Chapter 266: How can idle people know how to be wonderful
The two waiters hurriedly ran out of the cabin, but saw that several people looked calm, and did not dare to come forward to ask, Xie Mingzhou saw that they wanted to speak and stopped, so he asked, "But what is the matter?"
"Mr. Xie, did that gentleman fall into the sea just now?" a waiter asked cautiously.
"It's okay, he's going to get shrimp for Master, and you two are waiting here, and we'll send them to the kitchen later." Yifeng waved at them.
"Jumping from the moving boat into the sea to catch shrimp, and it's so deep in the sea!" The two waiters were extremely suspicious in their hearts, but seeing that the old man was drinking tea and chatting calmly, he was not worried about the yellow-bearded man who jumped into the water, so he had to suppress the doubts in his heart and quietly wait for a miracle to happen.
It was only at this time that they found out that there was an extra set of tea sets on the coffee table, and they came to the boat at dawn, but they clearly remembered that there was nothing on it, and there were a lot of things on this set of tea sets, but they didn't know where the old man put them to get them, and they had been here all along, and they didn't even see it.
The two looked at each other and didn't speak, but they remembered the rumor they heard some time ago: The old man of the Mu family went to a Taoist temple in the mainland to practice the method of immortals, and I heard that he had achieved a small success. Maybe this is the way the old man learned!
After another cup of tea, the yellow-bearded man suddenly appeared again, and shouted to the two waiters: "Go and get a basin to hold fish and shrimp, the bigger ones need to be larger, and the smaller ones can't fit in." ”
The two waiters hurriedly ran to the kitchen to find a basin, and the Lion King said to Xie Mingzhou with a smile: "Master, there are a lot of fish and shrimp in this sea, I caught a few prawns and a few big crabs." There are also a few fish, which are beautiful and should be delicious as well. ”
After a while, the two waiters came over with a large basin of water, and the Lion King waved his hand, only to hear a crackling sound, and more than a dozen large blue crabs, four lobsters, and two fish more than a foot long appeared in the brazier, and the red fish was covered with fingertip silver spots, but I didn't know what kind it was.
Xie Mingzhou pointed to the two fish and asked Yifeng, "What kind of fish is this?"
"Master, this is a red grouper, it is a treasure among groupers, other groupers can only be sold for a hundred yuan a catty, this fish can be sold for a few hundred yuan a catty, and it is not easy to buy, the taste is very delicious, and it can be used as an ornamental fish. Yifeng also praised it, "A few years ago, there were not many fish, but now there are fewer and fewer of them, and they are all in the deep sea, which is not easy to catch, Senior Brother You is really lucky." ”
"I saw that this fish was beautiful, so I caught two, and there are many in front of me, but they are not big, and the two largest ones are here. The Phantom Lion King said with a smile.
"Then is there any saying about this shrimp?" Xie Mingzhou became interested in these things, and wanted to know a little more, after all, he was about to go out to sea to fish, and it was really difficult to choose if he didn't understand anything.
Before Yifeng could speak, Chef Chengzi stepped out of the cabin a few steps over, pinched a two-foot-long lobster with one paw and exclaimed in surprise: "This is a green lobster! This shrimp has a thin shell, refreshing and sweet meat, and a fragrant taste, which is better than other lobsters, and the shrimp mother is particularly creamy. ”
"Mr. Xie, this shrimp is much more expensive than Australian lobster, it's really a good thing!"
"How much is a pound of Australian lobster?" Xie Mingzhou asked curiously.
"Australian lobsters can be sold for about six hundred, and this green lobster will be sold for at least one thousand and five!" Cheng Tsai threw the green lobster back into the water basin and pinched a crab to look at, "This is also a good thing, but now is not the time to make it, it is not fat enough." ”
"Is this still divided into seasons?" Xie Mingzhou had been eating less, and he had not studied what he ate, when he met an expert and asked for advice.
"As the saying goes, 'the autumn wind rises, the crab is fragrant', autumn is the most vigorous period for crab growth, and the crab meat at this time is the most fat and delicious. From August 15 to November 15, it is a good time to eat crabs, and the fattest of them is around September 15, when crabs are the best. "When it comes to seafood ingredients, Cheng Tsai is like a few treasures, and he can't stop talking about it, but he really says it.
"This season's sea crabs are big, crab claws are thick, and the crab meat of the white flowers has a natural salty and umami taste, plus the red and bright thick tuk tuk paste, you don't need to put any seasonings, as long as you steam it in the pot, the fragrance can make people drool!"
"But Mr. Xie, after eating crabs, don't drink tea again, otherwise it won't be easy to digest. After Cheng Tsai finished saying this, he asked again: "These are all good ingredients, Mr. Xie, what do you want to eat?"
"The green lobster is made into a plate of spicy flavor, and the fish is also made into a braised one, as for the crab and the rest of the fish and shrimp, just do it according to your own ideas!" Xie Mingzhou can't change his own taste, there is no spicy dish, no matter how fragrant it is, he doesn't feel much taste when he eats it.
Even the Phantom Lion King and Butterfly Dance have been eating and drinking with Xie Mingzhou for a long time, and even the taste is similar to him.
Cheng Tsai and the two waiters carried the basin and were about to go to the kitchen, but Xie Mingzhou stopped him, it turned out that he suddenly remembered that there were more than ten staff members on the boat, and there was a big-bellied man like the Phantom Lion King, and these things were only enough for a few of them to eat.
"Wait a minute, I'll grab some more for you to make for the others to eat. Xie Mingzhou said hello, and then released the divine thoughts and drilled straight to the depths of the seabed, at this time, he had left the Xiangjiang River for three or four hours, and the sea water was already more than 100 meters deep, but for Xie Mingzhou's strong divine thoughts, it was only a moment's effort.
The bottom of the sea seemed very quiet, and it was pitch black all around, but there were many points of light flickering, and it turned out to be some glowing fish swimming, sea cucumbers crawling slowly, and squid and octopuses suddenly spraying water in front of them, relying on the reaction force to quickly retreat.
There are also all kinds of seashells, they can't move freely, they can only open their shells in place to ingest plankton, looking at this scene that he has never seen before, Xie Mingzhou is very interested, but there are still people waiting for ingredients next to him, so he has to scan his divine thoughts.
It didn't take long to find a few lobsters in front, Xie Mingzhou locked them with a divine thought, and then put them into the inheritance hall, although the distance of a few hundred meters was blocked by seawater, but still only felt relaxed and happy.
Xie Mingzhou does have a limited understanding of the creatures in the sea, and he doesn't know what to eat and what to eat, except for the lobsters, crabs and groupers he just knew, he only chose a big one to collect, just ten minutes, he retracted his thoughts, and told Cheng Tsai to get a big basin of water again.
As a result, what they gained was the incomprehension, envy, worship and fearful gaze of Cheng Tsai and the two waiters, they didn't know what kind of state they had to achieve to do this, but they knew that this was already a fairy method!