All the meat is cut to the right length and size, mixed with seasonings, and neatly arranged on the plate.

Tang Chen looked at the rabbit meat on the plate, his eyes flashing, like a hungry wolf. However, as a foodie with considerable experience in cooking, he knows that these rabbit meat needs to be marinated for at least half a column of fragrant time before the roasted taste is delicious enough.

Precious ingredients are rare, but you can't learn from those hungry guys who do stupid things like burning the piano and cooking cranes.

Tang Chen has always believed that foodies are divided into grades.

Eating is a science, and gobbling it up is a shame in the foodie world!

During the time of waiting, Tang Chen was not idle.

Firewood is required for barbecue, but depending on the firewood used, the taste of the food will be significantly different. The firewood should not be too wet, otherwise a lot of smoke will be produced when burned. The type of firewood is also very important, for example, the firewood taken from the cypress tree, the roasted food will have its own unique fragrance of cypress, and the old bacon is more expensive after being smoked with cypress, and the taste is better, so it can naturally be sold at a higher price.

Any knowledge related to food, Tang Chen has a strong desire to learn and put it into practice.

His example proves a truth: gluttony is the driving force behind human progress!

There were a lot of dead branches and leaves in the forest, Tang Chen quickly found enough firewood for the barbecue nearby, Tang Chen didn't stop there, he was ready to prepare enough firewood for the night. Spending the night in the wilderness and lighting a bonfire can scare off most wild beasts, although no traces of animal infestation have been found in this forest, Tang Chen is still willing to make more preparations and be prepared.

Tang Chen chose a temporary camp, and soon piled up enough firewood to last the night.

After estimating the time, the grass rabbit meat still needs to be marinated for a while.

Tang Chen began to wander around the trees around the camp.

The haze of no animals always lingered, and this forest made Tang Chen extremely uneasy, and he couldn't predict what would happen to him. He was going to spend the night on the ground tonight, using a campfire to ward off possible attacks, but not all beasts would be frightened by fire, and he was mentally prepared to go up the tree to protect himself if necessary. Before that, he had to figure out which trees he could climb quickly.

Tang Chen has always been afraid of death.

Because only by staying alive can you eat more food!

The rabbit meat is finally marinated.

Although there was no animal shadow lingering in the valley, when Tang Chen was barbecuing, he was still relaxed and happy, and all the troubles and troubles were left behind by him.

One palm stretched out, and a flame appeared out of thin air.

[Fire Sutra], Tang Chen's main cultivation method, is very ordinary, the benefit is to slightly enhance the monk's ability to control fire, and it is widely used in refining, alchemy, food refining and other fields. Tang Chen has a tendency to carry forward the [Lihuo Sutra], and the [Lihuo Sutra] has been widely used in the field of cooking, from igniting fires, cooking, to destroying food scraps, Tang Chen has become more and more proficient.

The pyre was lit, and there was still some smoke at first, but Tang Chen quickly used skillful techniques to stabilize the fire.

A marinated strip of rabbit meat is skewered onto a homemade barbecue fork.

One hand controls the firewood and the other controls the barbecue fork, which is constantly turning in the fire. The oil contained in the rabbit meat is forced out, making a sizzling sound, and soon a mouth-watering aroma is heard. The gentle evening breeze carries these scents into the distance.

The first rabbit strip is placed on a plate next to it, and the aroma is fragrant and the juice is overflowing.

"Wind Flow!"

The wind acceleration spell was used by Tang Chen to cool down food.

Tang Chen also had a little water-based spells, in terms of cooling speed, water-based spells were faster than wind-based spells, but after the water vapor touched the roasted meat, it would inevitably make the taste drop slightly. Such a flaw is completely unacceptable to the teenager who considers himself a food artist.

The speed at which the Wind Flowing Technique cools down is actually not much slower than that of the Water Spell.

Tang Chen, who was already hungry and thirsty, bit off about one-fifth of the rabbit meat in one bite. Then, he closed his eyes and chewed carefully, his expression serious, as if he had used all his mind to test the results of the battle. After a while, Tang Chen's pair of thick eyebrows bent into willow leaves, and his facial expressions gradually changed, from serious to surprised, and finally to intoxication, and he let out a sigh that seemed to come from the depths of his soul, which was ecstasy.

"Ah~ It's not in vain that brother has worked so hard for so long!"

The taste of the grass rabbit makes foodies very satisfied.

"It's okay to marinate, it's just that the roasting is a little too much, and the time has to be reduced by five breaths; the loss of spiritual power contained in the rabbit meat during roasting is very large, if it is seen by those refiners, they will definitely scold my brother for ruining the ingredients, but my brother is not interested in cultivation, how can he care about the spiritual power in the ingredients? Good taste is the king." ”

The so-called refining refers to the special ratio and careful and professional processing of the ingredients rich in aura, so that the aura in the ingredients will be thoroughly stimulated, which is more conducive to the body's absorption.

The spiritual power absorbed from spiritual food is relatively mild and harmless to the body.

Tang Chen had spent three months learning to refine food, and he didn't want to be helpless when faced with ingredients that contained spiritual power. However, the focus of Tang Chen's study was on how to make the ingredients more delicious, rather than how to fully stimulate the spiritual power in the ingredients, which was far from the right path of refining food. When Tang Chen was learning to refine food, the talent and enthusiasm he showed made the refining teacher ecstatic, and the teacher even planned to let Tang Chen inherit the mantle. However, that guy didn't take the right path, and for the sake of taste, he changed his way to spoil the ingredients, and he was getting farther and farther away from the teacher's expectations......

The foodie completes the technical analysis with the first rabbit strip, and the rest is all about enjoying the time wonderfully.

After finishing the fine-tuning of the cooking plan, Tang Chen began to use two barbecue forks at the same time.

He has the ability to operate ten barbecue forks at the same time, and now he only chooses two strings conservatively, purely for technical reasons: the best chewing speed, the best eating temperature, the food cooling speed...... Usually, he may be a little casual, but when he encounters precious ingredients, Tang Chen's persistence in this regard is almost stubborn, and the degree of stubbornness is roughly proportional to the preciousness of the ingredients.

Waiting for the brief moment when the second batch of rabbit meat was roasted, the green light in Tang Chen's eyes was even stronger.

Two more roasted rabbit strips were placed on the dinner plate, Tang Chen held one of them in his mouth with his teeth, although he was scalded by the rabbit meat in the high temperature and inhaled the cool air, he never let go, until the third batch of rabbit strips was skewered with a barbecue fork, and he had the time to grab the chopsticks with one free hand, so that his lips were temporarily relieved, and the doom of being scalded and blistered was avoided.

A rabbit strip quickly went down, and Tang Chen stretched out his chopsticks to the plate beside him.

He froze, and there was nothing on the plate.

Tang Chen was very sure that there should be a rabbit strip on the plate. A foodie who has experienced a hundred battles, his grasp of the rhythm of eating can be called a master, according to his cooking plan, when he eats another rabbit stick, the third batch is just roasted, it is absolutely impossible for Tang Chen to make a mistake.

In a forest without animals, the food that was placed next to you suddenly disappeared......