The Buddha said that the three kitchen sutras, one of which is compassion and self-conscious natural cooking, bearing in mind that there are recipes for cultivating the mind, aiming at self-cultivation and self-cultivation. Pen, Fun, Pavilion www.biquge.info two of the four fruits of the four fruits of the sound of the thoughtless kitchen, remember that there is a spiritual soup of wonderful dishes, aimed at cooking the fruit. The third is not the natural kitchen of God, bearing in mind the four images of heaven and earth, aiming to chant and enlighten the Tao.

These three cooking methods, if they can be recited, make people not hungry and live forever......

Anyone who can read my book is a person who is destined. Those who know their Zen meaning, know the truth, psychic Buddha heart, and are benevolent, benevolent, and filial, can get my inheritance. ——I am the god of cooking, the Taoist number "Three Lives Harmony Buddha" is also, and occasionally I have the realization of the "Kitchen Mystery Record", which is a lifelong experience into the self-created "Kitchen Sutra".

"The Book of Cooking" was created by the god of cooking, thanks to the love of the master, and now it has been partially inherited, and Zhang Tianming has gained a little. Every time I enter the meditation, I can get some information from the Kitchen Sutra, and sigh: "Cultivating the mind recipe can cultivate the body and exercise the mind?!"

When he was in doubt, suddenly the simple gray kitchen was full of purple light, and the golden light was shining, reflecting Zhang Tianming's head shining, and a golden halo loomed behind him from time to time, like a round of flooded discs enveloping his body.

Suddenly, a majestic majestic righteous qi between heaven and earth struck him, and from the outside world it continued to flow into the Heavenly Spirit Gai through his temples, swooping down the meridians like a torrent.

The golden source qi reaches the heel, from the meridians upstream, through the Du Mai, traveling around many human body acupuncture points, passing through the dantian, and reaching the Ren Mai.

According to the Xiao Zhou Tian breathing method engraved in the Kitchen Sutra, Zhang Tianming's lips were slightly opened, and the base of his tongue was gently pressed against the roof of his mouth, and his whole body relaxed to try to inhale and exhale.

Suddenly, the golden source qi continued to enter the body from the outside world, and then merged into the blood. It flows back and forth in the meridians, moisturizing and strengthening every meridian of his blood vessels over and over again, reaching every inch of skin throughout his body.

For a long time, Zhang Tianming felt that the whole person was extremely comfortable and energetic, and every part of his body was full of vitality, as if he had endless strength.

When he opened his eyes, Zhang Tianming woke up from his meditation, and before the back of his hand touched his forehead, he could feel that the high fever had subsided and his body temperature had returned to normal, and he was surprised: "The cold is so easy to get better?!"

Now, not only is his body fine, but his eyesight and perception have improved again, becoming more powerful, and even a fine speck of dust on the ground is clearly visible.

Through this personal experience, Zhang Tianming began to re-examine the value of the Kitchen Sutra, and had a new understanding of cultivating immortals, no longer as careless as before.

Cultivating the mind recipe, refining the heart, strengthening the heart and soul, cultivating the body, strengthening the body. Boil soup, make dishes, and recite the kitchen scriptures to create elixir.

Flipping through the memories stored in his mind, Zhang Tianming read the pages of the kitchen scriptures, and there was no follow-up after browsing, and he still couldn't finish his words: "There is still such a wonderful use?!"

In an instant, he had an understanding and had a good idea on a whim, Zhang Tianming quickly got up and got out of bed, closed the door and walked towards the back kitchen.

Entering the kitchen and seeing Xue Cheng chopping vegetables, Zhang Tianming walked behind him and patted him on the shoulder, saying, "Xue Cheng, I'm here!"

"Damn!" Xue Cheng, who was concentrating on doing things, was suddenly slapped from behind, and was suddenly startled, almost cutting his fingers, thinking that Huang Mao was deliberately playing tricks on him, put down the kitchen knife in his hand, rolled up his sleeves and wanted to fight, when he turned around and saw Zhang Tianming, he was a little embarrassed and said: "Tianming, it's you, didn't you say that you would rest, my master has already agreed." ”

Hey?

However, looking at Zhang Tianming in front of him, Xue Cheng always felt that something was wrong, but he couldn't say it.

"Xue Cheng, my high fever has subsided!"

"Really?" Xue Cheng said in disbelief.

Hearing him say this, Xue Cheng suddenly realized. Only then did I find that Zhang Tianming was no longer sick before, his face was ruddy and shiny, and he looked refreshed.

"It's really!" Xue Cheng touched Zhang Tianming's forehead with the back of his hand, and then put it on his forehead to carefully identify it, and found that this was indeed the case, and couldn't help but say to himself: "Why is it good for no reason?"

"Xue Cheng, in a moment, let you see what the real trick is!" Zhang Tianming said confidently. On the way here, he already had a plan, and based on the memory in his mind and the understanding of the mind cultivation recipes, combined with the essence of his own understanding, he felt that it was time to show off.

Subsequently, Zhang Tianming picked some simple ingredients, such as tomatoes, cabbage, and tofu, and cut them into shapes of different sizes according to special proportions and the respective properties of the ingredients.

"What are you doing here?"

"Soup!"

Isn't it unique to some small restaurants to make soup with cabbage and tofu? Usually when encountering the boss who picks the door, the apprentice has to practice his craft with these cheapest things and make staff meals for everyone to eat. Over time, this clear water soup has a meaningful name, called 'fairy soup' to represent ironic meaning. Xue Cheng frowned and was puzzled, and said with a wry smile: "Immortal Soup, don't tease me!"

After that, after cutting the other ingredients, the time is not early, the two of them each hold a large shovel, stand on the stove and start stir-frying the big pot of dishes.

There are sweet and sour pork ribs, fish-flavored shredded pork, braised fish pieces, and choked lettuce, and the two of them fried the main dish first, leaving the fairy soup at the end.

Wait for the water to boil, and add the tender tofu, sweet and sour tomatoes, and fresh cabbage one by one at different times. In the process of boiling, Zhang Tianming's powerful eyesight can clearly see that the tomatoes are melting, the tofu is shrinking, and the cabbage is decomposing.

Zhang Tianming concentrates on himself, concentrates on controlling the heat, devotes himself to the process of boiling the soup, and observes the subtle changes in the soup barrel from time to time.

"Om Ma Na Mi Mi Ngai"

At this moment, Zhang Tianming's eyes only had the shadow of the ingredients, as if everything around him had disappeared, an inexplicable voice sounded in his head, and he couldn't help but silently recite a series of obscure words in his heart.

Gradually, red gravy, white pulp, and green leaf juice seep out from the inside of the ingredients, and several natural elements flow into the water and merge with each other.

Half an hour, when the soup is cooked, there is a faint golden light, but it is difficult for ordinary people to find it. The transparent clear water soup becomes thickened and becomes a perfect barrel of golden soup, exuding a rich aroma that is refreshing to smell.

Xue Cheng, standing beside him from beginning to end, took a sip of the soup with a frying spoon, and said: "It took a long time, the soup was thickened, the color was a little darker, the taste was a little better, and there was no special difference!"

"You'll find out later!"

Looking at each other and smiling, looking at the golden soup in the iron bucket, Zhang Tianming was very satisfied and mysterious.