this black crucian carp was.

After the meat of crucian carp is eaten, the meat is extremely delicate and sweet, which is really much better than ordinary wild black crucian carp. Compared to the loach, it is really not half inferior.

After taking a bite, Xu Maomin asked excitedly: "Tianwang, how many black crucian carp are there, can it be supplied all the time?"

"The fish pond is very deep and large, which is not suitable for loach farming. The black crucian carp multiplies very quickly, and I released a lot of fry, but I didn't expect it to grow so big soon. Luo Tianwang said.

"In other words, there are a lot of black crucian carp in the fish pond. And it also grows very fast. Xu Maomin was overjoyed.

Luo Tianwang nodded: "There should be a lot of them." ”

"That's great. With this black crucian carp, it should be able to continue. But if the loaches are available, I'll continue to need them. The dish of the secret Han Palace Tibetan Jiao is really popular. Xu Maomin said.

"What's the matter with the Han Palace?" Luo Tianwang really hadn't heard of it.

"It's loach drill tofu. Have you eaten it?" asked Xu Maomin.

Luo Tianwang shook his head: "I haven't even heard of it, where have I eaten?"

"Do you have tofu at home?" asked Xu Maomin.

"Yes, yes, I bought two pieces of tofu in the morning and put them in the fridge. Xiao Chunxiu took the tofu out of the refrigerator.

"Tianwang, you go get some loaches and come up, I'll make Dao Han Palace Zangjiao, this dish is easy to make, or it won't be long before this loach is not raised with water in advance. It tastes a little worse when you make it, but it's not much worse. Xu Maomin immediately moved his hand.

Luo Tianwang directly took a basin out, walked to the pond and scooped it into the water, and there were one or twenty loaches in the basin. I just dried the water and went back with the basin.

"So fast?" Xu Maomin's preparations were not yet done.

"You can have your own loaches whenever you want. Luo Tianwang said with a smile.

Xu Maomin nodded: "Oh, that's all it takes in the countryside." Whatever you eat is at home. When you want to eat, you go out and you have it, and it's very fresh, even if you have money, people in the city don't want to eat the umami of freshly picked vegetables. ”

"Although this loach is not raised in clean water, the taste should be not much worse. Uncle Xu, it depends on your craftsmanship. This time I'll have to study hard. Luo Tianwang stood in the kitchen and watched Xu Maomin sit in the Han Palace to hide Jiaojiao's dish.

"If you want to learn this dish, you have to prepare some seasonings, this time make do with it first, and next time I come over, I will make you a real secret Han Palace Zangjiao." The taste is definitely more authentic. "Xu Maomin is not afraid that Luo Tianwang will steal the teacher. If others were standing next to him, Xu Maomin might be on guard, but Luo Tianwang, he wouldn't be on guard, because Luo Tianwang was different from others. Even if Luo Tianwang's family is also engaged in catering, they will not compete with him. Xilin is a good stage for Xu Maomin, but for Ruyi Farm, this stage is a bit small. Ruyi Farm has been developed for so many years, and it is basically only in the first-tier cities. Not to mention Xilin, even the provincial capital has not set foot in it. It is impossible for a high-end food chain like Ruyi Farm to develop into Xilin City.

Although the conditions are limited, Xu Maomin still tries to use Luo Tianwang's existing ingredients and seasonings to cook, and makes a dish that is as close as possible to the original Han Palace Zangjiao.

"It turns out that this is the Han Palace Zangjiao. It's a good idea to be a thief. Just doing this, can you taste it?" Luo Tianwang said with some concern.

"You can rest assured. This dish is the signature dish of our Maumin Hotel. When you have time one day, I will go to Xilin, and I invite you to try our signature dishes at the Maomin Hotel. Take the taste is definitely the most authentic. Xu Maomin took the opportunity to send an invitation to Luo Tianwang and Li Shishi.

"Okay, if you have a chance, you will definitely try it. Luo Tianwang said.

The chef's dishes are not only delicious, but also very particular about appearance. This is something that ordinary farmers can't make. Therefore, when Xu Maomin brought the Han Palace Zangjiao to the table, he immediately won the praise of Luo Baolin and his wife.

"People in the city are really particular about eating, and our farmers just need to cook the food, at most add more oil. Where to make such a beautiful dish. Not only is it beautiful, but it is also very delicious. Xiao Chunxiu was amazed.

Xu Maomin said with a smile: "Uncle Luo, this is all practice makes perfect, I have learned, I have learned the craft from my father since I was a child, and I learned it after a lot of beatings." I'm not very talented, and I don't have much talent. ”

"It's not a good idea to be able to open a hotel in a big city. It's a great skill. "People in the countryside admire people with craftsmanship the most, and Luo Baolin said this out of his heart.

"Shishi, let's leave them alone. Let's try it first, what exactly does this dish taste like? Luo Tianwang whispered to Li Shishi.

Li Shishi smiled, and together with Luo Tianwang, she picked up the loach with chopsticks and prepared to taste it.

"Well, it tastes really good. It's even better than crucian carp in milk soup. I've never eaten such a good dish before. Li Shishi's eyes lit up.

Luo Tianwang said: "Even I haven't heard of it. This tastes really good, who came up with this method, what a talent. ”

"This shouldn't have been figured out by anyone, it was stumbled upon by accident. That's how this dish came about. There was a person who accidentally dropped the loach into the pot while cooking tofu. When the loach encounters heat, it naturally burrows into a cool place. Tofu is so tender, it is naturally easy for loaches to get into it. As a result, it tastes unique. So it became a famous dish. Xu Maomin said.

"Uncle Xu, you made up this story, right?" Luo Tianwang asked.

Xu Maomin laughed: "I really made it up." ”

Xu Maomin also tasted it himself, and originally thought that because of the lack of this and that, the taste must be delicious in the hotel. But after eating this bite, I found that the taste was even better. Without the seasoning, the taste is better and more natural.

"Hmm, what's going on?" Xu Maomin was a little strange, and took a good look at some of the spices added to the dish. I immediately understood what was going on. In Xilin, except for the loach, other seasonings and side dishes are approved in the market. And in Luo Tianwang's house, no matter what you put in the pot, it is very fresh. The green onions added to the dish are freshly pulled from the ground, and the fragrance is strong. The chili pepper should also be a red pepper that has just been picked from the ground, and just looking at the natural and vivid red color of the chili pepper tells that the taste is naturally not bad. Although the seasoning is much less, what can be provided is the best of the best. How can the dishes be so bad? On the contrary, it makes a dish have a special taste.

"Uncle Xu, what seasonings do you need to cook a dish. I'm ready to try it out by myself to make an authentic Han Palace Tibetan Jiaojiao. Luo Tianwang said with a smile.

Xu Maomin did not hide it, and told Luo Tianwang about his family's secret Han Palace Tibetan Jiao: "Actually, according to today's practice, the taste is also very good." Your ingredient is so fresh. They were all freshly picked from the ground and had not been stored in the refrigerator. It is the best time to eat it. The dishes are very, very fresh. In fact, the taste of the secret Han Palace Tibetan Jiao I made in the hotel is not as good as this. ”

"Really?" Luo Tianwang was a little surprised.

"Of course it's true. It tastes really good. The main thing is to have good ingredients. Xu Maomin didn't have the idea of playing these ingredients. He couldn't go to the countryside to buy all the ingredients. The cost is too much for him to bear. Now the profits of this industry have been compressed, which is a headache for Xu Maomin. If it weren't for this period of time, the dish of the secret Han Palace Zangjiao would have been slightly better for Xu Maomin.

"This dish seems to be easy, is it really very popular in Xilin?" Luo Tianwang suddenly asked again.

"Easy, stinky boy, you make one at night and try it. We'll be waiting to taste your craft tonight. Xiao Chunxiu knocked on Luo Tianwang's head.

"For Tianwang, of course, it's not complicated. But if you want to make this dish well, it really takes a lot of work. If you master the flowers that are not in good condition, the taste will be much worse. Xu Maomin reminded.

Xu Maomin was in a hurry to rush back to Xilin, there were almost no reserves of ingredients in Xilin, and he had to bring new ingredients over today, preferably to connect with the schedule of the loaches. In this way, there will be no impact on the business of the Maomin Hotel.

Luo Tianwang laid a net in the fish pond, and the net was full of black crucian carp, and he didn't see a single miscellaneous fish.

"You only put black crucian carp fry in this?" asked Xu Maomin puzzled.

"Of course, there is not only this one, but there are some others. However, the black crucian carp is the most stocked. And it's often seen in this piece. Luo Tianwang naturally told a lie. There are quite a few messy fish in the pond. The black crucian carp was also released, and Luo Tianwang did not have an accurate number at all. When it comes, it's just a mess.