(Baidu search for the library villa will improve today's financial luck and peach blossom luck!)

Jiang Jiutian took two fish and handed one of them to Geng Feihua, which made Geng Feihua smile and squint. After Jiang Dazhuang took a fish, he had torn off a piece of fish meat and put it in his mouth regardless of the heat, seeing his son's movements, he couldn't help but regret that his brain was not as flexible as his son, so that his son behaved in front of his daughter-in-law, and felt that the fish in his daughter-in-law's hand seemed to be better than his own, if his hand was not so fast, his son would also hand one to himself.

Li Feng didn't have so many small lawsuits in his heart, and after taking a bite of the fish, he called it delicious, and he couldn't care about the reservedness of the scholars, so he ate a fish after dividing five by two. Look at the bamboo tubes that had been taken out of the fire and left to dry by the side after the water had boiled a few times, and he picked up one of them and drank the fish soup, which was accompanied by crisp wild vegetables, and the deliciousness of which made him want to swallow his tongue together.

Geng Feihua eats fish the slowest to eat, and she feels the same way as Jiang Dazhuang, but she thinks that the fish handed over by her son seems to be more delicious and worth tasting. She took a bamboo tube of wild vegetables and small fish soup, broke off the head of the grilled fish and put it in the fish soup, so that the sweet and delicious soup was stained with the taste of grilled fish, stirred it with freshly cut bamboo chopsticks, took a small sip of the soup that was both sweet and fragrant of the boiled fish, and then took a bite of the crispy tail of the fish. And then with Jiang Dazhuang's jealous little eyes, it was even more beautiful.

Jiang Dazhuang was like having a grudge against the fish, the fish meat was so tender that it almost melted in his mouth, and he also grinded his teeth fiercely, grinding fiercely, and even the burnt belt and tender meat with fine thorns, grinding them together into minced pieces before swallowing them. But even so, it still tastes good.

Jiang Jiutian didn't notice his father's eyebrow lawsuit at all, and concentrated on savoring the burnt aroma of the fish skin, the tenderness and sweetness of the fish, the seasoning mixed with the fragrance of the meat, the saltiness of the salt attached to the meat with just the right amount, the crisp and tender taste of chewing wild vegetables, and the comfortable relaxation of the fish soup sliding through the throat. Before you know it, the fish is left with clean bones, and the vegetable soup is eaten and drunk.

Looking up, except for Geng Feihua, who was still chewing slowly, the other two had already eaten all the big and small fish, and looked at the rabbits on the shelf.

Geng Feihua was eating fish and drinking soup, but she didn't forget to rummage over the two rabbits roasted on the shelf from time to time. By this time the rabbit had been roasted to the point of oil, and the flesh was so oily that it was shiny with oil, and from time to time the oil dripped down, causing the flames below to leap and go.

Seeing that the rabbit was roasted, several people hurriedly took the rabbit down and put it on a few large leaves that were washed and stacked. The leaves were stirred by the heat of the roast rabbit, exuding a special fragrance, which mixed with the smell of roast rabbit meat, and seduced people's appetite even more.

The roast rabbit was divided into several pieces, each wrapped in a small piece of leaves, and took it in his hand and gnawed it. The outer layer has been baked, and it is very tendonous under the burnt aroma, and it is particularly fat and tender inside, so that the mouth of the eater is full of relish, and he can't stop it. One of the rabbits is sprinkled with chili noodles when roasted, which is spicy, and the spicy roasted rabbit meat is even more refreshing to eat, steaming from the inside out, making people have a great appetite.

The fish and rabbit were all eaten, and the soup was also eaten, but in fact, everyone was basically full. But thinking of the two chickens buried under the fire, I couldn't help but secrete my saliva, and I resolutely couldn't let it go, so I insisted on digging it out and eating it.

When your stomach is full, it's still different from when you're hungry, and you don't have to worry so much about eating. When Jiang Jiutian followed Jiang Dazhuang to catch fish, rabbits, and pheasants, he also collected some nuts and wild melon berries. The nutty wild melon has been eaten while waiting for the meal to start, and there are still some small berries left. Jiang Jiutian had a whim, thinking that if the small berries were cooked and spread on the chicken, maybe there would be another special flavor?

However, the berries cannot be skewered with a skewer, once they are punctured, the juice will all flow out; you can't throw the berries directly into the fire to roast, it is estimated that those berries will explode directly when they are burned by the fire, and it will be a waste of effort; perhaps, it will be a good idea to throw the small berries in the bamboo tube and roast the bamboo tube on the fire? If you want to do it, you can act immediately, Jiang Jiutian immediately made a smaller bamboo tube, threw the remaining small berries into it, and the mouth of the bamboo tube was also plugged with clean leaves.

The big guys all indulged him, smiling at Jiang Jiutian who was there with great interest. Just let the two chickens stuffy underground for a while longer, and then taste the stuffy roast chicken that has been specially added by Jiang Jiutian is not extraordinarily delicious.

It is really not superfluous to plug the mouth of the bamboo tube with leaves, and the bamboo tube filled with small berries was roasted on the fire for a while, and a crackling sound was heard, and you didn't need to open it to see that those small berries were bursting in the bamboo tube. When the crackling sound stopped, Jiang Jiutian took out the bamboo tube, opened the leaf stopper and saw that sure enough, there was no complete small berry, and it turned into a small half tube of sweet fruit pulp. Because it is roasted, the sweet smell of the pulp is particularly strong.

Smelling this smell, everyone is looking forward to the special stuffy roast chicken more and more. He removed a few pieces of stone, used a stick to break the fire, and dug into the earth with a flattened stick, and in a few strokes he found two pheasants wrapped in layers of leaves. Unwrap the wrapped leaves, and a fragrant smell comes to your face with the steaming heat. Several people took a deep breath of this tempting aroma, first dug out the mushrooms full of pheasant belly, tasted and ate them, and then split the chicken with a knife and carefully smeared the front and back with Jiang Jiutian's special fruit pulp.

Maybe it's because this is the last food tonight, and everyone is reluctant to eat while eating, and they eat very carefully. Well, maybe it's just because I'm full, and now I continue to eat just to treat my mouth. However, the chicken coated with hot fruit pulp does have a unique flavor, fresh, sweet and salty aroma are integrated, each flavor not only enhances the other flavors but also highlights its own taste. If it weren't for the fact that they were all full, they would have wanted to go and hunt a few pheasants to come back and roast them.

This picnic meal made several people still unsatisfied, but their stomachs were full, but their mouths were even more greedy. Li Feng said that he knew that his sister-in-law's craftsmanship was so good, that he should have gone to eat every day when he was in town, but now he thinks about how many delicious foods he has missed, and he almost beats his chest and regrets not being at the beginning.

This compliment Geng Feihua was very useful, and she was amused. Jiang Dazhuang was proud and proud, and hurriedly approached his daughter-in-law, a daughter-in-law is my proudest virtue. Jiang Jiutian looked at his father's stupid appearance, rolled his eyes, and couldn't bear to look at it.

(Bajie memorizes the URL of this site in a second, what about you?)