Lan Tingxin said that when he returned to Middle-earth, he would find a blacksmith to make such an iron pot. Suddenly I had an idea, if I opened a Korean restaurant in the Ming Dynasty, which was tired of eating hometown food, would it be very popular?

So he hurriedly asked, "Uncle, what are you doing?"

Uncle Liu smiled: "This is called teppanyaki, not only can you cook pork belly, but also vegetables and seafood." ”

"Can you still cook seafood?" Lan Ting looked at the iron pot, "Is there such a god!" "I wonder if it's really like Uncle Liu said, isn't it a universal artifact?"

"Of course, I'll cook seafood for you. "Uncle Liu was actually prepared, and at this time, people outside the door walked in with fishing nets, and it turned out to be freshly caught seafood.

The country is surrounded by the sea on three sides, and the coastal towns are rich in seafood, so even in winter, experienced fishermen can catch a lot of money by going through the net.

Uncle Liu made too few cold noodles and teppanyaki pork belly just now, and there were more than 20 people in the inner hall, and each person's point was not enough to stuff their teeth. Afraid that the guests would be in a hurry, Uncle Liu simply used scissors to cut the fishing net, which contained a lot of seafood, including clams, scallops, and conchs.

Uncle Liu put these seafood on the iron pot. After a while, the conch did not react, but the clams and scallops opened their mouths, indicating that they were ripe.

Uncle Liu hurriedly called the people to take the plate and put the clams and scallops on the plate. During the process, he repeatedly told not to spill the soup in the hard shell, and when this pot came out, Uncle Liu put another pot on the table.

Everyone has a small plate, and they eat it in three times and two times, and their tongues lick their lips, but it's not fun!

Lan Ting learned wisely this time, and took two copies for herself. I used to cook seafood, but I had never eaten it like this, and it didn't matter if it was hot or not, I put the clam meat in my mouth with my fingernails, and I gasped for breath, and I couldn't understand what he said. I saw one after another, and two servings were eaten faster than one by others.

After eating, I wanted to pour the hard shell into the wooden basin, but I heard Uncle Liu say: "Wait, you can't pour it!"

Lan Ting thought that he hadn't eaten cleanly, and his eyes swept away, "Have you eaten all the meat?"

Uncle Liu smiled: "But you didn't drink the soup!"

Lan Ting looked at the soup in the hard shell, "This is the seawater that the clam comes with, can you drink it?"

"It's not just drinkable, it's delicious. Uncle Liu took a hard shell, gently smacked it with his mouth, took a small amount of soup into his mouth, closed his eyes, shook his head, and looked intoxicated.

Lan Ting learned from him in disbelief, and with a bang, his tongue was the first to meet the soup, and his eyes lit up, as if he had encountered some treasure. Then one after the other, one by one, and finally the soup in the clam was swept away by him.

There was still a residual umami on the tip of his tongue, and Lan Ting asked, "Uncle, I think this is seawater, is it possible that seawater can be drunk after heating?" Of course, he knew that seawater was very salty, and ordinary people couldn't drink it at all. When you boil the fish, you can absorb the flavor, and when the salt enters the fish, there will be less salt in the remaining fish soup, so that you can drink it.

Could it be that the same is true of teppanyaki clams?

Lan Ting only guessed half right, and Uncle Liu told him that in fact, the soup in the clam is not seawater in the real sense, so it is not very salty, and it can be vividly compared to the blood of the clam. In the sea, clams feed on plants such as seaweed and sea vegetables, and because they do not have the ability to move, they move with the current. That is to say, if you are lucky, you will find food nearby, and if you are not lucky, you will be hungry. Therefore, every time you eat, you will eat more, and the excess nutrients will remain in your body fluids, and you can absorb nutrients from your body fluids if you haven't eaten for a long time.

Therefore, the soup in the ripe clams is not only delicious, but also very nutritious.

"It's really knowledgeable. "The first time Lan Ting heard about it, he thought it was very interesting.

At this time, Uncle Liu took out a few balls with hard thorns from the fishing net.

"I know this, it's a sea urchin. Lan Ting touched the hard thorns on the sea urchin with his finger, "It's still alive, but how can you eat it?"

He is good at cooking, there is nothing difficult in boiling seafood, the water is boiled, and the seafood is eaten when it is cooked. But this sea urchin was covered in thorns, and Lan Ting didn't know how to eat it.

I saw Uncle Liu turn over the sea urchin, the hard thorn part was underneath, and a round mouth was exposed at the bottom, as if it was the mouth of the sea urchin. He took the scissors, inserted them through the round mouth, and then cut them open, along the periphery of the sea urchin, cut out a large round mouth, and removed the part of the mouth.

Lan Ting found that it was full of black water and some kelp fragments.

Uncle Liu poured the black water and kelp fragments into the wooden basin, took a silver spoon, slowly and gently dug out the meat in the sea urchin, cleaned it with water, and placed it on a plate.

The first time Lan Ting saw the flesh of the sea urchin, the color was golden, a bit like fish roe, spread out into five corners, and he thought it was a starfish when he saw it.

"Uncle, you said that butterflies came out of their cocoons, did the starfish come out of their guts?"

"Haha, I don't know about that. Uncle Liu didn't raise his head, he cleaned all the sea urchins in the fishing nets, and even the sea urchin shells with hard thorns were washed with water, and it seemed that he kept them for later use.

Although the sea urchin is large, the meat in it is pitiful, and if everyone divides it equally, each person will not have enough mouthful.

Uncle Liu took out more than a dozen eggs, the eggshells hit the mouth of the bowl, and the egg whites and yolks were poured into the bowl and stirred with chopsticks. Until the egg whites and yolks are fused, he pours in the cleaned sea urchin meat and stirs again.

This time the stirring speed is fast, and when it is done, take the bowl and pour it into the empty shell of the sea urchin and put it in the steamer.

"I'm going to make you a very famous dish in North Korea, steamed chicken cake with sea urchin. Uncle Liu added some firewood to the stove, and the fire was hot, and about a stick of incense, white gas came out of the edge of the steamer.

Out of the pot!

There are only eight or nine sea urchins for more than 20 people, and even if eggs are added, it is not enough.

Sun Jing and General Park said that tonight was to catch the wind for the guests, so naturally they would give it to Qi Chu and them first. Several of Lord Chen's subordinates saw sea urchins for the first time, and although they were not afraid of death in battle, they did not dare to try sea urchin steamed chicken cakes. That's right, except for a few people, each person gets one.

Everyone used a small spoon to dig out the chicken cake with sea urchin, which melted in the mouth, fragrant and tender, and was simply the best in the world, compared to the cold noodles, teppanyaki pork belly and seafood just now.

After four rounds, everyone found that they were only half full, so they asked Uncle Liu if there was any food.

Uncle Liu asked someone to tear off the board and iron pot around him, and at this time, four people slowly walked in carrying a large and deep iron pot.

Lan Ting looked curiously and found that there were pork belly and seafood just eaten in the pot, as well as green vegetables and tofu, and his heart said Isn't this a hodgepodge?