Qingyuan stood by the window with his hands in his hands, and the words of the second fool were still in his ears.

"What if I hadn't been reincarnated. The voice was far away with a little vicissitudes.

A gentle breeze blew the bell at the door, and the long eyelashes blinked softly.

"There are guests coming. The sound is like a spring flowing slowly in the hollow valley, accompanied by the pleasant sound of the wind chimes, playing a moving piece of music.

The door was slowly pushed open, and the dust was Qingyuan's first impression of this old man.

He was dressed in an old tunic suit, with polished black leather shoes and a small suitcase in his hand.

"There's a guest coming. The second fool ran out of the kitchen and wiped the grease stains from his mouth.

Quickly run to the small kitchen in the middle of the dining room, grab the large teapot, and put the towel on your shoulder.

"You drink tea. The second fool diligently poured tea for the old man.

"Owner, it's your tea, be careful of scalding. The second fool held the celadon teacup in both hands, and his eyes were full of well-behaved.

"It looks like the roast duck in the kitchen has been stolen and eaten. Qingyuan picked up the teacup and looked at the oil stains on the corners of Ersil's lips, and a smile flashed in his eyes.

"The boss has the strength to work when he is full. The second fool picked up the big teapot and ran to the kitchen to add tea.

"My friend introduced me to this place and said it was the only place where I could get my wish come true, and I searched for years until I finally found it. The old man sighed, his eyes full of exhaustion and vicissitudes.

"Do you know the rules?" the celadon tea wall rubbed his thin lips and slowly placed it on the sandalwood table.

"The man comes to cook, and the spirit comes to eat. After cooking or eating, make your own wishes, and if you are interested, we will help the guests fulfill their wishes. "Before the old man came, he had already asked about all the taboos and requirements for relieving his worries.

"Let's get started. ”

The old man carried a small suitcase and quickly walked into the small kitchen in the middle of the dining room, simply tidied up the countertop, and placed the suitcase on the countertop.

Open the suitcase, and there is only a knife inside.

"Please ask this girl to help me prepare three taels of dried white tofu and a chicken. ”

"Oooh. The second fool immediately ran to the big kitchen in the backyard.

Five minutes later, the second fool was carrying a chicken in his left hand, a plastic bag with dried white tofu in his right hand, and two chicken feathers on his head.

"This chicken is not honest, you be careful. The second fool handed the thing in his hand to the old man.

The old man grabbed the head of the chicken with one hand, raised the knife in his hand, solved the life of the chicken, and plucked the feathers from the chicken very quickly.

The chicken feathers and chicken blood all went into the garbage can, and none of them remained on the ground, and the action was clean and neat, and the chicken was quickly disemboweled.

After washing, cut the chicken thighs and wings. Put water in the boiler, and when the water is boiling, add the chicken.

Wash all the kitchen knives and pick up the large hot dried shreds in the convenience bag.

The second fool saw such a fast knife for the first time, the white tofu dried in the old man's hand, only to see the knife quickly fall and lift, the tofu shreds were cut as thick as a hair.

"This knife skill is too exquisite. "The second fool used to only focus on eating food, but for the first time, he was amazed by the skill of making food.

The old man put the dried shreds into a celadon bowl and fished out the chicken from the pot, leaving only the chicken legs and wings.

Pick up a colander on one side and simmer the chicken thighs and wings in a colander.

Chop a little ginger and green onion, put it in the soup and sprinkle with a pinch of salt.

Pick up the boiling kettle on one side and scoop it up with another colander.

"Why do you keep drying silk? The second fool asked with his head sideways.

"Blanch the dried silk until soft. ”

The old man scooped up the soft dried silk and poured out all the water in the bowl.

Pick up the ginger on one side and cut a pinch of dried shreds.

When he chops vegetables, the frequency is almost the same, and the sound on the cutting board gives people a sense of homely warmth.

Put a small pinch of ginger, put it on the top of the dried shreds, at this time the soup has begun to boil, scoop up a large spoonful of soup and pour it from the top of the dried shreds, the ginger flavor enters the inside of the dried shreds, sprinkle with a little dried shrimp, and drizzle a few drops of sesame oil.

"Please try it first. ”

The second fool couldn't control it for a long time, and just wanted to stretch out his hand, but when he saw that the other party only prepared a pair of chopsticks, he knew that this was for Qingyuan, and he withdrew his hand with interest.

"Eat as much as you want. Qingyuan handed the chopsticks to the second fool's hand.

The second fool held the celadon bowl, picked up the dried silk, and when he put it in his mouth, he only felt a strong chicken fragrance spreading, and the dried silk was extremely soft and smooth, and he was quick to bite it.

"It's delicious, grandpa's craftsmanship is better than yours. The second fool fell into the whirlpool of food and got a little carried away for a while.

"Looks like you don't want to eat it. Qingyuan made a gesture and came to collect the bowl of rice balls.

"Actually, it's not much better than the boss, it's about the same as the boss's craftsmanship. The second fool immediately hugged the celadon bowl, and a flattering smile appeared on his face.

"Give me the bowl. ”

"In my mind, no one can compare to the boss in cooking. The second fool said with a clear conscience.

"Keep eating. Qingyuan raised his eyebrows in satisfaction.

"Qingyuan, why does this person only use chicken thighs and chicken wings to stew soup. "The second fool can't figure it out, if you want to make the chicken soup more rich, wouldn't it be better to put a whole stew.

"Huaiyang cuisine pays attention to hanging soup, with a whole chicken to simmer the soup, after simmering in place, take out a chicken, remove a part of its body, use three kinds of boiling methods, chicken breast for white boiling, chicken legs to peel Wen red boiling, body bones called bone boiling, it seems that he uses the second cooking method. ”

"That's too exquisite, isn't it? The second fool touched his little head, but he didn't expect that a dish that looked so simple would have to go through such a complicated process.

This old man has just moved so fast, and at first glance he has been making this dish for many years.

While they were talking, the old man on the other side had already cut all the meat of the chicken breast into chicken cubes, stir-fried them in the pot, and rolled them until they were fully cooked.

Pour out the fried chicken, pour oil into the pan, put the rice, stir-fry constantly, the white rice gradually turns golden brown, sprinkle with salt, chopped green onion and fried chicken.

Continue to stir-fry vigorously, and all those rice will soar, and the golden grains of rice will be like yellow pearls.

The second fool rubbed her eyes, and she suddenly felt that she was not watching the cooking, but watching an exquisite acrobatic performance, the fire followed the pot, and then fell with the pot.

Qingyuan stretched out his hand and slowly lifted the chin that was about to fall off in shock.

The old man poured the fried rice in the pot into the plate, and there was not a drop of residual oil in the pot, which showed the accuracy of oil control.

The chicken fried rice on the plate is golden and golden, which makes people can't help but move their index fingers.

"Mr. Jiang Lu has heard it for a long time, and it is better to see it. Qingyuan bowed his head slightly, showing his respect.

"Isn't Jiang Lu the No. 1 chef in Huaiyang?" The one who was desperately pulling the chicken fried rice suddenly raised his head, the second fool may not know who the richest man in the human world is, but he has a lot of treasures for the names of the famous teachers representing the world's major cuisines.