Bangbang!

The sound of chopping vegetables!

The sound of slicing fish!

The sound of cutting tofu!

The sound of cutting pork!

The connoisseur stretches out his hand, he knows if there is any, as soon as the shelf is opened, a lot of information can be revealed, and he can see at a glance whether he has the ability or not. Pen "Fun" Pavilion www.biquge.info

"Boss, how old is your junior brother?" asked a middle-aged chef.

He is a famous chef in the hotel, and in the hotel, he can be regarded as a pillar role, but he just simply cut and matched, which is to see Bai Qing's high level.

"He's only eighteen years old, and he's just finished the college entrance examination this year, and he's going to college!" Xu Nan said with some pride. Originally, all industries were competing for qualifications, and without qualifications, it was virtually a grade lower, but at this moment, youth is precisely capital.

"Look at it like this, it's not a small skill, but I don't know how the food tastes?" said the middle-aged chef, feeling a little depressed and vaguely jealous.

But jealousy, but only jealousy.

Jealousy is just a bad mood and unhappy.

Brush Brush Brush!

The speed of cutting is very fast, no less than that of a master for more than ten years.

Then, the oil is poured and cooked.

The whole process, flowing smoothly, has an indescribable sense of beauty, with endless poetry, as if he is not cooking, but writing poetry and painting.

Finally, the six dishes are placed on the plate, neatly arranged with a variety of beauty.

"Please taste!"

Bai Qingdao, slightly nervous as he spoke.

It's hard to reconcile everyone, and even a clever chef can't make the food perfect, some people like this taste, some people like that taste.

"Boss, you can taste it first!"

"Good!"

As the boss of the hotel, Xu Nan took the lead in stepping forward, picked up the chopsticks, took a bite, put them in his mouth, and tasted them; then, he tasted the other five dishes, and finally nodded and returned to his original position.

"You can taste it too!"

This is, one after another, the chefs stepped forward and tasted it.

Bai Qing waited a little apprehensively.

"Yes, it tastes good and the ingredients are right!"

Immediately, the voices of the various chefs were heard.

There are too many uncertainties in the way of cooking, it is difficult to satisfy all customers with a dish, and the tastes of each customer are very different, and the subjective opinions are too different.

However, it is difficult to reconcile the mouth, and a good chef cannot satisfy everyone, but he can satisfy the vast majority.

Whether the chef has a high level or not, whether he has the ability or not, he is good at making food.

Among the chefs present, there were some jealous and dissatisfied people, but Bai Qing was still given a high score, and he could be jealous, but he couldn't open his eyes and tell nonsense, play the boss as a fool, and tease the customer as a second goods.

Of course, in the praise, there is no lack of some picking.

Among them, with a sour taste!

Bai Qing was also relieved, after all, the first level was passed.

Not the best, but at least not the worst, not all customers, at least the vast majority of customers.

"Senior brother, your level is there, but it's still not enough...... In the food competition, you can win the championship if the food is delicious, the main thing is to be familiar with the process and the rules of the competition......," Xu Nan said.

After all, Dad is a celebrity chef, and his son is a bit of a waste, and he hasn't learned one-tenth of Daddy's skills, but he still has the kung fu of his tongue, and after tasting these dishes, he immediately has a clear positioning of the little brother's skills.

The next step is to make specific plans.

............

Where there are people, there are rivers and lakes.

Where there are rivers and lakes, there are battles!

Just in the kitchen, Bai Qing felt that there was a rivalry between several chefs, and his arrival intensified this struggle.

Of course, this kind of battle will not be so tasteless, it is more of a contest in dishes, focusing on "fighting dishes".

In Doucai, Bai Qing also learned a lot, found shortcomings, and made rapid progress.

His advantage is that he has a fast brain, flexible hands, and can quickly get started with everything, and his means are clever; but his shortcomings are also very obvious, after all, his social experience is shallow, and his experience in cooking is also shallow, and he obviously lacks experience in the cooking of some dishes.

After a short two-day break, some chefs stayed in the hotel, and some chefs took various pots and pans to the food street.

The chefs who stayed behind and the chefs who went out to fight took turns to replace each other.

And when I arrived at the food street, there were dishes everywhere, steaming, fragrant, all kinds of fancy delicacies, one after another, the essence of the flower crown, many times I was not full, and I looked full.

The Yunjing Hotel occupies a large stall, surrounded by a variety of delicacies made on the spot, performed on the spot, there are also various salesmen, open their mouths to continue to sell, free tasting, and various customers come forward, taste the food, spend money to buy some delicacies, and take them away.

The food street is bustling.

And next to it, there is a large billboard that reads, "There is money to hold a money field, but there is no money to hold a personal field".

Everything is like an ancient showman.

Looking at the billboard, Bai Qing couldn't help but smile.

In ancient times, juggling and performing artists attracted the attention of all kinds of customers, if they felt that the performance was good, and those who had money paid for it, a penny was not a small amount, and ten taels of silver was not too much; if they were shy in their pockets and had no money in their pockets, it didn't matter.

"Little junior brother, you can make a move!" Xu Nan said.

"Good!"

Bai Qing immediately stepped forward and began to mix noodles and make dragon whisker noodles.

The food festival, in fact, is the wrong name, it should be called the juggling festival. No one cares about simply making food, after all, there are too many foods in the food festival, and each food has its own merits and characteristics, and it is very difficult to distinguish between the superior and the inferior.

In the food festival, if you want to stand out, you want to rely on the taste of food to attract customers, there is almost no possibility.

If the food festival wants to get ahead, the key is the food show;

If the food festival wants to get ahead, the key is the food tricks.

Many of the delicacies present were just simple food, just full and not hungry, but many chefs arranged them into various patterns and made various patterns, such as huge pictures of ladies, zodiac signs, etc., and immediately upgraded their style.

And food is just food, just food that enters the stomach, but after experiencing the food performance, it immediately escalated.

And other foods, in performance, are not shocking enough;

And the dragon beard noodles, in the performance, are full of shock, so Bai Qing chose to make dragon beard noodles and dragon beard noodles to perform.

Whoa, whoa, whoa!

One buckle!

Two buckles!

Triple buckle!

Ten buckles!

The dough was in Bai Qing's hands, stretching and changing rapidly, getting thinner and thinner, finer and thinner, and gradually resembling a hair.

The filaments flying in the sky seemed to be about to break in a moment, but they were connected and not broken.