The old man was very happy, and his granddaughter agreed to join the army. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

In the past, it was a great honor to join the army, but now joining the army is extremely weak.

After all, there is no war, there is no skill in slaying dragons.

Many red third and fourth generations have chosen to be officials, after all, politics is very promising, the big husband can't be without power for a day, and the little husband can't be without money for a day. In Huaxia, it is the official position, and becoming an official in politics is the first choice for many people.

Secondly, some people choose to do business, relying on the connections and background of the older generation, even if they do not steal or rob, operate seriously, and operate legally, they also have an advantage. As long as it is managed properly, as long as it does not die, most of them can make money.

And joining the army, many moments, is the third choice.

And the granddaughter chose this, which can be regarded as self-training, whether it is to retire in the future or continue to serve, it is very beneficial.

These days, Yang Xi is mostly with the old man.

The year before last, my grandfather had just undergone surgery, and after recuperating for a period of time, he finally recovered, and his health was very good, he could walk around the ground, read the newspaper, and seemed to be very healthy.

But Yang Xi knew that his grandfather was eighty-five years old, he was already an old man, no matter how healthy he was, it was difficult to hide the essence of old age.

Death at the age of 80 is called joy and mourning!

Grandpa has let go of most things, and the only thing he is worried about is some children.

Especially, Yang Xi!

Yang Xi, who has no mother since he was a child, and his father is busy with work, the old man looks at Yang Xi, who has grown into a big girl step by step, and the feelings in it are deeper than those of his son and daughter.

And these days, close to the end of the year, some aunts, uncles, etc., as well as some juniors, have gathered together. Except for some busy, busy, or abroad, they have gathered together, which can be regarded as a family banquet!

Grandpa didn't like this, he didn't like this kind of pomp, but he couldn't resist the persuasion of his children, and finally agreed.

Grandpa is old, his appetite is not good, and his usual diet is mainly light, as for fish and shrimp, he does not touch it at all; as for greasy, spicy and so on, he also keeps his mouth shut.

At ordinary times, most of them are mainly green vegetables and porridge, and occasionally add some steamed buns or some black tea.

In order to take care of the elderly, naturally you can't go to some big hotels, big fish and meat, but try to eat some light dishes.

"Father, recently opened a restaurant in the imperial capital, the taste is good, vegetarian-based, with a lot of vegetarian food as raw materials, but it can make the taste ......of meat dishes," the uncle said, full of admiration. In this era, big fish and big meat have always been abandoned, and more are the pursuit of simplicity, lightness, and health.

"Vegetarian food is the raw material, but it can make all kinds of meat dishes, it seems that the chef of that restaurant is of a good level - he has a good tongue and can distinguish all kinds of flavors!" the old man commented.

Most of the ordinary chefs are outstanding in cooking and excellent in level, but the imperial chef has a good tongue and can distinguish all kinds of subtle differences.

The car stopped and came to the front of a restaurant, the restaurant design is antique, like an ancient restaurant, and the plaque reads "Shen Pesticide Restaurant" in ancient seals.

And on the side, with a huge portrait, is an old man, very old, dressed in animal skins, barefoot, holding a stick of grass in his hand, as if smelling grass.

"Huh. KFC has an old grandfather, and this restaurant also has an old grandfather!" said the second aunt with a smile.

Uncle said: "This old man is Shennong, Shennong tastes a hundred herbs!"

"Not bad!" the old man smiled, very satisfied.

In these years, people are all pursuing the new trend, imitating the West, letting the bourgeois garbage realize and pollute themselves; where can they compare with the things left by their ancestors; the more they look at these antiquities, the more intimate they feel.

In terms of restaurant design, strict antique, from the exterior façade design, to the inside of various tables, chairs and benches, all kinds of porcelain and so on.

It seems to have returned to the past, to the feeling of an ancient inn.

In terms of the design of the restaurant, it has three floors, the first floor is mainly for individual guests, the second floor is full of small private rooms, and the third floor is full of large private rooms, as well as kitchens and so on.

It is only three floors, and it is designed with a simple elevator, as well as disabled access, elderly access, and so on.

The whole restaurant looks small, but it is exquisite, and the fine management, every detail, every tiny place, has been done to the extreme, so that people can't find a trace of fault, and it seems to be extremely comfortable.

On the third floor, in a large private room, the guests and hosts were seated.

The old man looked up and suddenly saw a huge decorative frame, which was a picture scroll of Shennong tasting a hundred herbs, forming a prominent background in the large private room. On it, lines of text are written, erected and written:

"The water eater is good at swimming and can be cold, the soil eater is unintentional and wise, the wood eater is strong and whisked, the herbivore is good at walking and foolish, the leaf eater is silk and moth, the meat eater is brave and defending, the grain eater is wise and dying, the air eater is god and long, and the non-eater is not dead and god. ”

This passage comes from "Huainanzi Topographical Training".

Interpret the true meaning of food culture!

Then, the waiter came up and began to order.

The menu is also very delicate, it is made of bamboo slices, and the design is gorgeous, with the name of the dish, the price, etc., but there is no picture of the dish.

The uncle seemed to be a regular customer, and began to order, one after the other, about eighteen dishes.

"Father, this restaurant is mainly based on medicinal food and health, and as for other dishes, they are mainly made of vegetarian ingredients, which are mainly light!" said the uncle: "The taste here is unique and outstanding. In particular, the head chef here has won the championship of the Southeast Food Competition!"

"This head chef is not only a master of cooking, but also the owner of the place, the majority shareholder. Many times, I don't sit in the store, every week, it's just once, and some dishes have to be ordered in advance and customized in advance!"

"He rarely makes a move, and only when he meets some distinguished guests, he makes a move!"

Uncle said, his tone full of amazement.

A chef with a good temper has a temper, and a cook with a temper has a skill.

Many moments, let customers wait, this chef, seems to be extremely willful, but he is willful.

The dishes are extremely delicious, especially the medicinal food, which is so charming that it has blown up other chefs. It is a taste that has a lingering aftertaste, and many customers become repeat customers after tasting it for the first time.

And this head chef is very busy, only coming to work one day a week.

If you want to taste it in advance, you can book three days in advance, but if you have a full reservation, you will have to wait until next week!