To be precise, this can't be called a restaurant, because it's just a wooden house, and if you encounter a windy weather, you may be blown away by the wind. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Yang Yixiao said: "We didn't make a mistake, right?"

"Probably not, we are following the route that Shopkeeper Chen said. Shi Ziyu walked up and took a look, and accidentally poked a hole in the door, "This ......" She quickly stepped back and looked at Qi Chu.

Qi Chu said with a smile: "If you come, you will be safe, and you will only know when you go in." Stand outside and wait, never know the truth. ”

"Childe is right, I'll give you all the lead. Lan Ting walked inside without saying a word, and just after dusk, the room was dark. Suddenly, Lan Ting screamed, "Hell!" and ran out.

"Where are the ghosts?" Shering was curious, she had been very interested in these ghosts since she was a child.

"I'm not a ghost, I'm a human. "Out of the dark room came a young man, his shabby clothes were full of holes, his unkempt hair should have not been washed for some days, and his face was indescribably black. If it weren't for his apologetic smile, it would have been easy to be mistaken for a ghost.

Lan Ting looked at him, "Brother, why are you so dark?"

The young man said embarrassedly: "I was quite white, but I fell just now and had a close contact with the ash heap, hehe." ”

Lan Ting said: "You can really scare people to death like this. ”

The young man scratched his head embarrassedly, "Are you here for dinner?" My name is Kanto, and I am the owner, partner, and chef of this restaurant. ”

She Ling said, "You mean you're the only one in this store?"

Kanto said: "The girl is smart, that's exactly what I meant." ”

Hearing him say this, everyone was disappointed, and they thought they could eat delicious food at night, but they were tricked by Chen's shopkeeper.

Qi Chu said: "Little brother, do you know how to be the overlord and farewell my concubine?"

Kanto's eyes lit up when he heard Farewell My Concubine, "How did Childe know about Farewell My Concubine?"

Qi Chu said: "Introduced by a friend." ”

Kanto sighed: "There are not many people who can still remember the overlord's farewell concubine, please come in." He ran into the house to light the oil lamps before leading the people in.

Shi Ziyu looked around and found that the wooden walls were moldy, and asked, "It's been a long time since you've been here, right?"

Kanto was a little embarrassed, "It's not long, it's been more than three years." ”

"More than three years...... Can you still eat Farewell My Concubine?" Lan Ting asked

Qi Chu saw a trace of pain flash in Kanto's eyes, but he didn't say anything.

"Do you really want to eat Farewell My Concubine?" Kanto asked

She Ling said: "Of course, I came to eat Farewell My Concubine." ”

Xu Jinyu saw that he had something unspeakable, and said: "Little brother, don't worry, we won't eat for nothing, we will give you as much as you want." ”

"Money is not important, what matters is that you have a heart to eat the overlord's farewell concubine. Kanto suddenly became serious, and everyone couldn't understand what he said.

Qi Chu nodded, "Little brother, then you will have to work." ”

Kanto nodded heavily, as if he was making up his mind. "Wait, everyone, I'll prepare. ”

The table was not large, and the crowd was a little crowded when they sat together. Lan Ting deliberately next to Sheling, happy in his heart. Suddenly, I heard Shu Lingxue say: "Xianggong, is there anything going on in the capital these days?"

Qi Chu said: "It's nothing, but there are more and more people." ”

Shu Lingxue understood what he meant, and it seemed that the battle for the Yellow River map this time was much more difficult than imagined.

Shi Ziyu said: "Why do you call him Xianggong?"

Shu Lingxue smiled: "We have worshiped heaven and earth, right?" She looked at Qi Chu with a smile in her eyes, and her beauty could not be rejected by anyone.

Qi Chu said: "You yourself understand that it's just acting, so why take it seriously?"

Shu Lingxue smiled: "Do you still want to regret it? Don't forget that you tried your best to deceive me." ”

Qi Chu said: "I'm smart, I didn't expect it to be planted in your hands." ”

Shu Lingxue said: "This is called being smart but being mistaken by being smart." ”

Lan Ting was amused in his heart, originally Shi Ziyu relied on him, but the son was already overwhelmed. This time, I took the initiative to send one to the door to see how the son copes. He looked at Xu Jinyu, she was an aggressive iceberg beauty on weekdays, but now she has become gentle and considerate in front of her son, well-behaved and sensible, and she has thrown her five bodies that Qi Chu admires to the ground in her heart.

As he spoke, Kanto pushed open the kitchen door and walked over with a large basin in both hands and a smile on his face. "Farewell concubine is coming!" he almost fell in excitement, which made Lan Ting worry enough.

Qi Chu was happy to see him, but his eyes were shining with tears, and he seemed to have guessed what had happened in the time since he came in.

"Farewell my concubine, the only overlord in the world, please taste it!" Kanto stood very confidently and waited for everyone's praise.

The nine people were stunned when they looked at the contents of the big basin, and even Lan Ting, who claimed to be the god of the little kitchen, showed a look of surprise. Yang Yixiao looked a little embarrassed, even if it was a heavenly dragon, he couldn't help laughing.

Because there was nothing in the pot except a soft-shelled turtle with no lid and a plucked chicken.

Qi Chu smiled: "This is the overlord (Wang Ba), this is Ji (chicken)?" He laughed helplessly, the overlord Farewell Concubine recommended by the shopkeeper Chen turned out to be Wang Ba stewed chicken, and it was really difficult for the person who made this dish back then to be able to give such a name.

Kanto said quite confidently: "This is not an ordinary soft-shelled turtle, but the king of soft-shelled turtles." He looked up proudly, triumphantly.

Lan Ting said: "Isn't it still a king after talking for a long time?"

Kanto glanced at him and said, "This is not an ordinary chicken, but a real camellia chicken, and it must be a hen." ”

Yang Yixiao asked, "Why do you have to have a hen?" ”

Kanto said: "Farewell My Concubine tells the story of Xiang Yu and Yu Ji, so the soft-shelled turtle is male, and the camellia chicken must be female, otherwise isn't it a mess?"

Qi Chu also felt polite, and said, "Are you really sure this can be eaten?" Although he didn't know anything about cooking skills, he could also see that there were no condiments in it, and it seemed that there was no soup in the stew.

Kanto said: "Of course, and I promise that this is the last overlord in the whole world." ”

Everyone originally looked at the soft-shelled turtle and camellia chicken, which were really not good, and they didn't want to eat it. But when they came, Kanto said so again, and he was embarrassed not to eat it, so he picked up a small piece of chicken with chopsticks and put it in his mouth, his face was painful as if he had been tortured, and he didn't chew it carefully, swallowing the dates, and showing a helpless expression.

But when they swallowed the chicken in their stomachs, they suddenly looked dazed and frowned, but it didn't seem to be so unpalatable!

Look、It seems、Maybe it tastes good?

Then they all picked up chopsticks and put a piece of soft-shelled turtle meat in their mouths, and the eyes of nine people and nine pairs of eyes were shining, and I don't know who said "delicious!"

Then the praise was endless, and Kanto seemed to have known that this would be the case, and nodded very calmly.

Lan Ting asked: "Brother, why can't you eat the fishy smell of soft-shelled turtle without condiments? Not only can't you eat it, but it also has a faint fragrance." ”

Kanto smiled: "Then you are a layman, ordinary chefs use wine to get rid of the fishy smell when making soft-shelled turtles." ”

Lan Ting nodded, and listened to him again, "That's not wrong. But the chef who really understands the soft-shelled turtle is to take out its gallbladder, fuse the bile with water and apply it to the soft-shelled turtle, only a moment to wash the bile with water, and then cook the soft-shelled turtle without fishy smell. ”

"Connoisseur!" Lan Ting gave a thumbs up, this trick he had heard of for the first time. I didn't expect Kanto to have such a study of soft-shelled turtles.

Shering asked, "But there are no condiments, but why does it taste sweet?"

Qi Chu said: "That's pear fragrance." ”

"This son is right, it's Rika. Kanto laughed

Lan Ting said: "I understand, it is to stew the soft-shelled turtle, camellia chicken and pears together, and then take out the pears and throw them away after all the juice is stewed into the soft-shelled turtle and camellia chicken." But where are the pears in winter?"

Kanto smiled: "It's me who dried the pears in the summer!"

Xu Jinyu exclaimed: "And the 'don't' in Farewell My Concubine is the meaning of 'farewell'." 'Li' is the same as 'pear', which is wonderful!"

Everyone suddenly realized that there was so much knowledge in this dish.