After a simple wash, the girls got together to chat, talk and laugh.

The boys began to prepare breakfast.

Collecting firewood, lighting a fire, washing rice, washing vegetables, the division of labor is clear and orderly, Xue Liancheng is naturally embarrassed to watch a group of young guys busy on the side, and offers to make a few good dishes, thank everyone for taking him in.

Originally, everyone only planned to cook some porridge to deal with it, but since they were kind, they had no choice.

Xue Liancheng took the kitchen knife, took it in his hand and checked it, his eyebrows were slightly wrinkled, he seemed to be a little inadequate, and immediately smiled self-deprecatingly, he was not an international chef, who had nothing to climb a mountain and brought special kitchen utensils.

Aggressive......

Xue Liancheng's wrist shook, and the kitchen knife waved in his hand, the speed was extremely fast, making people unreal, like a phantom, full of beauty, as if he was not cutting vegetables, but carrying out an artistic creation.

In just one minute, the green peppers on the board turned into a plate of neatly arranged silk slices.

The shredded peppers are not particularly thin or particularly thin, but the most important thing is that the length, thickness, and thickness are almost the same!

It was as if it had been measured with a ruler.

You must know that green peppers are not potatoes, but they are hollow and more crispy, which is not easy to cut, not to mention that to the extent of Xue Liancheng, the requirements for knife work are simply extremely high.

"Holy!"

"Niubi!"

"Simply so!"

......

Song Qinbin and the others were dumbfounded, and they were so shocked that they couldn't speak.

They are all children of rich families, that is, the rich second generation that people often call it now, they have seen I don't know how many so-called chefs, and the top chefs who cook at home are also hired with a lot of money, but they have never seen anyone whose knife skills are so good.

Knife work is the basic skill of a chef, and if a person can practice knife work to such a masterful level, it can be called art, then even if his cooking skills are bad, it is impossible to be bad.

This makes them look forward to it more and more.

After cutting the green peppers, Xue Liancheng began to cut the pork.

The pork is naturally not cut at random, but cut along the texture of the tenderloin, and the kitchen knife seems to have a soul in his hand, like an arm and a finger, a piece of meat is cut evenly, and a flash of knife light turns into a filament.

It is estimated that the ancients said that the Ku Ding Xie Niu is nothing more than that.

Then, I saw Xue Liancheng take out all kinds of spices, salt, starch, soy sauce, cooking wine, etc., from the small bag he was carrying, pour them into the bowl with pork, and keep grasping them evenly with his left hand, so that these seasonings can seep into the shredded meat little by little.

I went, and I even brought spices when I went out.

This is the real foodie!

After doing this, Xue Liancheng put it aside to marinate, then cut the green onions, ginger, garlic and tomatoes for later use, took five eggs and broke them in a bowl, stirred evenly, until the surface was covered with bubbles, and then added a little salt and continued to stir for a while.

Then the show begins.

Heat the pot, pour in a little oil, add the chopped onion and stir-fry slowly, wait until the chopped onion is completely transparent Xue Liancheng took it out and poured in the egg mixture, he was not in a hurry to stir-fry, but first fried for a while until the edge solidified, and then scrambled the eggs and served well. Xue Liancheng then poured cold oil into the pot, then added tomatoes and stir-fried, added a small amount of sugar, sprinkled a little salt when the juice came out, and finally poured in the scrambled eggs and stir-fried together.

At this point, a dish of scrambled eggs with tomatoes is out of the pot.

The color is bright and the aroma is tangy.

Smelling the aroma in the air, Song Qinbin swallowed their saliva greedily, but they didn't dare to eat it secretly, the goddess hadn't eaten yet, and hurriedly greeted the girls who were chatting vigorously not far away.

When everyone arrived, they couldn't help but stretch out their chopsticks anymore, and the girls naturally wouldn't be polite.

"Uh-huh, delicious!"

"It's so fragrant!"

......

The girls are okay, chew slowly, after all, to maintain the image of a goddess, elegance must not be lost, but the small bowl in front of them contains a little too many eggs and tomatoes.

The boys have no scruples about this, gobbling them up one by one and feasting on them.

Like a storm and clouds, a large plate of scrambled eggs with tomatoes has bottomed out in a short time, Xue Liancheng saw that everyone looked cute and wanted to swallow their tongues together, and couldn't help but shake his head and smile, and then started his work.

Heat the pan, pour the oil, pour in the chopped ginger and garlic and stir-fry until fragrant, and add the shredded pork.

Xue Liancheng's movements were smooth, flowing smoothly, without the slightest pause, the shredded pork quickly turned golden brown in the oil pot, and each filament was almost fried and scattered, and it was heated evenly, even after marinating, it was guaranteed that there was no shredded meat connected together, and all of them were fried and scattered. The shredded green peppers are put into the pot behind them, and the strength is also well controlled when stir-frying, and the shredded green peppers are not fried.

After a short period of effort, the shredded green pepper meat is freshly baked.

At this time, the millet porridge is also ready, and a few dishes are put on the table, and breakfast officially begins.

...................................................................................................................

After the meal, everyone gathered in a circle, drinking the tea boiled by Xue Liancheng, with a satisfied face.

"Big brother, your craftsmanship is so good!" Li Yanran praised, and the cute baby face showed sweet little dimples.

"Well, that's good. ”

"It's not just good, it's simply a masterpiece in the world!"

"Hee-hee, hee-hee, it's much better than my chef anyway. ”

......

As soon as Li Yanran said that, everyone nodded one after another, saying that this was the most delicious dish she had ever eaten, and she was both surprised and surprised in her heart, and at the same time secretly glad for her decision last night.

Even Tang Yun was stunned.

I really can't see it, this Xue Liancheng is young, about the same age as them, and he is in his early twenties, and he has such a powerful first-hand cooking skill, and he can do home-cooked food to this extent, which is even more rare than the national treasure giant panda.

These days, not to mention boys who can cook, even if they are girls, there are not many who can.

"Haha, it's not that exaggerated, it's just that I'm a person who likes food more, so I spend more time on food. Xue Liancheng smiled heartily and said lightly, "It's good if you like it." ”

When everyone heard Xue Liancheng say this, they had a better impression of him.

In this world, there are many people with great skills and many humble people, but there are very few people who are both talented and humble, because talented people often feel superior to others, and the word arrogant comes from this.

Li Yanran rolled her eyes and instructed her boyfriend: "You have to learn more from others, and make food for me to eat in the future." ”

Di Lin looked at Li Yanran dotingly, and said, "Yes, yes, I will definitely raise you to be fat when the time comes." ”

Li Yanran rolled her eyes when she heard this: "Die, who wants to be fat, I'm not a ball." ”

Everyone immediately laughed and laughed.

"Big brother, do you know how to make peeing cow pills?"

"I've studied it, and it should be okay. Xue Liancheng looked at the cute girl Li Yanran with interest, and thought to himself, could this girl also be a foodie? Well, looking at her round face, it should be eight or nine years old.

"Then you're going to make a dismal meal?"

"Well, I haven't tried this. Xue Liancheng was slightly stunned, "But why do you ask that?"

"Wouldn't it? That's how Zhou Xingxing acted in the movie. The little girl said with a disappointed face.

Hahaha, this girl is so cute.

Xue Liancheng finally held back a smile and said, "If you like it, it's okay to learn it, but don't blame me for not being delicious." ”

"Wow, that's great, big brother, you're so nice!" the little girl clapped her hands and cheered.

Unconsciously, an hour passed, and Xue Liancheng proposed to leave.

Although everyone is a little reluctant, especially Li Yanran's sister, her eyes are a little red, and it can be seen that she likes Xue Liancheng, the big brother, very much, but she can only say goodbye to him, after all, people also have other things to do.

However, they left each other's contact information, and agreed to have a chance to play together next time, and they told Xue Liancheng to study the Gloomy Ecstasy Rice well, and make it for her when the time comes, otherwise she won't like him, hum.

Yo ho, I can't see that the little girl is quite temperamental.

After Xue Liancheng left, everyone packed up their mood and set off to walk around.

After crossing the hill near where they had camped, a large rocky area appeared, and water flowed through the crevices between the rocks, and flowed down the mountain, presumably from the source of the stream. The group jumped over the rocks, and after walking a short distance, they saw a deep path covered by vegetation, and from the traces on the ground, it was obvious that it had been stepped on by mountain climbers.

Walking up the trail, you will soon see a dense mountain forest.

In the group, Song Qinbin, Zhang Xiaofeng, Zhong Yu and Di Lin were exploring the road ahead, and Tang Yun, Yu Ningzhen, Shen Nian and Li Yanran were walking slowly behind, picking a few small wild flowers from time to time.

"Hey, there's a stone tablet here. As he walked, Zhang Xiaofeng's surprised voice suddenly came from the front.

"Where, where, let me see!"

Yu Ningzhen suddenly became energetic when she heard this, and came to Zhang Xiaofeng's side at a trot.

I saw a black stele leaning out of the grass on the side of the road, and I don't know how many years it has been, Yu Ningzhen couldn't wait to pull out the grass and completely reveal the stele. It doesn't look big, it's about 30 centimeters wide, part of it is buried in the ground, and the part that is exposed to the ground is more than 20 centimeters, there is no text, but a monster is engraved: nine heads, a human face, and a tiger body.

"What kind of monster is this, Zhong Yu, do you know?"

Yu Ningzhen touched her little head and looked at Zhong Yu suspiciously, and everyone also looked at Zhong Yu expectantly.

Zhong Yu's father is a professor of archaeology, often accepts the invitation of the state to participate in the excavation and protection of ancient tombs, and there are a lot of historical materials in the family.

Sure enough, I saw Zhong Yu staring at the stele carefully, and said:

"It's supposed to be an enlightened beast, not a monster, it's a mythical beast. ”

"The Classic of Mountains and Seas, the Classic of the West of the Sea" records: Kunlun South Abyss is 300 miles deep. The enlightened beast body is a large tiger and nine heads, all of which are human-faced, and stand on Kunlun in the east. ”

He also said: The void of Kunlun in the sea is in the northwest, and the emperor is under the capital. The void of Kunlun, eight hundred miles square, ten thousand miles high. There is a wooden he, a long five fathoms, and a large five circumferences. And there are nine wells, with jade as the threshold. There are nine gates on the face, and the door is guarded by enlightened beasts, where the gods are. In the rock of the eight corners, on the occasion of the red water, non-Renyi can not go to the rock of the gang. ”

"It seems that this mountain is called Enlightened Mountain because of this. However, according to the Classic of Mountains and Seas, the Enlightened Beast is a divine beast that guards the Kunlun Imperial Capital for the Emperor of Heaven, how can it appear here, it is really strange. ”

"What's the matter, these gods don't exist anyway. ”

"Yes, if you care about this, you might as well enjoy this natural scenery. ”

"It's just, what do you want to do so much. ”

......

Everyone talked and discussed, talked and laughed, and it was just a myth and legend.

Tang Yun thought of the murderer of the Nanhua Road bloodbath, and couldn't help shuddering, and when she heard everyone say that they wanted to dig it out and take a look, her face turned pale with fright.

"Don't!"

Everyone was stunned and looked at Tang Yun with doubts on their faces.

"What's the matter, Xiao Yunyun? Yu Ning was a little worried.

Hearing Yu Ning really say this, others also found that there was something wrong with Tang Yun.

Tang Yun touched his chest and took a deep breath: "It's okay, it's just that I suddenly feel a little uncomfortable." ”

"It's going to rain?"

The crowd was quickly drawn to the vision in the sky.

The sun had been replaced by rolling clouds, which seemed to be coming down from the sky, rolling against the top of the mountain, and the humidity in the air began to increase, as if the rain was about to fall.