In addition to cultivation, Mo Xian's side would also come over, saying that he wanted to reward him, and then started a fire and got a few big grilled fish. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

It was roasted darkly, and his face was also gray and black, like the ink characters of Moxian, and Moxian also invited Chen Yuan to eat it.

Although the taste was not flattering, but the senior brother invited him, how dare he refuse, he stiffened his scalp, and after a few bites, Chen Yuan only felt like he had swallowed a mouthful of coal.

Mo Xian bit the charred black fish meat while drinking wine, and said to Chen Yuan with a grin:

"How about grilled fish with sprinkling, life is happy. ”

Even the white cat beast raised by the infant fairy looked like a when he saw the blackened and charred fish.

"Could it be that this pair of masters and apprentices are so focused on cultivation that they usually 'will' practice on this desert island?"

Chen Yuan put down the black grilled fish.

"The cultivation of a monk is very hard, but no matter how hard he is, he can't suffer his stomach so much, and he can't live up to the food. ”

It just so happened that these days, the water sword was also condensed a little, and Chen Yuan said to Mo Xian: "Little brother knows a little bit about cooking, I'll go find some seafood to drink for you." ”

As he spoke, he went down to the sea like a white stripe in the waves, and after a while, he carried a slippery and soft squid in his left hand and a few fresh carp in his right hand.

He practiced for a few months, and his cultivation has greatly improved, not to mention that his water nature has also increased a lot.

This time I went into the water to fish, and I was walking on the ground, and the speed of catching fish was not slow, and I also got some oysters along the beach.

"Senior Brother Moxian, is there a fire house on the island?" asked Chen Yuan, carrying a pile of fresh seafood ingredients.

Seeing that the little junior brother was going to cook himself, Mo Xian hurriedly led the way and arrived at the place on the left side of the first floor of the tower.

"Senior brother, make a good meal, and tell you a little secret, the master is an old man who is a gourmet, and when he travels all over the Liuhe Eight Wilderness, he is the most fond of all kinds of snacks in the world. ”

"Senior brother, my craft is not good, if your food can please the master, it will be a great reward. ”

Mo Xian is honest, and he thinks he is a rough person.

Chen Yuan smiled and said, "Little brother should do his best and strive to make a delicious thank-you banquet." ”

"Come on, let's wait for the food you prepared. Mo Xian was looking forward to it.

The two big men have spent most of their lives practicing on this island, and it is boring to think about it, so Chen Yuan decided to add some food to everyone and sacrifice to the Five Organs Temple.

When he entered the fire room, Chen Yuan saw that the table and the pot noodles were all gray layers, and the stored food was only small bags of glutinous rice and polished rice, and there was a little bit of sausage, and it was gone.

There is a lot of fine salt, and there is no shortage of things on the beach.

The ingredients are almost nothing, so cold.

It is said that it is difficult for a good woman to cook without rice, and after the lazy source survived in the other world for a period of time, in order to share skills, he gradually became familiar with the profession of chef. Whether it is in the Heavenly Ghost Sect or the Lingyan Sect, the cooking skills are not perfect, but they have also grown a lot.

Against this cultivation world, which is like the ancient world of the earth, it can be regarded as easy.

Grilled squid is a common snack at night food stalls.

When Chen Yuan was in Shanghai, he once ate a dish, which is very unforgettable.

Now, the seafood is basically ready, and you can make it.

If you want to make this dish, everything is ready, only the east wind is owed, but there is a lack of main ingredients.

That's oyster sauce.

At that time, there was chicken essence on land to be seasoned, and at sea, how could there be no condiments.

However, this also does not bother Chen Yuan.

He's already dug up a lot of oysters.

Sea oysters, also known as oysters.

"Milk from the bottom of the sea" refers to this.

Oysters are a traditional tonic, and the "Compendium of Materia Medica" has a record that oysters can "cure deficiency, aphrodisiac, detoxify erysipelas, replenish the qi and blood of men and women, make the skin delicate and anti-aging".

Chen Yuan came to this island, and his original idea was to make a fried oyster to eat, but now, he can also bring it to make oyster sauce sauce and make it into another 'famous dish' he wants to make.

Oysters, also known as oysters, are marine mollusks with delicious meat and rich nutrients.

The condiment that Chen Yuan wants to make, oyster sauce, comes from these oysters in his hands, and there is a little story about making oyster sauce.

The person who invented the oyster sauce sauce was named Li Jinshang, because he offended the local bullies and local tyrants, and was persecuted, so he left his hometown and came to settle in Nanshui, Zhuhai, which is a small island at the mouth of the Pearl River, which is full of oysters.

One day, Li Jinshang made a fire to cook oysters as before, and forgot to take care of them because he was busy with other things, and after a long time, there was a strong fragrance, and he hurriedly ran back, thinking: It's bad, I'm afraid it's boiled!

When he lifted the lid of the pot, he saw a thick layer of brown juice sinking at the bottom of the pot, which was fragrant and appetizing. So he took a little bit and put it in his mouth to taste, and suddenly it was delicious.

Unwittingly, a new condiment, oyster sauce, was invented!

It's really "unintentionally planted in the willows and willows", and "it takes no effort to get it". Then Li Jinshang seized this lucky opportunity and had an idea to make this new condiment for sale.

That is, it has become the oyster sauce of the Lee Kum Kee series that Chen Yuan often eats on the earth.

So, Chen Yuan first cleaned the stove, prepared the firewood, steamed the soaked glutinous rice and polished rice and let it cool, and washed the sausage and cut it into small slices.

The other pot is used to draw the gourd in the same way and boil the oyster sauce.

As for this grilled squid, this heaven and earth are big, where can it not be used as a kitchen, plus the Purple Pole Emperor Fire that Chen Yuan learned from Mo Lao, it is a good tool for roasting this thing.

So, another bonfire was built.

Chen Yuan found another cyan slate. Clean it, put it on the fire, remove the skin of the squid, cut it, clean it up, and make it into a white and tender 'squid tube'.

Then stir-fry the glutinous rice and sausages prepared before, add salt to taste, and do not put a trace of purple flame in the middle to increase aura.

Loosely add the fried sausage glutinous rice to the squid belly, seal it with thin bamboo shreds, and then evenly coat the surface of the squid with aged oyster sauce.

Then put it on the bluestone slab and bake, and while roasting, the squid was repeatedly baked with the 'Purple Emperor Fire'.

Grill on one side and turn over the sides while brushing with a few more coats of tender oyster sauce sauce.

After baking, Chen Yuan directly used the broken sword to cut the entire section of squid into several pieces.

Finally, a fragrant dish of grilled squid drunk glutinous rice is ready!

This dish has both the flavor of sizzling squid and the fluffy and multiple tastes of glutinous rice, and the taste is not single on the outside and glutinous on the inside.

Mo Xian couldn't wait, and when he came into the fire room, he saw that the first dish was ready.

I couldn't help but clip a small piece and put it in my mouth!

After a while, I felt as if I had taken a panacea, and my whole body was full of qi and sea, and my cultivation was on a higher level.

"Senior brother, your skill is much, much higher than your cultivation......"

With such a delicacy, Mo Xian felt that the delicacy could not be enjoyed exclusively, and he kept serving this dish to the Xuanjing real person who was cultivating ascetically.

"Master, this is the little junior brother who honors your old man. I'll bring it up first. ”

Xuanjing real person looked good, moved the chopsticks, and tasted a piece.

Unconsciously ate another piece, and Mo Xian also moved his index finger a little beside him, wanting to clip a piece, but he had to hold back.

In an instant, the real person of Xuanjing unknowingly swept away the whole grilled squid!

This fresh squid tube is concocted, and the squid tube that has been grilled and fragrant in oyster sauce is already more fresh and sweet.

After stuffing the sausage sticky rice, it is steamed and then grilled, and the taste and texture layer becomes richer.

For the first time, he felt that he had broken the practice of 'one island and one apprentice' on Lingyin Island, and it was a very wise decision to accept Chen Yuan as an apprentice!

"Go ask Chen Yuan, if there is any ......?"