The old man stood up and began to teach Bai Qing how to cook. Pen % fun % Pavilion www.biquge.info

As soon as the connoisseur makes a move, he will know if there is one.

put on a chef's hat, and immediately the old man became a generation of chefs.

"As a cook, you must love the country, the party, and the people, serve the people wholeheartedly, love your own work, love your job, love your job, love the collective, love the enterprise, and have a solid concept of the legal system!" said the old man with a righteous and awe-inspiring attitude.

"Old man, it's just cooking, how can it be like opening a party committee, full of official words and clichés!" Bai Qing said with a smile.

"What do you know? If you don't understand these scenes, you are not a qualified cook!" The old man said: "You must stand firm in your political stance!"

"Old yin and yang, young cook. Cooking, it is manual work, the workload is heavy, and the work is heavy. Processing, cutting, and cooking are all physically demanding. Those who are sub-healthy, it's better not to be a cook, they can't endure the hardship, they can't bear the sin! When they are older, it's better not to be a cook, the body can't hold on, that's the work of young people!"

"Cooking, in itself, is a hard-working job. Go to work in front of people, get off work in front of people, do in front of people, eat behind people. When I'm busy, I can't even eat a neat meal, and sometimes I don't feel like I'm in the mood to eat!"

"Being in front of the stove all day long, high temperature, oil smoke, poor environmental quality, long-term in this environment, is not good for the body!" The old man said: "I have high blood pressure and high blood sugar, so I have long stopped doing this." In addition to relatives and friends coming, stir-fry a few dishes!"

"To be a good cook, to have fine knife skills, cutting vegetables is like painting, like making a work of art, but also to grasp the heat, different heat, different taste, in the eyes of ordinary people do not matter, but in some mouths, you can taste the difference. ”

"Third, the seasoning should be accurate and palatable, suitable for different people's tastes. It is difficult to adjust the tastes of different people, so it is the same to make a dish, and it is necessary to mix different flavors according to the taste of the customer......"

"These are actually not difficult, practice makes perfect, learn more and practice, you can learn more!"

In addition, modern times are also requirements, have a good cultural knowledge literacy, to master modern nutrition, health and other basic theoretical knowledge of culinary science, to understand the culinary culture and history of the motherland, to understand a certain knowledge of folk etiquette, to have a certain aesthetic accomplishment and artistic innovation foundation. In addition, there should be the courage to create, bold innovation spirit, to have a certain organizational management ability and the flexible use of 5S. ”

"Actually, in my opinion, this is all!"

"A cook is a cook, and there's no such chatter. The so-called chatter, saying how delicious this dish is, how charming it is, how it has an endless aftertaste, it's all nonsense, just bluffing!"

"There are five levels of chefs, junior chef, intermediate chef, senior chef, technician, and senior technician. In fact, these are all nonsense, the key is to see whether the customer tastes good or not, and the customer's recognition is the most important!"

The old man taught, began to teach, and Bai Qing studied carefully.

The old man was too idle and enthusiastic to teach, and Bai Qing studied carefully, and he was also full of interest.

In just a few days, it's time to get started with cooking.

After taking the Awakening Pill, Bai Qing's brain has been tempered, and when he has been sensitive, Bai Qing's hands have been tempered.

The brain has evolved, the memory is strong, and the logical analysis ability is strong;

The hands have evolved, extremely sensitive, and the dancing knife is like flying, extremely fast.

The evolution of the brain makes Bai Qing extremely fast in learning, and he can quickly start and learn the essence, and the evolution of his hands makes him very strong in execution, so that the ideas in his mind can quickly become reality.

Brush Brush Brush Brush!

The kitchen knife is swinging very fast, and the pork is neat, and the potatoes are cut very fast, and the shredded potatoes are extremely thin, and the cabbage is being cut, and the parts are coordinated in all parts.

Then, there are vegetable carving, radish carving, melon and fruit carving, and so on.

Then it's time to light the fire and stir-fry.

Everything flows smoothly, like art.

Soon one dish after another appeared, and finally twelve dishes were all placed on the table.

"Let's eat!"

Bai Qing said with a smile.

At this moment, the table was full of various people, including the old man Xu Fu, his grandson Xu Yun, and a few guests.

"Savor it!"

Bai Qing said.

"I'll taste it, it's good, this Dongpo meat is delicious!"

"Not bad, sweet and sour carp, sweet taste!"

"Chop the pepper and big fish head, spicy enough!"

"The fish soup is also quite flavorful!"

"Tangyuan, it's also delicious!"

Eating one by one, the reviewer ate very happily.

Bai Qing smiled, the best compliment in the world for a chef is to eat all the food.

"Brother Bai, you cow!" Xu Yun said.

Xu Yun, the grandson of the old man, also took the college entrance examination this year. It's just that this kid is addicted to reading novels, and he is obsessed with playing games, and the college entrance examination is a mess, and it seems that he has to make up for the rhythm of the exam.

"Of course!" the old man said: "I don't see who it is! This is the champion of liberal arts, and in ancient times, it was equivalent to Xie Yuan." Xiaobai, this kid, his brain is good, he says a lot of things for the first time, that is, he remembers, his hands are flexible, and his knife skills are outstanding, comparable to an old chef for more than ten years!"

"Old man, that's also your good education, a famous teacher makes a high apprentice!" Bai Qing said with a smile.

"Haha. Famous teachers are common, but good apprentices are hard to find!" The old man said: "Of my five sons, none of them have inherited my cooking skills. I think back then, my grandfather was also a royal chef, but now, in this generation, it is about to be lost!"

"Grandpa, how can you say that it has been lost!" Xu Yun said: "The Yunjing Hotel opened by my father has inherited the old man's cooking skills and carried forward the cooking skills!"

"Inherited a fart! That's a fool!" The old man smiled: "These days, I am too impetuous, busy making money, busy playing games, not concentrating, not careful." It's like Dongpo meat, it can't be made in its original flavor, it's just a eunuch who has been castrated, it's a shame, it's a mess with outsiders!"

"If you meet a bad taste, if you meet an expert, that's garbage!"

"Old man, who has the capital, all day long, has the capital, eats and drinks, tastes food every day, and is tired of it!" Xu Yun said the reason, "Rice is the staple food, as for the so-called dishes, the so-called food, it is just a condiment to increase the taste of rice!"

"If you eat rice and steamed buns every day, you won't get tired of it, but if you eat delicious food every day, you will be disgusted if you eat too much!"

"That's right. Eating is the most taboo, there is no distinction between staple food and auxiliary dishes, and the auxiliary dishes are mistakenly regarded as staple food!" The old man nodded: "The taste is too mixed, the taste is too strong, and the greasy is too much, but it is not good." Steamed porridge is the most beautiful food. ”

At the age of the old man, there is no taste for any food.

Steamed buns, porridge, egg soup, side dishes, simple, light, the taste is too miscellaneous, the taste is too beautiful, but not good.